Calphalon 15-pc. Contemporary Stainless Cutlery Set with Stainless Steel Accented Block

For a complete set of cutlery to pair with your existing set of Calphalon cookware, consider this 15-pc. set. Part of the Contemporary Stainless series, it features forged stainless knives and seamless, contoured handles that won't absorb moisture, crack or chip. The full-tang adds durability. The set of steak knives is a great addition that will blend well with most flatware. The block keeps each one safely stored and ready for each new prep job. Set includes: 4.5-in Paring Knife, 6-in Utility Knife, 8-in Slicer, 8-in Chef's Knife, 8-in Bread Knife, 6-in Fork 10-in. Sharpening Steel, Kitchen Shears, Wood Knife Block with Stainless Steel Accents and a Set of 6 Stamped Steak Knives.

Calphalon 3-pc. Stainless Steel Canister Set: Oval

Industrial styling, clean lines and a name you'll clearly recognize as a leader in the cooking industry. Calphalon brings you their latest accessories for the kitchen. In brushed stainless, this 3-pc. set will have you reconsidering canisters on the cabinet - this is not what your mother owned! For today's modern kitchen, these set low and are oval in shape with glass lids to give you a quick peek at flour, sugar, tea or whatever it is you have stored. Lids rest snugly for preserving what's inside. The Calphalon name is proudly displayed on the front of each.

Calphalon 13.5-in. Enclosed Paper Towel Holder, Brushed Stainless

They've brought you the best in cookware, now come their accessories for the complete Calphalon kitchen. In brushed stainless with graceful curves, this holder disguises paper towel rolls with just enough space for pulling out a sheet as needed. Rolls can easily be added by removing the top portion of the interior, vertical rod. Its flat, round base offers stability so it won't tip over when grabbing a sheet.

Calphalon 8-pc. One Infused Anodized Cookware Set

Calphalon One has a new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. This 8-pc. set includes: 8-qt. Stockpot with Lid, 4.5-qt. Sauce Pan with Lid, 4-qt. Chef's Pan with Lid, 10-in. Omelette Pan and a 12-in. Omelette Pan. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 1.5-qt. One Infused Anodized Sauce Pan

Warm soups and sauces, cook rice and puddings or warm vegetables in this pan. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 12-in. One Infused Anodized Skillet

Pan-fry potatoes, cook a fluffy omelette or toast a cheese sandwich with this pan. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. This one has a special helper handle to assist you when lifting the pan, especially when the pan is full. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 20x13 One Infused Anodized Double Burner Grill Pan

New from Calphalon One, this grill features a new surface that's easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Use it for making grilled sandwiches or strips of crispy bacon, leaving no sticky messes behind. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA. Not recommended for ceramic/glass cooktops.

Calphalon 4-qt. One Infused Anodized Chef's Pan

Prepare a succulent paella, cook a zesty marinara sauce or heat risottos to perfection. Its low, rounded shape speeds evaporation and makes stirring effortless. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 5-qt. One Infused Anodized Saute Pan

Holding 5-quarts, this versatile pan is ideal for making Chicken Cacciatore, Spanish Paella or other one-pot dinners that call for a large skillet. Use it, too, for sauteing meat, chicken breasts or seafood fillets. It's from Calphalon One, the cookware with the new surface that lets your brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 11-in. One Nonstick Chef's Skillet

Brown and deglaze meat or cook a shrimp and asparagus risotto in this one, very versatile pan. It comes with a snug-fitting lid to seal in juices and moisture for succulent results. The inside is a new nonstick surface developed by Calphalon, promising stick-free cooking and easy cleanup. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 2-qt. One Nonstick Chef's Pan

Cook an elegant cream sauce or heat a chunky vegetable soup using our 2-qt. chef's pan. Inside, a revolutionary new nonstick surface prevents even the stickiest or cheesiest foods from clinging to the bottom and sides even with the highest of heat. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 3.5-qt. One Nonstick Sauce Pan

Make grits for breakfast, soup for lunch and a creamy sauce for your evening pasta using this one pan. From Calphalon One Nonstick, it's the latest in nonstick cookware that promises no sticking and easy release every time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 12-in. One Nonstick Skillet

Use this 12-in. Skillet for making a sausage and cheese frittata or for pan-searing veal cutlets. A versatile piece, it features a revolutionary new nonstick cooking surface developed by Calphalon. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full.

Calphalon 10-in. Commercial Nonstick Everyday Pan with Glass Lid

The 10-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sautéing vegetables and meats as well as making the classic Spanish dish Paella. The two loop handles make for easier lifting, and the domed glass lid prevents the moisture from escaping and allows heat to easily circulate. Backed by a lifetime warranty, Calphalon's Commercial Nonstick Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that’s internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F, the Commercial Nonstick line also features a durable and attractive glass lid that securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.

Calphalon 2.5-qt. Anodized Aluminum Commercial Hard-Anodized Shallow Sauce Pan

Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.