Barbecue Just About Anything You Can Think Of With These Barbecue Recipes

BARBECUE COOKBOOK IX

It's easy to barbecue the perfect meal with these barbecue recipes in the cookbooks below.
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Firehouse Grilling Cookbook

Joe Bonanno certainly knows his way around a fire. He's a working New York City firefighter, personal trainer, and firehouse cook extraordinaire. And now he lights your culinary fires in The Firehouse Grilling Cookbook with 150 simply delicious recipes including beef, lamb, pork, fish and shellfish, chicken and turkey, even fruits and vegetables. And who better to trust on the subject of grilling than a fireman? The firehouse feasts served up here will satisfy all your burning desires for that smoky barbecue taste. Try the Wine-Smoked Salmon Fillets, the Classic Grilled Steak, and Burned Fingers Lamb Rib Chops. Still hungry? Flashover Pork Tenderloin uses peppercorns to heat up the palate. Chicken Saté with Peanut Sauce, Tandoori Chicken Breasts with a spicy yogurt sauce, and Sichuan Chicken Wings offer exotic twists on poultry dishes. Grilled vegetables and fruits add even more flavor to Swordfish with Grilled Fennel or Turkey Kielbasa with Vidalia Onions and Apples. In The Firehouse Grilling Cookbook, the fire even spreads to desserts with Grilled Pineapple Sundaes with Brandied Honey Sauce. To make sure you never need the professional services of firefighter Bonanno for any reason other than tasty grilling recipes, The Firehouse Grilling Cookbook also includes a thorough guide to safe grilling using gas, charcoal, and more. So pile on the coals, throw in the mesquite, and ignite your favorite recipes. Whatever you prepare on the grill from The Firehouse Grilling Cookbook will be a surefire hit at your table.

Dinosaur Bar-B-Que

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course, the renowned Syracuse-based honky tonk just hankering to share its barbecue excellence with you. In this volume, you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Learn to rev up traditional barbecue sauce to create such dishes as World famous Dinosaur Ribs; Black & Blue Pan-Seared-Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce. Get ready to flip, flop, slather and slide your way to BBQ heaven!

Grill of Victory

A guided tour through the wacky world of competitive barbecuing, The Grill of Victory introduces the fascinating people who cook for love, trophies, and all-important contest points. The book leads readers through Galax, Virginia’s “Smoke on the Mountain” competition, explaining how teams are organized; types of grills used, from rusty barrels to elaborate luxury models; the rules of competition (and how they’re sometimes broken); what judges are looking for; and how each competition fits into the Memphis in May barbecue competition circuit. Tips and tricks--including ways to spice up store-bought barbecue sauce--and winners' secrets to great grilling techniques, rubs, and sauces turn backyard chefs into BBQ champs.

Weeknight Grilling with the BBQ Queens

Just in time for Spring, the BBQ Queens are back with Weeknight Grilling with the BBQ Queens! This time the Queens bring their grilling know-how and feisty attitiude to the age-old problem of how to get dinner on the table every night. These 100 recipes prove that grilling is the quickest, most delicious, and most fun way to make a complete balanced meal for your family. Each spread contains all the components of one entire meal, and the Queens offer lots of tips, shortcuts, and ideas for leftovers. Not only does Grilled Flank Steak with Avocado Salsa Verde and Grilled Corn come together in a snap, but leftovers can be used later in the week for Grilled Steak Sandwiches with Aioli, Tomatoes, and Arugula. And several recipes, like Greek-Style Chicken with Stir-Grilled Carrots, Olives, and Lemons, are made entirely on the grill (keep those leftovers to toss into a salad, or to make Grilled Chicken, Roasted Red Pepper, Red Onion, and Artichoke Pizzas!). This book makes it easy to feed your family with flair!

Wilderness Chef

Forget the slopes and pass the pepper, advises People magazine in its glowing review of Wilderness Chef . Restaurateur and outfitter Claudine Martin brings tasty cuisine to backpackers, skiers, kayakers, and campers, emphasizing foods that are both healthy and delicious. Martin offers menus for seven distinct wilderness trips, but the recipes are valuable for all outdoors fans. Here are over 100 recipes, from soup to nuts, for everything from turkey jerky to sun-dried tomato salad to Moroccan lamb tagine. In addition, Martin includes information on dehydrating foods, nutrition for optimal performance, and equipment for transporting food and cooking it outdoors. She provides step-by-step details on how to pack and cook backcountry meals, showing that outdoor adventure and great eating can go hand in hand.

Kabobs : 52 Easy Recipes for Year-Round Grilling

Great-tasting kabobs for every week of the year Need new ideas for dinner? Kabobs are tasty and healthy, and can be prepared in a pinch. This full-color cookbook gives you a year's worth of mouthwatering kabob recipes--from Chicken Tandoori, Five Spice and Lime Beef, and Salmon with Garlic, Herbs, and Pepper Flakes to Marmalade Mustard Pork and Greek Shrimp with Lemon and Feta. For variety, flavor, and fun, kabobs make the meal! Fifty-two delicious, easy-to-prepare recipes featuring beef, pork, chicken, lamb, fish, and vegetarian kabobs Tips on equipment, grilling, and skewering Ideas for selecting spices and preparing the perfect side dishes

Picnics

This is sunshine and lazy afternoons in book form, updated for the way we eat now. Picnics serves forth fresh, flavorful, and portable recipes for today's casual to elegant outdoor entertaining. Picnickers can choose from more than 45 recipes for savory salads, sumptuous sandwiches, mouth-watering main dishes, and decadent desserts--and whip up outdoor menus in no time, guided by easy-to-follow instructions and 24 inviting color photographs. Imagine: Open with tasty tidbits such as Crusty Focaccia with Rosemary or Curried Deviled Eggs. Let the serious feasting begin with Spicy Turkey Burgers or Grilled Beef Skewers (paired here with black pepper--lime dipping sauce). Top it all off with a piece de resistance dessert such as Brown Sugar Blondies with Pecans or Moist Chocolate-Walnut Cake. At the park, at the beach, in the woods, or in the backyard garden, the gang will be back for more whenever the fabulous fare in Picnics is on the menu.

Bobby Flay's Boy Gets Grill

Bobby Flay's Boy Gets Grill finds America's grillmaster broadening our culinary horizons and tossing the whole world on the barbecue. Bobby Flay goes global in a big way with mouth-watering recipes featuring the flavors of a range of international and regional cuisines. Bobby Flay's Boy Meets Grill presents both beloved American Foods--Bloody Marys, Thick-Cut Grilled Country Ham with Peach Ancho Glaze, Grilled Pizza with Charred Onions, and Grilled Porterhouse Steaks--and international side dishes such as Skewered Shrimp with Warm Sesame-Ginger Vinaigrette, Rotisserie Duck with Hoisin Barbecue Sauce, Grilled Oranges and Scallions, Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo, and Grilled Corn on the Cob with Chive-Black Pepper Butter. With 150 brand-new recipes, plus extra touches like simple salsas, kicky cocktails, and delicious desserts, Bobby Flay's Boy Gets Grill is Bobby Flay at his best--getting his hands dirty, thinking big, and showing readers how to have fun in the back yard.

Country Living Cooking for Country Weekends

Nothing's nicer than a meal in the country. And these 109 recipes and entertaining ideas, illustrated with 65 spectacular photos, will make the repast even more delightful. Whether you want advice on a simple picnic, romantic candlelight dinner for two, setting a festive table for a holiday crowd, or preparing delicacies like Sweet Cherry Pancakes, Pecan-Crusted Chicken, Ripe Olive Spread, or Creme de Menthe Brownies, you'll find incredible ways to indulge in style. Cook up a summertime seafood supper, put together a well-stocked picnic hamper, and choose from a variety of soups, salads, and sandwiches. Plus: advice on planning the perfect picnic, great suggestions for transporting and storing food, and ideas for lighting up your nighttime banquet.

Lipsmackin' Vegetarian Backpackin'

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.

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