Rival 20x18 Crock Pot Barbecue Pit

The perfect solution for flavorful, tender, barbecue slow roast flavor. Tender results every time ! Family Size capacity, holds: 7 lb. roast or pork shoulder 2 chickens or 3 slabs of ribs Patented multi-use rack design to hold roasts, ribs, etc. High and Low temperature settings Easy to use – turn it on and cook all day ! Come home to delicious ‘fall off the bone’ meat ! Includes rack and recipe book.

Viking 5-pc. Professional Barbecue Tool Set

From Viking, this barbecue tool set is substantial in weight with large heads and handles. Use them for cutting through steaks, flipping burgers or brushing on a tangy marinade. The tools are made of a commercial-grade, high carbon stainless steel. The handles are ergonomically-detailed with holes on the ends (except for the tongs) for hanging. The Viking barbecue tool set includes a Fork, Knife, Spatula, Brush and Tongs. Lengths range from 17.5-in. to 19.25-in.

Camp Chef 2-Burner Pro 60 Modular Portable Barbecue Grill, Red

This portable barbecue grill offers such high quality performance and convenience, you’ll hardly forget you left home. It cooks your scrambled eggs right up to a savory steak and potato meal, using two 30,000 BTU burners. The commercial quality construction lasts through countless rugged adventures. When it’s time to move on to the next mountain or set of rapids, it conveniently folds up into a compact unit. Other highlights include a heat box burner housing for even heat distribution, appliance-style temperature controls, nickel-plated stovetop and cast burners, deluxe folding legs and folding side shelves, a 3-sided windscreen and a UL-Approved LP regulator and hose.

igourmet 12-oz. Honey Chipotle Barbecue Sauce by Holy Chipotle!

Tempt your taste buds with Holy Chipotle! Barbecue Sauce. This product from Santa Fe, New Mexico is a tangy blend of tomatoes with a hint of smoky Chipotle peppers, lightly sweetened with brown sugar and honey. It is great for grilling your favorite meat, fish or poultry. It can also be used as a dipping sauce for deli meats or snack foods.

igourmet 16-lb. Barbecue Essentials

In this gift you will find everything one needs to perfect their at-home barbecue skills. We have included some of our favorite marinades and sauces, each of which will enhance whatever you may be grilling, including fish, pork, poultry, meat and even grilled veggies. Five bottles come packed on a bamboo tray, including Mango Keylime, Jamaican Jerk, Bourbon Chipotle, Vidalia Steak Sauce, and Rib and Butt Rub. The centerpiece of this gift is a 20 piece BBQ set fitted with superior stainless steel tools with brushed stainless steel handles neatly tucked into a striking silver chrome storage/carrying case with security straps. Perfect for those who love to grill, this unique food gift will earn you a wholehearted "Thank You" and last for years to come.Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Camp Chef 3-Burner Pro 90 Portable Barbecue Grill, Red

Feast on delicious food morning, noon and night while experiencing the great outdoors. This ortable grill cooks your scrambled eggs right up to a savory steak and potato meal, using three 30,000 BTU burners and a roomy cook surface of 608 square inches. It offers commercial quality construction for using on many a rugged adventure, while performing to restaurant standards. It’s portable but offers so many advantages, it’s like you never left home! Other highlights include a heat box burner housing for even heat distribution, appliance-style temperature controls, a nickel-plated stovetop, deluxe folding legs and folding side shelves, a 3-sided windscreen and a UL-Approved LP regulator and hose.

Camp Chef 1-Burner Portable Barbecue Grill Box

Take over one of your outdoor stove burners with this grill box and you can enjoy barbecued food along with your beans or stir-fry. Designed for top performance and durability, it has a commercial-quality cast iron grate with heat diffuser plate so food cooks evenly. As it cooks, it vaporizes grease away, leaving only the tastiest results. The vented lid has a sturdy, stainless handle, and the lid lifts away when not required. Measures 15.5 x 19-inches.

Retro Barbecue

The grilled meats, casseroles, and molded gelatin salads of the 1950s defined the comfort foods Americans love. Returning from the war, men wanted a picket-fenced home, a new car in the garage, and a patio with a barbecue. Yes, man was master of the flame, singeing his eyebrows while smoking out the neighbors. Featuring a colorful collection of nostalgic advertising, collectibles, and graphics, THE RETRO BARBECUE represents America in the golden age of the postwar party. Grill aficionados will appreciate the wide range of regional recipes and flavors, and greenhorns will be lead through all the steps to coronation as king of the coals. Recipes such as Bart?s Backyard Ribs, Rosarita Beach Burgers, Cackle-N-Shout Chicken, and Pink Slipper Pickled Peaches are sure to delight friends and family. To fill out the feast, we?ve included recipes for chili, salsa, side dishes, and desserts. So toss on your apron, grab your spatula, and fire up the grill: It?s retro barbecue time!

Where There's Smoke (Rev/Expanded)

Now revised and expanded, with more than 100 delicious recipes, the book that tells you everything you need to know to turn your backyard grill into a true slow-cooking barbecue machine. This comprehensive guide to smoke cooking gets down to the basics with a dozen lip-smacking recipes for barbecue ribs alone. Other recipes include beef, chicken, seafood, vegetables, kabobs, and more.

Barbecue America

From Memphis to Minneapolis, Kansas to Kentucky, thousands gather every year to celebrate this nation's greatest contribution to the culinary world. Here are the characters, the flavors, and the award-winning recipes of this peculiarly American phenomenon. Wonderful primer for aficionados and the uninitiated alike. Experience the passion, pageantry, humor, sights, smells and tastes of this uniquely American phenomenon. You'll also learn secret ingredients of the finest barbecue sauces. 125 great recipes.

Picnics : Easy Recipes for the Best Alfresco Foods

When the weather gets warmer, everyone wants to get outside—especially to dine alfresco. So spread a blanket on the grass, set out some simple, delicious food and refreshing drinks, and enjoy the sunshine! In Picnics, you’ll find everything you need to put together a beautiful outdoor meal: easy recipes for spring and summer, tips on what to pack (and how to pack it), and even themed menus for truly special feasts. Fresh, tasty picnic ideas include: Easy, enticing starters like Smoked Salmon with Caper Sour Cream and Black Bread, Mini Crab Cakes with Wasabi Mayonnaise, and Coriander Peanut Sauce with Crudités Neat-to-eat wraps and sandwiches, including Chilled Meat Loaf Sandwiches with Spicy Ketchup, Grilled Chicken and Swiss with Pesto on Sourdough, and Vegetarian Pita Pockets with Hummus, Marinated Eggplant, and Baby Greens Refreshing salads such as Red Potato Salad with Bacon and Fresh Herbs, Minty Cucumber Salad, and Sesame-Glazed Shrimp Salad with Sugar Snap Peas Savory dips and spreads like Tangy Roasted Red Pepper Dip and Sweet-and-Hot Mango Chutney, plus the breads that go with them, including Parmesan Cheese Twists, Garlic-Rosemary Focaccia, and Cheddar Corn Bread with Green Chilies Portable classic desserts such as Chocolate-Dunked Coconut Macaroons, Strawberry-Almond Scones, and Oatmeal Raisin Cookies From an all-American Fourth of July picnic to the perfect beach party or poolside snack, Picnics simplifies all the details so you can relax and have fun!

Best Ever RV Recipes

The Good Sam Club’s one million members know the challenges of RV cooking. This handy cookbook compiles hundreds of the club’s favorite recipes, all of which are easily made in an RV kitchen. Featured are the savory dishes RVers love, but requiring just a few ingredients and minimal prep work; great on-the-grill recipes; and RV-friendly cooking and storage tips. Icons denote recipes that are heart-healthy or especially quick to prepare. Colorful photos, cheerful graphics, and amusing factoids make the book as enjoyable to read as it is to cook from.

Home Smoking and Curing

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: Advice on choosing raw ingredients; Making the most of meats in season; Easy to follow instructions for building your own kiln; Useful information on commercial smokers; First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.

Portable Feasts

Conviviality and fun make any meal more memorable. Meals often take place on the go-in the workplace, in the car, on the boat. Laughter happens more often at an impromptu beach barbecue, an alfresco terrace supper, or during beakfast in bed than at formal meals at the dining table. This innovative book allows us to combine our busy schedules with moments of perfect relaxation, with food to match. Whether you are grabbing a quick snack in the office, or preparing a lavish celebration, mobility is key. Clare Ferguson reveals how to prepare, pack, and serve over 100 sumptuous recipes away from the kitchen and dining room. Portable Feasts provides food on the move: from a romantic picnic to a family barbecue, it helps you choose from a variety of dishes, prepared with as much or as little effort as you would like to put into them. Dishes served warm straight from their containers, cool salads, and food cooked on the spot are all described in mouth-watering detail, together with suggestions for desserts and refreshing drinks. There is skill in bringing food to its destination fresh, safe and pretty. This book tells you about appropriate containers, serving tools, and saftey tips, in addition to mouth watering recipes. Every portable feast you create can be a success, and the suggestions in this book make it easy. Bon appetit!

North California Vineyard Barbecue Dishes

After all the great reviews of her previous books, we wondered how one of our favorite authors, Napa Valley Resident Leslie Mansfield, would continue her popular series of Northern California Vineyard Cookbooks. This time, she begins with the merriest, most mouthwatering barbecue dishes that are accompanied by hearty California red wines. This is the ultimate in carnivorous eating.

All-Clad 4-pc. Stainless Stainless Steel Barbecue Tool Set

Grilling aficionados will appreciate this ultimate barbecue tool set. Each tool is crafted of handsome, 18/10 stainless steel (all dishwasher-safe), housed in a sturdy, metal carrying case for safe keeping until the next cookout. Included in the set is a spatula, marinating brush, two-pronged fork and locking tongs, each ergonomically designed with extra-long handles to keep hands a safe distance from the hot grill.