Calphalon 3.5-in. Contemporary Stainless Paring Knife

This 3.5-inch paring knife is designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly --and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too!

Calphalon 10-in. Contemporary Stainless Sharpening Steel

A sharpening steel is the quick way to keep your cutlery pieces in tip-top shape. It realigns the blade's edge and restores the knife so each slice and dice is as perfect as the time before. This steel features extra-fine grooves, magnetized to trap filings from the blade. It's made of high-carbon, no-stain steel with a safety bolster and brilliant stainless handle that matches the other cutting pieces in your knife block.

Calphalon 10-in. One Infused Anodized Stir Fry Pan

With its one long handle and side helper handle, you can easily lift this stir-fry pan from the stovetop once your dish has finished cooking. The stir-fry pan is from Calphalon, makers of finely crafted cookware. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, it is safe for ceramic/glass top stoves, carries a lifetime guarantee and is made in the USA.

Calphalon 9-in. Classic Nonstick Springform Pan

For cheesecakes or layered dishes that need unveiling without torn sides, this springform pan works beautifully each and every time. It has a tight-sealing buckle that prevents batter from leaking and water from penetrating, if you're baking in a pan of warm water. It's Calphalon's most durable bakeware ever - their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.

Calphalon 12x14 Classic Nonstick Insulated Cookie Sheet

This large cookie sheet holds cookies or other assorted baked goods and is insulated for better baking performance. The upturned ends are for picking up the cookie sheet; the sides are open so your cookies slide right off. It's Calphalon's most durable bakeware ever - their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.

Calphalon 17x12 Classic Nonstick Baking/Roasting Pan

Use this large pan for roasting and baking. As a roaster, it holds a chicken or pork tenderloin; as a baking dish, it's sized to hold a layered casserole or a three-cheese lasagna. It's Calphalon's most durable bakeware ever - their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.

Calphalon 7-in. Traditional Santoku Knife, Hollow Edge

Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.

Calphalon Traditional Kitchen Shears

Calphalon's classically-styled kitchen shears combine several tools in one compact silhouette. Put them to work on dozens of light kitchen tasks, from snipping fresh herbs to cutting cheese cloth, butcher's twine or parchment paper. They'll handle the tough jobs, too. The relative length of our shears' handles and blades gives you plenty of leverage for cutting through cartilage and small bones like chicken wing tips. They're ideal for trimming the fins from whole fish before cooking, too.

Calphalon 4-pc. Traditional Steak Knife Set

Featuring full-tang construction, these substantial well-balanced steak knives feel great in your hand and look beautiful on your table. The semi-serrated knife edge offers both precision cutting and smooth slicing action, for best-of-both-worlds performance. The slotted wood tray stores knives conveniently and safely between meals.

Calphalon 5.5-in. Contemporary Tomato/Bagel Knife

The thin serrated blade of this knife makes halving bagels a breeze! Use a gentle sawing motion to prepare ultra thin tomato slices without crushing them. The tomato/bagel knife is also ideal for those beautiful, nearly translucent cucumber and citrus slices. Its forked tip is handy for arranging slices on a platter, too. Don't serve brunch without it.

Calphalon 4.5-in. Contemporary Paring Knife

Designed to handle the finer tasks of food preparation, a paring knife is the perfect tool to use. There's nothing better for mincing herbs and garlic or for coring tomatoes and strawberries. It's even ideal for making decorative cuts with precision. Use a paring knife to create radish rosettes and other attractive garnishes for that special dinner party. You can use the spine edge to peel ginger, too. From Calphalon's Contemporary line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. Handwash.

Calphalon 6-in. Contemporary Utility Knife

This is the perfect knife for dozens of everyday kitchen tasks. Cut potatoes into scallop shapes, apples for apple pie or make thin slices of red onion to enhance that fresh-grilled hamburger or Dagwood-style sandwich. From Calphalon's Contemporary line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. Handwash.

Calphalon 6-in. Contemporary Chef's Knife

This knife is a definite must-have for any well-equipped kitchen. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. From Calphalon's Contemporary line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. Handwash.

Calphalon 8-in. Contemporary Chef's Knife

For day-to-day chopping, slicing and mincing, Calphalon's 8-in. chef's knife is the one you'll reach for time and time again. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. From Calphalon's Contemporary line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. Handwash.

Calphalon 8-in. Contemporary Bread Knife

Evenly slice through the heartiest of breads with a single stroke using this serrated bread knife. No need for downward pressure, just gently cut through the exterior's hard crust and soft interior of any loaf of bread. Use it to slice delicate angel food cake. From Calphalon's Contemporary line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. Handwash.