Use The Best Cookware When You Choose Calphalon

Create a whole new world in your kitchen with Calphalon Cookware.
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Calphalon 8.5-qt. One Infused Anodized Saucier Pan

Try this roomy saucier pan for making a New England clam chowder or a Texas-style chili. The saucier pan holds 8.5-quarts and comes with two side handles and a domed stainless lid that locks in the juices and flavors. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 5-in. Contemporary Stainless Santoku Knife, Hollow Edge

In polished stainless, the Calphalon hollow edge santoku knife is an all-purpose, Asian-style knife that's designed to cut meat, vegetables and fish. It has indentations along the edge of the blade to prevent food from sticking while slicing. From Calphalon's Contemporary Stainless line, this fully-forged, high-carbon, no-stain steel knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The straight edge sharpens easier than ordinary stainless, maintaining its edge longer. The brilliant stainless handle of the santoku knife offers stylish looks to your cutlery collection. Handwash.

Calphalon 5-in. Contemporary Santoku Knife, Hollow Edge

Similar to a chef's knife, this hollow edge santoku knife from Calphalon's Contemporary collection is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The indentations along the blade's edge prevent food from sticking while slicing. This fully-forged, high-carbon, no-stain steel santoku knife has a full tang for better balance and strength and an ergonomic grip for more accurate handling while cutting. The straight edge sharpens easier than ordinary stainless, maintaining its edge longer. Handwash.

Calphalon 2-qt. Contemporary Stainless Chef's Pan

It's a sauce pan, it's a fry pan - use this chef's pan for simmering sauces or frying smaller cuts of meat. Use a balloon whisk to stir sauces - the shape of the whisk follows the gently curved sides along the bottom of the pan. The wider mouth of this chef's pan offers more efficient evaporation than a standard sauce pan. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sparkling glass lids let you monitor the cooking progress along the way. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Please note: This item can not be used with induction top stoves.

Calphalon 13-in. Contemporary Stainless Round Grill Pan

Use this round grill pan for cooking burgers, steaks or grilled sandwiches. Ridges on the cooking surface elevate food so oils drain away. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 10-in. Contemporary Stainless Nonstick Skillet

This 10-in. skillet can be used for making an omelette, frying hash browns or searing breasts of chicken or pork medallions. It has a nonstick cooking surface to help prevent sticking. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 12-in. Contemporary Stainless Skillet

Calphalon's 12-in. Skillet is large enough to hold several chicken breasts, a steak for searing or a veggie frittata for brunch. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 3-qt. Contemporary Stainless Saute Pan

This 3-qt. saute pan from Calphalon holds beef tips, chicken breasts and more. The straight sides allow you to toss ingredients as you cook - just like a professional chef. The saute pan comes with a lid so, after sauteing, your meat (with sauce) can simmer slowly. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.

Calphalon 5-qt. Contemporary Stainless Saute Pan

This large 5-qt. saute pan from Calphalon holds beef tips, chicken breasts and seafood. The straight sides allow you to toss ingredients as you cook - just like a professional chef. The saute pan comes with a lid so, after sauteing, your meat, poultry and seafood (with sauce) can simmer slowly. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.

Calphalon 24-c. Classic Nonstick Mini Muffin Pan

Instead of making the traditional-sized muffins, make mini ones. With this mini muffin pan from Calphalon, you can bake 24 all at one time. Mix up several kinds of batter then make a variety of muffins for parties or brunches. It's Calphalon's most durable bakeware ever - their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.

Calphalon 14x16 Classic Nonstick Insulated Cookie Sheet

For cookies, dinner rolls or other baked goods, reach for this large cookie sheet from Calphalon. It's insulated for better baking performance. The two upturned ends are for lifting the cookie sheet; the open sides allow items to slide right off. It's Calphalon's most durable bakeware ever - their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.

Calphalon 7-in. Katana Series Slicing Knife, Hollow Edge

Need an all-around knife to produce perfect cuts of meats, poultry and fish? The Slicing Knife with Kullens from Calphalon�s Katana Series is shaped exactly for doing this job, not to mention for slicing thin deli slices for sandwiches or wider cuts for entrees. Its sharp tip is ideal for separating meat from the bone before slicing. The knife is also designed with kullens, known as indentations along its edges, which reduce friction and prevent food from sticking to the blade. Made of high-carbon stainless steel, this 7-in. knife is a must-have for the chef at home.