Bread Machines for Dummies

It's easy to enjoy the pleasures of freshly baked bread—every day if you want—with just the touch of a button. With this friendly guide to bread machine baking, Glenna Vance and tom Lacalamita detail the special features of various machines and share foolproof techniques for making delicious bread. Inside this fun and easy guide are 75 multiple-machine-tested recipes for a wide variety of breads beyond white, including whole wheat, sourdough nut breads, holiday breads, even gluten-free breads.

Cooking with Artisan Bread

Using rustic loaves for perfect crostini, panini, bruschetta, flavorful stuffings, and inventive main courses.

Bernard Clayton's New Complete Book Of Bread

Enormous variety in 300 recipes, with info on flours, equipment & techniques.

Fresh Bread Companion

Clark, Liz. For the first time, Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step by step instructions--and modern instructions for those of us who love our bread-making machines. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in book.

Bread For All Seasons

Fresh, seasonal ingredients highlighted in 80 internationally inspired recipes, including special holiday breads. Try the Tomato Bread with Fresh Basil, the Pumpkin Spice Swirls, the Toasted Pine Nut Adobe Bread, Saffron-Currant Buns or the sweet, low-fat Roasted Chestnut Bread: all are unusual and exceptional.

Easy Bread Machine Recipes

These are the simplest, quickest bread machine recipes anywhere. Comes with instructions for basic breads and a host of others, including rolls, pastries, and fruit-and-vegetable breads. Try delicious savory breads that feature herbs, cheese, vegetables, fruits, and nuts. Use the dough setting to fashion delicacies like croissants, bagels, muffins, rolls, breadsticks, buns, and pastries. There's even a formula for adapting just about any bread recipe for your machine.

More Bread Machine Magic

Perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat free, whole grain and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe—tested in more than a dozen machines—features step-by-step instructions, hints and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashion by hand, and bake in a traditional oven, such as pizza crusts, focaccias, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Nutrition counts.

History of Bread

For centuries, bread has nourished people of all cultures. Bread's history is also one of evolving and diverging flavors, tastes, colors, and shapes. Illustrated with 500 paintings, drawings, photographs, and documents, this volume charts the history of bread in everyday life over the past 4,000 years.

Making Bread at Home

Modern bread–the bland, packaged type from the supermarket–just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, the author then presents 50 easy-to-follow and utterly delicious recipes from around the world.

Canadian Bread Machine Baking

Roxanne offers more than 100 mouth-watering recipes she developed specifically for Canadian bread machine users. Tested with Canadian flour and created using both metric and imperial measurements, these recipes can be used by bakers from coast to coast with the same fabulous results, time and again.

Electric Bread, Second Edition

When bread machines first started baking in American homes, Innovative Cooking Enterprises set the standard of excellence for bread machine recipe books. Now, the best has been made better! Electric Bread Second Edition embraces the dramatic changes in bread machine technology, delivers recipes for all bread machines, and features extra large recipes for new larger machines, the latest advice and more.

Breads of the World

A fascinating illustrated guide covering breads as diverse as Irish Soda Bread, Challah, and Italian Polenta Bread. 306 color photographs.

Bread : From Sourdough to Rye

A delicious journey around the great breads of the world--required reading for all home bakers, whatever their level of experience.

The All New Ultimate Bread Machine Cookbook

The acknowledged master of bread machine baking is back with 95 new foolproof recipes for every type of bread, including wheat-free and gluten-free, pretzels, bagels, and pizza dough.

Bread! : Simple and Satisfying Recipes

Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures-with I very little work!-of making this dietary staple. Novices, never fear! A thorough introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. What follows are more than 90 recipes for loaves, cakes, tea breads, and homey favorites, including: Olive and pesto sourdough loaf Boston-style brown bread Smoky potato and corn bread Almond Danish pastries Chocolate truffle cake French toast A section on Accompaniments provides further inspiration to help you round out your meal.