Cookware Selections Of Braisers & Paella Pans

BRAISER & PAELLA PANS II

Your cookware won't be complete without a braiser and a paella pan.
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All-Clad 13-in. Cop-r-Chef Paella Pan

Ask any professional chef about which cookware to choose and he or she will quickly sing the praises of All-Clad. For years, All-Clad has been the choice in 4-Star kitchens all over the world. And it's no wonder, given the cookware's triple-ply construction, impeccable balance and meticulous hand-finishing. From their Cop-R-Chef Collection, this 13-in. Paella Pan with Lid features an extra-thick copper exterior, an inner core of pure aluminum, and a hand-polished 18/10 stainless steel interior that never reacts with food -- all bonded together to distribute heat evenly. The pan and lid feature stay-cool stainless steel handles, attached with non-corrosive rivets. Prepare marvelous seafood, sausage and poultry-filled paella, cooked to perfection!

All-Clad 13-in. Stainless Steel LTD Paella Pan

Maximize the flavor of seafood, meats, grain dishes and traditional paella by browning first ingredients, then simmering dishes slowly, using a steady, low heat. This traditionally-designed 13-in. Paella Pan by All-Clad is the ideal pan, with capacity for a family meal. It's designed to cook food thoroughly and evenly, and also works well for braising.All-Clad LTD cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between a charcoal black anodized aluminum exterior with an 18/10 stainless steel cooking surface. Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat. Features long stay cool handles and well-fitted stainless steel lids.

Scanpan 8.5-qt. Nonstick Classic Paella Pan

Our paella pan is from Scanpan and has a 14-in. diameter. Use it for making Spanish paella as well as chicken and rice or pasta and seafood. Two wide handles on the side facilitate lifting. The cooking surface is nonstick so there are no issues of sticking. Part of the Classic Ceramic Titanium line, this paella pan features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe.

Viking 4-qt. Professional Cookware Round Covered Casserole/Paella Pan

Known for their state-of-the-art, commercial appliances, Viking has broadened its line of kitchen wares to include a new line of cookware. The pieces, like this handsome casserole/paella pan, are manufactured in Belgium yet designed in the U.S. so you get the best of both worlds. This casserole/paella pan will become a favorite for cooking a Spanish paella. With the lid, your paella's seafood and rice will be tender, sweet and moist. The casserole/paella pan features Viking's exclusive Therm-alloy construction: a combination of stainless steel, which provides lifetime performance and durability with easy cleanup, as well as aluminum alloys for quick and even heat distribution. You'll conserve energy by using lower heat settings, since this casserole/paella pan conducts heat so efficiently. A magnetic stainless steel layer makes it perfect for induction stoves (also suitable with gas, electric, halogen and ceramic-top stoves.) The casserole/paella pan is also oven- and broiler-safe. The Viking casserole/paella pan is easy to clean and offers lasting beauty for your kitchen. Viking offers a lifetime warranty against manufacturing defects.

All-Clad 13-in. Stainless Paella Pan

Maximize the flavor of seafood, meats, grain dishes and traditional paella by browning first ingredients, then simmering dishes slowly, using a steady, low heat. This traditionally-designed 4-qt. Paella Pan by All-Clad is the ideal pan, with capacity for a family meal. It's designed to cook food thoroughly and evenly, and also works well for braising. Originally created for professional chefs, All-Clad Stainless cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. Designed to perform on all conventional ranges, as well as on induction cooktops, heat spreads quickly and evenly across bottom and sides of pans to produce superior results. Each piece features a long, stay cool handle and a well-fitted stainless steel lid. Dishwasher safe.

All-Clad 4-qt. Stainless Braiser

Brown meats, fish or vegetables in the 4-qt. Braiser Pan by All-Clad Stainless, then simmer them slowly in liquid to complete the braising process. Double handles add convenience for handling and raised lid allows moisture and heat to circulate evenly. Heavy aluminum core covers the bottom and sides for even and thorough heating. Ideal for paella dishes, too. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Handles are fastened with non-corrosive rivets. Specially designed, shiny stainless steel lid seals securely. Dishwasher-safe.

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