Calphalon 11-in. One Nonstick Square Griddle Pan

Calphalon's 11-in. griddle is ideal for toasting ham and cheese sandwiches or for cooking blueberry buttermilk pancakes. It's wide, flat surface turns up at the sides, preventing any butter or oils from dripping onto your stovetop. The surface is nonstick so there's never a chance of sticking. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. The pan has a long, triple-riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying.

Calphalon 3-qt. One Nonstick Saute Pan

This 3-qt. saute pan is from Calphalon One Nonstick, a pan ideal for sauteing vegetables or searing fish. The flat sides allow for the tossing of ingredients and for making rich sauces that accompany the dish. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced. A helper handle facilitates lifting especially when the pan is full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 1.5-qt. One Nonstick Sauce Pan

Cook oatmeal, warm a vegetable soup or create an lovely Hollandaise sauce in this 1.5-qt. pan. It's from Calphalon's latest cookware line, Calphalon One Nonstick, with a special interlocking nonstick surface that prevents stuck-on messes. Even thick oatmeal or cheesy sauces come out beautifully every time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 8-in. One Nonstick Skillet

With its special nonstick coating, your scrambled eggs or grilled cheese sandwich slide out perfectly every time with no messes to scrub once it's time to clean. It's just one piece in a new line of cookware from Calphalon. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying.

Calphalon 12-in. One Nonstick Flat Bottom Wok with Glass Lid

With your fresh veggies, seafood, oils, spices and this 12-in. wok, a beautiful stir-fry dinner will be yours in a matter of minutes. From the new Calphalon One Nonstick collection, it features a special nonstick surface unlike any others for a lifetime of use without sticky messes, and cleanup that's even quicker than the cooking process itself. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 16x13x4 Contemporary Stainless Roasting Pan with Rack

From Calphalon's Contemporary Stainless line, this brilliantly shiny roaster holds a ham, turkey, chicken or pork tenderloin, leaving plenty of room for vegetables. It comes with a nonstick rack that lifts out for transporting your roasted food to the chopping block and for easier cleaning of the roaster itself. Two side handles are sturdy and wide for an easier grasp. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 18x36-in. Oval Pot Rack, Anodized Aluminum

Heavy Duty construction for strength and durability. Classic Hard Anodized finish complements Calphalon cookware. Embossed Calphalon logo. Easy to assemble, space-saving addition to the kitchen. This Hard Anodized Oval Pot Rack features 15-in. hanging chains with quick four link connectors, 6 single hooks, 2 double hooks. This lovely rack has an open stock value of 189.99- a wonderful buy!!

Calphalon 10-in. Everyday Nonstick Nonstick Skillet

Traditional styling plus soft grip comfort makes Everyday Nonstick the perfect choice for daily cooking needs. Classic vessel shapes allow for a variety of techniques while the comfortable silicone handles stay cool on the stove top. Heavy duty hard anodized exterior won't chip or scratch. Durable nonstick interior allows food to release easily and makes clean up a breeze. Tempered glass lids allow you to keep an eye on what's cooking. All pieces are oven safe to 450 degrees which allows you true versatility in the kitchen. This skillet will let you flip in one quick motion and slide the omelet from the pan to the plate. Use it for pancakes, quesadillas, to sauté veggies, sear meat and fish. Multi purpose and super convenient, you will find yourself using this pan all the time!

Calphalon 3-qt. Everyday Nonstick Nonstick Saute Pan

Traditional styling plus soft grip comfort makes Everyday Nonstick the perfect choice for daily cooking needs. Classic vessel shapes allow for a variety of techniques while the comfortable silicone handles stay cool on the stove top. Heavy duty hard anodized exterior won't chip or scratch. Durable nonstick interior allows food to release easily and makes clean up a breeze. Tempered glass lids allow you to keep an eye on what's cooking. All pieces are oven safe to 450 degrees which allows you true versatility in the kitchen. This pan provides for quick searing. Superior browning. Easy cleaning. Calphalon's nonstick sauté pans are where great, low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like sautéing.

Calphalon 5-in. Contemporary Stainless Boning Knife

Our 5-in. boning knife is designed for cutting meat away from the bone, trimming excess fat or preparing thin cutlets. Use it, too, to filet an entire fish or to prepare a crown roast. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The brilliant stainless handle offers stylish looks to your cutlery collection. Handwash.

Calphalon 2-pc. Classic Nonstick Jelly Roll Combo Pack

It's Calphalon's most durable bakeware ever - the Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The two jelly roll pans are made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is designed to resist sticking and is dishwasher-safe for easy cleanup.

Calphalon 3.5-in. Katana Series Paring Knife

This 3.5-inch paring knife from the Katana Series is designed to handle the finer tasks of food preparation. Made from high-carbon stainless steel, there's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly --and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too!

Calphalon 8-in. Traditional Chef's Knife

Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work more efficiently. (The longer and heavier the blade, the less muscle you have to put behind it!) Use the whole blade to cut larger items like potatoes and Spanish onions into slices or strips. The bolster gives the knife weight at the heel so the back half of the blade can be used to make smaller cuts. The flat of the blade can be used to lightly "whack" the skins from garlic cloves, too.

Calphalon 6-in. Traditional Carving Fork

From Calphalon's Traditional line of cutlery, this carving fork serves two essential purposes: to hold foods steady as you slice them and to keep hands a safe distance from the slicing knife. Calphalon's is designed with extra-long, heavy-duty tines and full-tang construction to help you keep even the largest roasts firm against your cutting board as you carve. That's the key to taking perfect, even slices every time! Some people carve by holding the fork securely against the roast; others are more comfortable actually piercing the roast with the tines. Either way, this extra-rigid fork gives you all the leverage you need. Remember to allow roasts to rest before carving -particularly if you use the piercing method - to preserve your roast's natural juiciness. Use the fork to serve meats and poultry as well - whether from a platter or directly onto your guests' plates.

Calphalon 3.5-in. Traditional Paring Knife

This 3.5-in. paring knife from Calphalon's Traditional line is designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly -and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too!