Calphalon 6-c. Classic Nonstick Muffin Pan

With this 6-cup muffin pan, you can bake oversized muffins for your next brunch or dinner party. Bake something sweet for breakfast (apple-cinnamon) then something more savory at night (jalapeno-cheese corn muffins). It's Calphalon's most durable bakeware ever - their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.

Calphalon 7-pc. Contemporary Cutlery Set with Wood Block

Pair your distinctive choice in cookware with this cutlery set and you've got an excellent match in the kitchen. This 7-pc. contemporary set reflects what Calphalon is famous for - fine craftsmanship, premium materials and a lifetime warranty. Beautifully balanced, the high-carbon stainless knives feature one-piece forging of blade, bolster and tang for durability. Contoured for comfort, the seamless handles will not absorb moisture, crack or chip and are rust-resistant. Set includes 4.5-in. Paring Knife, 6-in. Utility Knife, 7-in. Santoku Knife, 8-in. Slicing Knife, 10-in. Sharpening Steel and a Wood Storage Block.

Calphalon 5.5-in. Katana Series Honesuki Slicing Knife

Calphalon’s Honesuki Slicing Knife from the Katana Series makes it super easy to cut paper-thin slices of lunch meat as well as wider cuts of tender roast beef or honeyed ham. The pointed tip is ideal for separating meat from the bone before slicing. Crafted from high-carbon stainless steel, this slicing knife measures 5.5-in. and its stainless steel brilliance offers stylish looks to your cutlery collection.

Calphalon 6-in. Katana Series Utility Knife

This 6-in. Utility Knife from the Katana Series is the knife of choice for completing everyday kitchen prep tasks. Cut potatoes into scallop shapes, apples for apple pie or make thin slices of red onion to enhance that fresh-grilled hamburger or panini. Crafted from high-carbon stainless steel, it will make cutting and slicing easy and enjoyable for the everyday chef.

Calphalon 8-in. Katana Series Chef's Knife

Calphalon's 8-in. chef's knife from its Katana Series is the one you'll reach for time and time again for day-to-day chopping, slicing and mincing. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. Crafted from durable high-carbon stainless steel, it measures 8-in. in length and its brilliant stainless handle offers stylish looks to your cutlery collection.

Calphalon 9-in. Katana Series Bread Knife

Never worry about slicing bread with crumbs scattering all over your cutting board. For clean slices of bread, Calphalon’s 9-in. Bread Knife from the Katana Series is the ticket. Whether you’re cutting bread for delicious panini, bruschetta or crostini, this high-carbon stainless steel knife will get the job done without making a mess or breaking the loaf apart. No need for downward pressure, just gently cut through the exterior's hard crust and soft interior of any loaf of bread. Use it to slice delicate angel food cake.

Calphalon 5-in. Katana Series Santoku Knife with Hollow Edge

Sleek and sophisticated with its high-carbon stainless steel body, this is similar to a chef's knife with this hollow edges along the side. This popular 5-in. Santoku knife from Calphalon's Katana Series is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish with little effort. The indentations along the blade's edge prevent food from sticking while slicing and its straight edge sharpens easier than ordinary stainless, maintaining its edge longer. You’ll feel like a pro chef when using this knife to slice, dice, mince and cut.

Calphalon 6-in. Katana Series Chef's Knife

This knife is a definite must-have for any well-equipped kitchen. It dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage. The softly curved edge allows for a gentle, even rocking and gliding motion as you cut. Make use of the whole blade to cut larger items or use the flat side of the blade to lightly smash the skins from garlic cloves. From Calphalon's Asian-style Katana Series, this fully-forged, high-carbon stainless steel knife measures 6-in. in length.

Calphalon 3-in. Traditional Bird's Beak Paring Knife

This specialty paring knife's curved blade glides around contours of rounded foods with ease. Use it to prepare beautifully sliced peaches, plums and nectarines for your summer salads, cobblers and pies. Create lovely fluted mushrooms, radish rosettes and other attractive garnishes in a snap. The bird's beak's pointed tip is precisely what you need to make the precise, decorative cuts you see in professionally prepared dishes. It's also ideal for peeling and removing surface blemishes from fruit, potatoes and other curved foods.

Calphalon 4.5-in. Traditional Paring Knife

This 4.5-in. paring knife from Calphalon's Traditional line is designed to handle the finer tasks of food preparation. There's no better tool for mincing shallots, garlic and fresh herbs. Hand-held tasks like coring tomatoes and strawberries are accomplished quickly -and decorative cuts with precision. Use a paring knife to create radish rosettes, beautifully fanned strawberries, lemon baskets and other attractive garnishes for your plates. Try using the spine edge to peel ginger, too!

Calphalon 10-in. Traditional Slicing Knife

Featuring a long slender blade and a curved cutting edge, Calphalon's classically designed slicing knife is ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. This 10-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin - the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!

Calphalon 5-in. Traditional Boning Knife

From Calphalon's Traditional line of cutlery, the ultra slim blade of this boning knife is designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets. Compare the cost of whole chicken breasts to boneless skinless breasts and it's easy to see - mastery of this knife can save you lots of money at the supermarket. It can also save you lots of calories if low fat cooking is your goal. Use the boning knife to filet whole fish, prepare beautifully Frenched lamb chops or crown roasts, too.

Calphalon 11-slot Traditional Hardwood Knife Block

Featuring a beautiful maple finish and Calphalon signature in stainless steel, this over-sized knife block offers storage enough for the most avid home chef - nine knife slots plus a place for your steel and kitchen shears. Designed to save you counter space, the block sits at an angle. So you can tuck it away under a cabinet and still have easy access to your cutlery. Horizontal slots save wear and tear on your blades.

Calphalon 10-in. Contemporary Slicing Knife

Featuring a long slender blade and a curved cutting edge, Calphalon's classically designed slicing knife is ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. This 10-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin --the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!

Calphalon Stainless Ladle

Calphalon Nylon Utensils feature a unique "grip-anywhere handle" that lets you decide where to hold it. Crafted from 18/10 stainless steel with heat-resistant soft-touch silicone accents, these utensils give you a perfect balance of durability and comfort. Innovative head designs make dozens of cooking tasks easier. Soup's on... and Calphalon's stainless ladles are in. Extra-long, ergonomic handles make our ladles easy to maneuver in deep stockpots and sauce pots. Nylon is heat resistant to 400 degrees Fahrenheit (204 degrees Celsius). Lifetime warranty. Dishwasher safe.