Julia's Breakfasts, Lunches, and Suppers

Seven menus for great midday brunches, breezy lunches and homey Sunday suppers excerpted from Julia Child & Co. and Julia Child & More Co. Breakfast Party - Holiday Lunch - VIP Lunch - Lobster Souffle for Lunch - Sunday Night Supper - Soup for Supper - New England Potluck Supper

Little Muffin Cookbook

Slow mornings around the family table; baskets of warm, fragrant bites to be covered with butter, honey, or jam; the wonderful smell of baking lingering in the kitchen--freshly baked muffins bring to mind any number of comforting thoughts. These delightful recipes incorporate fresh produce to evoke each season, from Blueberry Muffins in the spring and Strawberry Bran Muffins in the summer to Sweet Potato Muffins in the fall and Maple Muffins in the winter. These quick, original, and versatile recipes demonstrate just how simple muffins are to prepare and how they can be served with virtually any meal.

Eggs

A world renowned chef takes on America’s favorite food. Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and step-by-step explanations of 20 classic culinary techniques for cooking with eggs. Recipes range from standbys like Eggs Benedict and Hollandaise Sauce to acclaimed chef Michel Roux’s original recipes featuring new flavor combinations or lighter, simpler cooking styles. Includes 150 gorgeous color photographs.

Crepes, Waffles, and Pancakes!

Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day--even special occasions. It starts with the basic, simple recipes that makes these comfort foods a favorite. But a few extra ingredients take the humble crepe, waffle, or pancake into a realm more exotic and provide fresh inspiration for any restless cook. Enjoy Lemon and sultana buttermilk pancakes piping hot from the pan or cold on-the-go. Get festive with Thanksgiving pancakes or deep-fried mincemeat pancake pockets. Take colorful crepe and fruit skewers on a picnic, or serve them at a child's party. Finish your day with flair and hazelnut waffles with raspberries--drizzled with dark chocolate sauce. The book includes more than 100 recipes, a brief history of this traditional food, and its regional variations. From the same series as Juice!, Ice Cream!, Soup! and Grill!

Muffins : And Other Morning Bakes

Muffins are easy to prepare and make a great morning treat. Try Lemon, Almond, and Blueberry Muffins or Fresh Peach and Oat Muffins. Quick Breads include Brown Soda Bread and Pancakes. Loaf Cakes, such as Carrot and Almond Loaf Cake or Banana Pecan Loaf, are perfect for a mid-morning snack. Finally, Yeast Breads are ideal for brunch, so impress your family and friends with Cinnamon Raisin Nut Bread or Apricot and Honey Rye Bread.

Big Book of Breakfast

The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. It’s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast--it’s not just for breakfast anymore.

Mollie Katzen's Sunlight Café

Over 350 Easy Recipes for Irresistible Muffins, Glorious Omelets, Tasty Pancakes, Homemade Protein Bars, and Other Delights to Launch and Sustain Your Every Day. The beloved author and illustrator of the Moosewood Cookbook shows you how to prepare more than 350 delicious and healthy breakfast foods -- any time of day. Breakfast is back! And Mollie Katzen's Sunlight Café offers tasty, protein-rich, meatless breakfasts to boost your energy level and get you going first thing in the morning -- or any time of the day. Mollie Katzen provides simple, mouth-watering, healthful recipes and menus for every day of the week, whether you are preparing a sit-down brunch for ten, breakfast-on-the-go for kids running late, a light bite after a late night, or a luxurious breakfast in bed. Lavishly illustrated throughout with Mollie's luminous paintings, Mollie Katzen's Sunlight Café is divided into 12 chapters of breakfast fare, including yogurt and cheese, griddled foods, muffins and biscuits, eggs and tofu, whole grain cereals, homemade breakfast bars and coffee cakes, puddings and custards -- and much more. In addition to showing you exactly how to make the perfect omelet or the crispiest waffles, Mollie offers irresistible recipes that range from the familiar Winter Fritata with Red Onions, Red Potatoes, and Goat Cheese, to the favorite Gingerbread Pancakes, to the surprising Basmati Almond Muffins, and on to irresistible Crispy Southwest Polenta Hash. And Mollie's energy-packed Peanut Butter Chocolate Chip Oatmeal Protein Bars are certain to become a ray of sunshine in any kitchen. Mollie Katzen, with nearly five million books in print, is one of the best selling cookbook authors of all time. Best known for her groundbreaking books Moosewood Cookbook and The Enchanted Broccoli Forest, she is also the author/ illustrator of Vegetable Heaven and a series of award-winning cookbooks for children. Recently named by Health magazine one of the Five Women Who Changed the Way We Eat, Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable. A working artist as well as a prolific author, she lives near Berkeley, California.

All The Best Muffins & Quick Breads

Delectable no-fuss recipes to make quickly with readily available ingredients. One of a series of seven by Joie Warner. 60+ recipes.

Morning Glories

Delectable recipes from the chef and innkeeper of Twin Lindens in Churchtown, Pennsylvania. The inn is known for its graceful early 19th century manor house, its charming gardens and its antique furnishings. But what lingers most in the memories of its guests is the food served in the dining room, and it is breakfast, the often forgotten meal, that is remembered above all.

Pancakes A To Z

Simmons. Over 45 Recipes For Sweet & Savory Versions For Breakfast, Lunch, Dinner, Snacks & Desserts.

Cinnamon Mornings and Chocolate Dreams

One of the pleasures of visiting a good bed & breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence. Cinnamon Mornings and Chocolate Dreams is filled with recipes that inns and guesthouses are famous for--from the spicy, saucy Sly Devil Eggs and traditional Belgian Waffles to mouthwatering Chocolate Mint Torte. Whether you're hosting a formal afternoon get-together or just need a quick brunch idea, this book will spark your imagination and your appetite! Pamela Lanier is the leading author in the boutique-accommodations field. Since 1982, she has been personally committed to supporting the travel industry and was recently named the Lewis and Clark of modern travel by the Tribune Syndication. She lives in the San Francisco Bay Area.

Retro Breakfast

Rise and shine, it’s breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. More than 120 recipes capture classic tastes of the most important meal of the day, including Okanogan Omelet, Lulu’s Café Home Fries, Castlerock Blueberry Griddle Cakes, and Southern Exposure Sweet Potato Biscuits. Featuring nostalgic images that will encourage you to wake up and eat no matter what time of day, this Retro guide is sure to make anyone an early riser.

Crepes

Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crêpes, all sure to delight friends and family alike.

Morning Food

A beloved breakfast and brunch cookbook, revised and revamped with new recipes and new photos. Includes 150 recipes (30 new), exemplifying the simple philosophy: Morning food is anything tasty you crave in the morning, including the occasional ice cream sundae.

All About Breakfasts and Brunches

Whether it's a family sharing hot waffles dripping with maple syrup on a Sunday morning, or a formal brunch for twelve guests, this book is the ideal way to start. Here are recipes, more than 90 in all, for egg dishes, quick breads and muffins, pancakes and waffles, meat and fish...even breakfast and brunch beverages from coffee and cocoa to Bloody Marys, mimosas and eggnog.