The Great Cruising Cookbook

350+ international recipes, with a large choice of seafood recipes and practical information on equipment, provisioning, tropical fruits, rough weather foods, more.

Secrets of Patagonian Barbecue

Discover Patagonia's best grilling techniques of distinguished South American “Grill Masters” with years of experience. Here they reveal their secrets for everyone interested in mastering the art of barbecue. Learn the perfect mode for grilling beef, pork, lamb, goat, chicken, venison, boar, and fish. Master the use of grills, spits and skewers Find advice on meat quality, selecting the right cuts and when to salt Make your next barbecue a complete success with delicious Patagonian marinades, sauces, side dishes, and desserts--and don't forget the wine.

Outdoor Affairs: Picnics & Barbecues

Helpful intro packed with tips plus easy-to-follow recipes featuring fresh ingredients. Lovely color photos & illus.

Smokin'

Smokin' offers a mouth-watering collection of 95 recipes, including Mango Salsa, Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad. As each recipe is built around a smoked ingredient, (like the garlic in the Smoky Caesar Salad and the salmon in the Fettucine with Smoked Salmon, Peas, and Leeks), Styler includes 40 Master Recipes, which break down the basics of making a particular item, specifying cooking time, temperature, and wood-chip pairings. As the first cookbook on stovetop smoking, Smokin' is more than just a collection of recipes--it is the one-stop source for equipment pointers, safety tips, and other helpful hints for getting the most from your stovetop smoker.

Cooking Aboard Your RV, Second Edition

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of todays kitchens. This new edition is fully updated with: Instructions for using a combination convection-microwave oven Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley Ingenious tips on making the most of limited counter and storage space Helpful illustrations

Perfect Picnic

It's not just sandwiches and paper plates anymore! Sometimes it's not even outdoors. There's no excuse for a humdrum picnic when ideas abound for everything from the types of hampers to use, to the accessories and recipes for the menu (try Lasagna and Citrus-Almond Scones). Why not pitch a tent inside your house, then light a fire in the fireplace and roast hot dogs and marshmallows? Or, if you're in the mood for something more retro, set up a table and chairs on the lawn. Use real china, linen napkins, and silver candlesticks. Bring a teapot and a vase for the flowers. And, be sure to invite children to the playhouse for their own special meal. Whether you're dining al fresco in the woods, on the porch, in the snow, on the range, in a tree house, or on the roof, you'll find out what you need to make your outing truly special.

NOLS Cookery

Whether you're a seasoned backcountry cook or don't know where to begin, you'll find all kinds of hints, ideas, and information on nutrition, planning menus, packaging, equipment, high altitude cooking, bear country, and more.

Al Fresco

What could make a summer meal more enjoyable than eating it outside? Al Fresco is packed with 75 stylish recipes for crisp, healthy salads, light and refreshing seafood dinners, seared and charred meats, and even desserts and drinks to take on the go. Enjoy chilled summer soups on the porch, crunchy salads by the pool, Tex Mex pork in the yard, or delicious smoothies on the beach. Plan a picnic, take a hike, or entertain in your garden--these great ideas and the beautiful photographs accompanying them provide the perfect excuse to eat outdoors and enjoy the very essence of summer with every bite.