Quick from Scratch One-Dish Meals Cookbook

It's a well-balanced, tasty dinner in a dish--the ultimate solution to how to produce a great meal in a short time. And they're all stylish and adventurous, a far cry from yesterday's dull stews. Fewer pots and pans, fewer dishes--but a delicious meal your friends and family will love. What could be better than a browned and bubbling Fusilli with Three Cheeses (fontina, mozzarella, and Parmesan) and Bell Pepper? Or swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes? A piquant South American chimichurri sauce is the perfect accompaniment to a grilled steak; black beans go alongside. And lots more, with cooking tips for such things as foolproof rice and adjusting the thickness of sauces.

One Pot Wonders

Simple dishes, readily available ingredients, and a wealth of exceptional recipes that involve only one pan: what could be better? Whether it's a wok, griddle, frying pan, saucepan, braising pan, roasting pan or casserole, Conrad Gallagher delights in taking the hassle out of good cooking. One Pot Wonders contains 110 easy, yet delicious recipes from around the world. Try Seared Scallops with Guacamole, Cilantro and Chiles, Thai Chicken and Coconut Soup or Mango Sorbet with Tuiles. Aimed at the busy home cook, this refreshing book is made complete with stunning colour photographs by award-winning photographer, Gus Filgate.

Working Mom's Fast and Easy One-Pot Cooking

More than 75 quick and easy recipes. Simplify mealtimes without sacrificing quality by offering a variety of one-pot dishes for casual family dining to elegant entertaining.

Thursday is Pot Luck

From hearty casseroles to stir-fries to main-course salads.

125 Best Casserole & One-Pot Meals

The author provides well-tested, make-ahead casseroles and one-dish meals. From stews that will fill your house with irresistible aromas to the combination of a few simple ingredients joined together in a skillet, this is the appeal of one-pot meals. Many of the mouth-watering recipes in the easy-to-follow cookbook have been created to appeal to both our earthly and exotic tastes. There is Baked Tortellini, Honey-Curried Chicken, Winter-Braised Short Ribs, and more.

One Pot Vegetarian Dishes

150 low-fat international recipes, grouped by cooking vessel, offers ease of prep and cleanup.