Bake A Special Dessert Using The Recipes In These Cookbooks

BAKING & DESSERTS COOKBOOK III

Enjoy your meal even more with a good dessert made from these baking cookbook recipes.
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Baking with Love Over 200 Sweet and Savory Recipes,

From lunch ideas and light bites to cream puffs and fruit pies, and everything in between--here are 320 pages packed with illustration-rich information devoted to every aspect of baking. Opening your front door to the aroma of baking is one of the most pleasant homecomings imaginable. The sights, tastes, and smells of baking are truly comforting, and the process of baking itself is satisfying and rewarding. This beautifully illustrated book--with over 250 mouthwatering photographs--is jam-packed with 220 different kinds of baked items, including light bites and lunch ideas, classic cakes, muffins and cookies, fruit desserts, breads, and pizza, plus chapters devoted to baked goods for special occasions and holidays. Each recipe has a stunning photo of the finished baked good and clear, step-by-step instructions that will help you achieve great results and inspire the baker in you. Recipes range from family favorites like Pizza with Four Cheeses, Minced Meat Roll, Apple Pie, Coffee Cake, and Peanut Butter Cookies to out-of-the-ordinary recipes from around the world including Pork and Herb Pasties, Black Forest Cherry Cake, and Vienna Apple Strudel. And many recipes include ways to boost nutritional power by substituting ingredients that will trim the fat and calories without skimping on flavor, including some gluten-free recipes--considerate of the waistline and kinder to the arteries. Each recipe has at-a-glance information about the number of servings, preparation time and cooking times, with dual measurements and many tasty variations. All the recipes have been tested to ensure success. Throughout the book there are helpful hints, such as a question-and-answer section that gives practical and troubleshooting advice that guarantees the best results, plus a detailed glossary covering baking terminology. So open Baking with Love, roll up your sleeves, gather the ingredients, and create a cake, pie, cookie, or some other treat that will give pleasure to those who have the good fortune to sample the items.

Brownies! Good Housekeeping Favorite Recipes

Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.

Making Artisan Chocolates

Today's chocolates have gone upscale, mixing flavors such as chile peppers, caramel, or wasabi with high-quality bittersweet or imported chocolate. But creating such mouthwatering confections no longer requires a cooking degree--Making Artisan Chocolates will teach you all the inside tips, techniques, and methods for making designer-quality chocolates at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upscale retail stores and chocolate shops. Forget milk chocolate candy bars--the recipes in this book combine daring and unusual flavors to create truly unique culinary creations. Using ingredients such as vanilla bean, mint, and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles, and confections that will dazzle your friends and family. Includes more than 40 recipes for chocolates, truffles, and confections using spices, vegetables, fruits, and herbs for flavor Features tried-and-true culinary tips, techniques, and methods for foolproof homemade confections every time Step-by-step instructions, breathtaking photographs, and informative sidebars teach you how to create chocolates just like a professional chocolatier Covers techniques such as how to temper chocolate, how to make truffles, how to create flavor fusions, and how to mold chocolates Making Artisan Chocolates has a distinctive and easy approach to the chocolate making process. Andrew Shotts' technique, cleverness, and sense of taste are evident inside each recipe. --Francois Payard, Chef, Restaurateur, and Author of Simply Sensational Desserts and Bite Size

Quick and Easy Party Cakes

Think store-bought is the only way to go for a party cake? Think again--even beginning cake decorators can achieve professional-looking results at home by using these simple, yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators’ tips for getting great results.

Leslie Mackie's Macrina Bakery & Cafe Cookbook

New in paperback! Nationally known chef Leslie Mackie opened the Macrina Bakery & Cafe in Seattle in 1993 and news of its legendary breads, pastries, and lunch favorites spread quickly through Seattle and beyond, making Macrina an American Favorite. This lavishly produced cookbook offers 100 recipes ranging from a classic Rustic Potato Loaf and Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Buttered Squash and Apple Galette and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. This sumptuously packaged book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.

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