Calphalon 4.5-qt. Contemporary Nonstick Stockpot

Sharing food with family and friends is how we form some of life's greatest moments and memories. Calphalon Contemporary Nonstick, the most recent addition to the Calphalon line, makes it easy to enjoy healthy cooking and will inspire you to entertain and experiment with new recipes worth sharing. This 4.5-qt. Stockpott will go from stove to serving area in style. The two side handles make it easy to transport and the ample capacity holds enough for family gatherings. Use it for making and re-heating sauces, spaghetti, risotto and even for braising and stewing.Key features of this line include glass and stainless lids for see-through monitoring of food as it cooks, nonstick interiors for easy clean-up and healthful cooking paired with heavy-gauge, hard-anodized aluminum for even heating and lasting performance, stay-cool, arched handles that are double-riveted to provide comfort while cooking, and full-capacity lines along the interiors to prevent over-filling.

Calphalon Contemporary Nonstick Steamer Insert

This steamer insert is designed to work with 2.5- and 4.5-quart Calphalon Contemporary Nonstick Sauce Pans and Lids, perfect for steaming vegetables, dumplings and seafood. It features a bowl or "tulip" shape, so steam can easily penetrate the entire surface bottom, quickly and evenly steaming your food. Two wide handles on each side add convenience for lifting and transporting. Glass lid not included.

Calphalon 12-in. Tri-Ply Stainless Steel Skillet

This 12-inch Skillet is versatile enough to sear larger cuts of meat, fry whole fish, and saute veggies for a family meal, while still performing its original purpose of cooking an omelette, in this case for two to four. When not in use, the mirrored polished pan is beautiful enough to display on your stovetop or hang from a rack. Made from a durable, heavy gauge aluminum that is sandwiched between two layers of stainless, it's designed for uncompromising cooking performance, whether you cook every day or every hour. Easy to clean, these pans have a thumb indent on the long, Cool V handles for easy of use and are well balanced to ensure you won't tip or spill the pan's contents. Interior is softly brushed to mask any signs of wear and tear. Calphalon Tri-Ply is an affordable and worthwhile investment for cooks of all levels.

Calphalon 1.5-qt. Tri-Ply Stainless Steel Sauce Pan

Perfect for preparing and heating soup and sauces, boiling eggs, or cooking veggies and grains for one or two, this 1.5-qt. sauce pan with lid combines the beauty of stainless steel with the superior performance of aluminum. It's the ultimate in Calphalon cookware while still being budget-friendly. Interior and exterior layers of surgical-quality, 18/10 stainless steel surround an inner core of highly conductive, heavy gauge aluminum. The aluminum core spreads heat evenly and responds to temperature changes quickly. The softly brushed, stainless interior provides clear visual clues when cooking and naturally masks signs of wear. And the mirror-polished exterior provides the brilliant look stainless lovers admire. The ergonomic Cool V handle design provides superior balance and feel and vents heat away from the long handle, keeping it touchably cool on the stovetop. A domed, tempered glass lid lets you monitor cooking at a glance as it re-circulates moisture and nutrients back into the food.

Calphalon 4-pc. Contemporary Steak Knife Set

This set of four contemporary steak knives reflects what Calphalon is famous for - fine craftsmanship, premium materials and a lifetime warranty. Beautifully balanced, the high-carbon stainless knives feature one-piece forging of blade, bolster and tang for durability. Contoured for comfort, the seamless handles will not absorb moisture, crack or chip and are rust-resistant. It's one set that's affordably priced and ready for giving.

Calphalon 5.5x7.5 Oval Utensil Holder, Brushed Stainless

The world of Calphalon has grown to include handsome new accessories for accenting your kitchen. Here, their utensil holder offers a unique oval shape with an opening that curves at an angle. It holds spoons, ladles and spatulas or any other utensil you reach for on a regular basis. A "Calphalon" label is fashionably affixed to the front.

Calphalon 7-qt. One Infused Anodized Sauteuse Pan

Holding 7-quarts, this large pan can be used for a variety of cooking tasks. The flat bottom is perfect for sauteing vegetables and pan-frying chicken breasts; the rounded sides are ideal when cooking a meaty spaghetti sauce or preparing a velvety polenta. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 11-in. Square One Infused Anodized Griddle

Use this square griddle for toasting ham and cheese sandwiches or making homemade pancakes in the morning. It's from Calphalon One, the new cookware with a specially advanced polymer cooking surface, similar to nonstick.Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 3-qt. One Infused Anodized Chef's Pan

Cook a creamy polenta, brown meat for your stew or pan-sear chicken breasts in this pan. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 11-in. One Infused Anodized Chef's Skillet

With its rounded sides, this chef's skillet easily adapts to making risotto or puddings; the flat bottom holds several chicken breasts for searing. It's from Calphalon One, the cookware with the new surface that lets your brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 8-qt. One Infused Anodized Stockpot

This large stockpot is ideal for boiling plenty of pasta, making chicken noodle soup or preparing a pot of jambalaya. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 13-in. One Infused Anodized Chef's Skillet

This versatile cooking piece can be used with or without the lid. Use it to saute mushrooms, caramelize onions or to sear chicken breasts. With the lid on, soups and sauces stay warm. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 11-in. One Nonstick Square Griddle Pan

Calphalon's 11-in. griddle is ideal for toasting ham and cheese sandwiches or for cooking blueberry buttermilk pancakes. It's wide, flat surface turns up at the sides, preventing any butter or oils from dripping onto your stovetop. The surface is nonstick so there's never a chance of sticking. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. The pan has a long, triple-riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying.

Calphalon 3-qt. One Nonstick Saute Pan

This 3-qt. saute pan is from Calphalon One Nonstick, a pan ideal for sauteing vegetables or searing fish. The flat sides allow for the tossing of ingredients and for making rich sauces that accompany the dish. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced. A helper handle facilitates lifting especially when the pan is full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 1.5-qt. One Nonstick Sauce Pan

Cook oatmeal, warm a vegetable soup or create an lovely Hollandaise sauce in this 1.5-qt. pan. It's from Calphalon's latest cookware line, Calphalon One Nonstick, with a special interlocking nonstick surface that prevents stuck-on messes. Even thick oatmeal or cheesy sauces come out beautifully every time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.