On the Grill

Nothing stokes the culinary fires like food cooked with flame, smoke and sauce. Beginning with a thorough discussion of the various types of grills, smokers and accessories, as well as practical information on fire-building and cooking techniques (even stovetop methods), A.D. Livingston then launches into recipes that include beef, pork, lamb and venison - from the Basic Burger and Good Ol' Boy Steak to Island Teriyaki and Indonesian Kabobs. Also includes more than a dozen chicken recipes such as Thai Garlic Chicken and A.D.'s Fireplace Thighs, plus a cornucopia of fruits and vegetables ranging from corn and mushrooms to plantains and pears.

Modern Grill & Garden

Modern Grill & Garden will inspire you to make the most of your outdoor space. Whether your garden is a rooftop terrace, a tiny patio, a spacious lawn or a nearby park, you can turn it into a fresh and exciting retreat to entertain and dine with your family and friends. Grill breakfast on a summer morning, enjoy a cozy winter gathering and embark on a midnight tryst that will have you sowing wildflowers, star gazing and remember what life is all about when we take the time to live it well. As is essential to the Modern series, you'll find plenty of Martha's signature hip tips - each longer on style than on time - and an extensive resource guide to food, gardening supplies, tableware and outdoor furnishings.

5-Ingredient Grilling: More than 200 Flame-Seared

Enjoy fantastic grilled food anytime with these super-easy recipes-each has five or fewer easy-to-find ingredients. You won't believe you can prepare such flavorful food with so little preparation. Includes more than 200 mouthwatering recipes for poultry, fish, and seafood, your favorite grilled side dishes to round out the meal, even easy grilled desserts like pear tart and dessert burritos! There are even bonus nongrilled side dish recipes (all with just five ingredients or less).

Kingsford Complete Grilling Cookbook

The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking--real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every backyard magician’s collection. Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.

Patio Daddy-O : A Recipe Journal

Holds all the necessary ingredients to create your own fun, easy-to-use cookbook. Each section has a pocket to store clippings and recipe cards and leaves plenty of space for you to fill its pages with your very own tasty patio creations.

Good Housekeeping Grilling Cookbook

Before you light that fire, come to the trusted experts at Good Housekeeping. They're standing by with the lowdown on grilling equipment (charcoal, gas, or electric), utensils (skewers, tongs, thermometers), grilling techniques, seasoning secrets (including the use of aromatic woods), safety procedures, and, most importantly, 111 unequaled triple-tested recipes. Looking for the perfect burger for a backyard barbecue? It's here, with advice on keeping the meat juicy and tasty. Need an elegant dish for a formal alfresco dinner? Put Cornish Hens with Ginger-Plum Glaze on the menu or impress your guests with amazingly simple Shrimp & Scallop Kabobs. Or feast on mouth-watering Pitas with Caramelized Onions & Goat Cheese, Basil Chicken with Baby Greens, Honey-Lime Salmon, Vegetables Vinaigrette, and much more. And to make everything easier and healthier, every recipe includes preparation and cooking time, calories, and nutritional breakdown.

Outdoor Grub

Simple, hearty barbecue and grill recipes with 1950s flair. The wonderful retro recipes and images in this grilling guide transport users to the 1950s, when barbecuing and traditional fare were a fundamental way of life. With delicious recipes, including Mexican-style chicken, steak with a peppered crust, and potatoes fire-baked the cowboy way, this kitschy classic encourages even the hippest, most high-tech chef to envision simple, hearty meals enjoyed around a campfire. Vegetarian and dessert recipes are also included.

Grilling

Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.

I've Got A Grill, Now What?

Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients to keep things nice and simple. Even the layout's so easy to use, because everything needed for a dish appears right on the same spread; no turning to a separate section to locate that tangy honey mustard or teriyaki sauce. Try things on a stick, like rosemary lamb kabobs or skewered beef tenderloin. Grill marinated Portobello mushrooms, or that old favorite--corn on the cob. Just imagine how a tuna steak with cantaloupe salsa will melt in your mouth. Plus a world of grilling know-how, from the different types (gas, kettle), basic utensils, fun accessories, and lots more.

Everything Tastes Better Outdoors

Sale! World's choices for portable food to take or make outdoors: an English tea, Japanese picnic, Texas BBQ, much more.

Best Covered & Kettle Grills Cookbook Ever

200 creative recipes for grilling and smoking year-round, plus important info on grills.

Grilling for Dummies

All-in-one guide for buying grills and smokers, avoiding disasters, recipes (both classic and heart-healthy), more.

Williams-Sonoma Backyard Barbecues

Lots of good information (building a fire, setting up a smoker, planning menus, making drinks, more) and 45 main course recipes, plus recipes for outstanding appetizers, sides and desserts. Nutrition counts.

The Southwestern Grill

More than an idea whose time has come, this book represents the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke to all kinds of food and is a quick, low-fat cooking technique that's perfect for today's cooks. The Southwest's robust flavors are enhanced by the flame and the regional tradition of casual dining is well in keeping with al fresco grilling. With the world of ingredients available nationwide, Southwestern grilling is the perfect choice coast to coast. The ease in which the author brings the essence of the Southwest into home kitchens nationwide is evidence in Grilled Mini-Crab Cakes with Mango Pico de Gallo; Grilled Shrimp and Pasta Salad in Creamy Cilantro Dressing; Santa Fe Chicken Satays with Red Chile-Peanut Dipping Sauce; and Sweet Potato Corn Salad with Cumin-Honey Mustard Dressing. Vibrant accompaniments from the kitchen include Sausage and Green Chile Spoonbread, Pinon Fudge Brownies with Mexican Chocolate Icing, and Loco Coconut-Lime Cheesecake. Bursting with flavor, The Southwestern Grill makes every meal a cause for celebration.

Hot and Sticky BBQ

Features 353 recipes including how-to information on grilling--and 16 color photographs. Innovative and modern dishes with easy-to-find ingredients and easy-to-follow instructions.