Calphalon 10-in. Contemporary Sharpening Steel

To keep your cutlery pieces in tip-top shape, use a sharpening steel. It realigns the blade's edge and restores the knife so each slice and dice is as perfect as the time before. This steel features extra-fine grooves, magnetized to trap filings from the blade. It's made of high-carbon, no-stain steel with a safety bolster and poly resin handle.

Calphalon 8-in. Contemporary Stainless Slicing Knife

With a long slender blade and curved cutting edge, this slicing knife makes paper-thin slices of lunch meat as well as wider cuts of tender roast beef or honeyed ham. The pointed tip is ideal for separating meat from the bone before slicing. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.

Calphalon 6-in. Contemporary Stainless Cleaver

Cutting through meat, bones and cartilage is no longer a problem when this cleaver is in your kitchen. Use it to quarter a chicken or to separate a roast into steaks and chops. It's also used for dicing vegetables or for smashing garlic when placed on its side. With its wide blade, prepared food can be scooped-up for transferring to your pan. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The straight edge sharpens easier than ordinary stainless, maintaining its edge longer. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.

Calphalon 7-in. Contemporary Stainless Santoku Knife, Hollow Edge

The Hollow Edge Santoku is an all-purpose, Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. It also has indentations along the edge to prevent food from sticking while slicing. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The straight edge sharpens easier than ordinary stainless, maintaining its edge longer. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.

Calphalon 2-pc. Contemporary Stainless Carving Set with Wood Box

Here's a set your family will enjoy on those special occasions or whenever there's meat or poultry to be carved. The set includes an 8-in. slicing knife with a long slender blade and curved cutting edge that's ideal for making beautiful slices of roasts or ham, and a 6-in. fork designed with extra-long, heavy-duty tines and a full-tang construction to keep even the largest roasts firm against your cutting board while carving. Also includes a stainless steel knife rest to help keep table linens clean. An elegant, velvet-lined wood case keeps everything in one safe, convenient place.

Calphalon 10-in. Contemporary Nonstick Deep Skillet

Calphalon Contemporary Nonstick makes it easy to enjoy healthy cooking and will inspire you to entertain and experiment with new recipes. This 10-in. Skillet is extra deep with high sides that are ideal when sauteing and tossing food as you cook. Use the deep omelette pan for the traditional omelette, a frittata, country-style potatoes with grilled onions and peppers and so much more. Oven-safe, you can even use the deep omelette pan to finish dishes that are started on the stove and need to cook through evenly. It has a nonstick interior for easy cleanup and a heavy-gauge, hard-anodized aluminum exterior for even heating and lasting performance. The stay-cool, arched handle on this deep omelette pan is double-riveted to provide comfort while cooking. Safe for glass/ceramic stovetops.

Calphalon 5-in. Traditional Santoku Knife, Hollow Edge

From Calphalon's Traditional line of cutlery, this full-taper, full-tang santoku knife features one-piece forging of high-carbon stainless that sharpens easily and maintains its edge longer than the average blade. The santoku knife is hand-ground to a perfect, equal edge and given a fine satin finish. A traditional, triple-riveted, poly resin handle offers superior strength while promoting proper kitchen hygiene. The santoku knife is balanced for efficiency and comfort, designed to resist rust, stains and discoloration.

Calphalon 10-pc. Contemporary Stainless Cookware Set

A complete cookware set from Calphalon - stunning new looks that you'll want to showcase on your pot rack. This 10-pc. set comes with the essential pieces for cooking eggs, heating sauces or sauteing a pork roast. The set includes: 8-in. Omelette Pan, 10-in. Omelette Pan, 1.5-qt. Sauce Pan with Lid, 3.5-qt. Sauce Pan with Lid, 3-qt. Saute Pan with Lid and 8-qt. Stockpot with Lid. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sparkling glass lids let you monitor the cooking progress along the way. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 8-pc. Contemporary Stainless Cookware Set

Stunning looks from a name cooks trust - the new Calphalon Contemporary Stainless line. This 8-pc. set comes with the pans you use most. The set includes: 8-in. Omelette Pan, 10-in. Omelette Pan, 1.5-qt. Sauce Pan with Lid, 3.5-qt. Sauce Pan with Lid and 8-qt. Stockpot with Lid. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sparkling glass lids let you monitor the cooking progress along the way. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 12-in. Contemporary Stainless Flat Bottom Wok

From the new Calphalon Contemporary Stainless line, this flat bottom wok will come in handy when stir-frying or sauteing. It measures 12-in. and comes with one long handle and a helper handle on the opposite side. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 8-in. Contemporary Stainless Skillet

With Calphalon's 8-in. Skillet, you'll have the perfect size pan for cooking an egg for one or for toasting a sandwich. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 1.5-qt. Contemporary Stainless Sauce Pan

Intended for heating smaller portions, this 1.5-qt. sauce pan can be used for sauces, soups or cereal. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.

Calphalon 3-qt. One Infused Anodized Chef's Pan

Cook a creamy polenta, brown meat for your stew or pan-sear chicken breasts in this pan. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 11-in. One Infused Anodized Chef's Skillet

With its rounded sides, this chef's skillet easily adapts to making risotto or puddings; the flat bottom holds several chicken breasts for searing. It's from Calphalon One, the cookware with the new surface that lets your brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 8-qt. One Infused Anodized Stockpot

This large stockpot is ideal for boiling plenty of pasta, making chicken noodle soup or preparing a pot of jambalaya. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 13-in. One Infused Anodized Chef's Skillet

This versatile cooking piece can be used with or without the lid. Use it to saute mushrooms, caramelize onions or to sear chicken breasts. With the lid on, soups and sauces stay warm. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.