Calphalon 7-in. Katana Series Santoku Knife with Hollow Edge

Famous for its indentations along the edge to alleviate food from sticking while slicing, the Santoku Knife is extremely popular among Calphalon’s Katana Series. Like a chef's knife, the Santoku is an all-purpose Asian-style knife that's designed to cut meat, vegetables and fish. The definition of Santoku is "three good things", referring to the three main cutting tasks the knife performs: slicing, dicing and mincing. Made from high-carbon stainless steel, this 7-in. Asian-style cleaver is the perfect choice for the chef at home.

Calphalon Katana Series Shears

Calphalon's Shears from its Katana Series is sleek and sophisticated in looks, but extremely functional when it comes to use. As a multi-purpose tool in the kitchen, these high-carbon stainless steel shears are capable of completing dozens of light kitchen tasks, from snipping fresh herbs to cutting cheese cloth, butcher's twine or parchment paper. It handles the tough jobs, too: cutting heavy meats from the bone, sniping through cartilage and small bones like chicken wing tips or trimming the fins from whole fish before cooking.

Calphalon Katana Series Bamboo Knife Block

Crafted from beautiful bamboo, the Bamboo Knife Block from Calphalon’s Katana Series is as wonderful to use as it is to look at. This over-sized knife block offers storage enough for the most avid home chef - nine knife slots plus a place for your steel and kitchen shears. Designed to save you counter space, the block sits at an angle. So you can tuck it away under a cabinet and still have easy access to your cutlery. Horizontal slots save wear and tear on your blades. To clean, please carefully wipe down with a damp cloth and do not submerge it in water.

Calphalon 8-pc. Katana Series Cutlery Set with Bamboo Block

What better way to complete your kitchen than with this 8-piece Cutlery Set from Calphalon’s Katana Series? It features a 3.5-in. paring knife, 5-in. Santoku, 5.5-in. serrated utility knife, 6-in. utility, 8-in. chef’s knife, kitchen shears, a bamboo knife block and an elegant diamond steel sharpener to make sure your cutlery set will remain in excellent quality. If you’re a home chef or even an aspiring cook, this is an excellent investment that will last forever.

Calphalon 6-in. Traditional Utility Knife

Calphalon's 6-inch utility knife is the perfect in-between size for dozens of day-to-day tasks. Use it to cut potato rounds for home fries, apples for apple pie or thin slices or red onion to dress up your favorite burger. It's an ideal hors d'oeuvre knife, too: set it on a platter alongside a block of cheddar cheese or summer sausage. Making sandwiches for a crowd? This is the one knife you'll want to keep handy.

Calphalon 8-in. Traditional Slicing Knife

Featuring a long slender blade and a curved cutting edge, Calphalon's classically designed slicing knife is ideally shaped to help you take consistent, beautiful slices from roast meats, poultry and smoked fish. This 8-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin - the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!

Calphalon 10-in. Traditional Chef's Knife

Ask any professional chef and you'll find out, the Chef's Knife is the most indispensable of all the knives in the block. Perfectly diced onions and peppers, slender zucchini matchsticks, roll cut carrots and thinly shredded cabbage are just a few strokes away with this powerful, versatile tool. Notice how the blade edge of the Chef's Knife is gently curved, from tip to heel. That's to allow you to use a gentle, even rocking and gliding motion as you cut. The length and weight of the blade helps you work more efficiently. (The longer and heavier the blade, the less muscle you have to put behind it!) Use the whole blade to cut larger items like potatoes and Spanish onions into slices or strips. The bolster gives the knife weight at the heel so the back half of the blade can be used to make smaller cuts. The flat of the blade can be used to lightly "whack" the skins from garlic cloves, too.

Calphalon 10-in. Traditional Sharpening Steel

Crafted from high carbon magnetized steel, Calphalon's 10-inch steel helps you enjoy peak performance from your knives by realigning the blade edges ("trueing" them) and restoring them to their ideal geometry. Use your steel every time you put your knives to work. (Professional chefs typically hone their knives many time each day!) When honing your knife, it is recommended that you position your steel tip-down against a cutting board. Hold the knife at a 22 degree angle to the steel and draw it across from heel to tip in one smooth motion. Then repeat on the other side of the steel. Gentle pressure is best. Repeat 3 or 4 times per side. Be sure to wipe the steel with a towel after using. Occasionally, you can wash it in warm soapy water, rinse and dry thoroughly.

Calphalon 5.5-in. Traditional Tomato/Bagel Knife

The thin serrated blade of this knife makes halving bagels a breeze! Use a gentle sawing motion to prepare ultra thin tomato slices without crushing them. The tomato/bagel knife is also ideal for those beautiful, nearly translucent cucumber and citrus slices. Its forked tip is handy for arranging slices on a platter, too. Don't serve brunch without it.

Calphalon 12-in. Commercial Hard-Anodized Anodized Aluminum Everyday Pan

The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

Calphalon 9-in. Anodized Aluminum Commercial Hard-Anodized Chef's Skillet with Lid

The 9-in. Chef's Skillet with Lid is designed for various cooking tasks. Use it for making sauces, cooking vegetables or for braising, searing and deglazing small cuts of meat or foie gras. The long handle lets you tilt the skillet as you cook, and the lid seals in the juices and flavors. Oven- and broiler-safe.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes the heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.

Calphalon 10-in. Commercial Nonstick Everyday Pan with Glass Lid

The 10-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sautéing vegetables and meats as well as making the classic Spanish dish Paella. The two loop handles make for easier lifting, and the domed glass lid prevents the moisture from escaping and allows heat to easily circulate. Backed by a lifetime warranty, Calphalon's Commercial Nonstick Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that’s internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F, the Commercial Nonstick line also features a durable and attractive glass lid that securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.

Calphalon 3-qt. Double Boiler Insert

This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary Calphalon saucepan or stockpot to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate and prevent burning. Made of stainless steel, it's sturdy and durable and will come in very handy especially for holiday candy cooking and preparing wonderful sauces for roasts and special meals. Fits all Calphalon Commercial, Professional, and Tri-ply series 4.5-qt. sauce pans and sauce pots.

Calphalon 2.5-qt. Double Boiler Insert

This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary-sized Calphalon saucepan to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate and prevent burning. Made of stainless steel, it's sturdy and durable and will come in very handy especially for holiday candy making and preparing wonderful sauces for roasts and special meals. Fits all Calphalon Commercial, Professional, and Tri-ply series 2.5-qt. sauce pans and sauce pots.

Calphalon 2.5-qt. Anodized Aluminum Commercial Hard-Anodized Shallow Sauce Pan

Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.