Calphalon Is The Top Of The Line In Cookware

You'll enjoy cooking more when you cook with quality Calphalon cookware.
Just click on any buy button for more details and pricing.

Calphalon 3-qt. One Infused Anodized Saute Pan

Saute Brussels sprouts, caramelize a mound of sweet Vidalia onions, sear choice cuts of meat and more. This new pan is from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 5-qt. One Nonstick Saucier Pan with Insert

For making a rich ragu or a creamy pudding, reach for this 5-qt. saucier. With the stainless steel insert, the pan can also be used for steaming vegetables or dumplings. New from the Calphalon One Nonstick line, it features an intricate nonstick layer on the interior that promotes easy release and quick cleanup every time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with riveted, cool-to-the-touch stainless handles. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 5-qt. One Nonstick Saute Pan

With its ample size, this 5-qt. saute pan handles big portions of food from chicken and vegetables in a white wine sauce to beef tips with onions and peppers or large fillets of seared salmon with lemon and fresh herbs. The lid fits snugly so the moisture stays locked-in during the cooking process. Inside, a special nonstick surface created by Calphalon prevents food from sticking which means cleanup is extra quick. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 2.5-qt. One Nonstick Sauce Pan

Even though it's called a sauce pan, many more things can be cooked inside this 2.5-qt. pot. Use it for heating a corn chowder soup, a bowl of meaty chili or a creamy custard. A special nonstick coating, developed by Calphalon, promises no stuck-on messes and cleanup that will have you in and out of the kitchen in no time. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 10-in. One Nonstick Skillet

Fried eggs, omelettes or toasted cheese sandwiches - make them all in this one pan from Calphalon. With its revolutionary nonstick surface, you'll never have to contend with sticky messes. Foods slide right out then the pan cleans easily with no scrubbing or fussing. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying.

Calphalon 16x13 One Nonstick Nonstick Roasting Pan with Rack

A stuffed holiday turkey, an herb-crusted pork tenderloin or a savory rack of lamb fit perfectly into this 16 x 13-in. roaster. It holds a 25-lb. roast, and comes with a removable rack, stainless baster, injector tip and thermometer. The interior has a special nonstick surface so foods won't stick. And cleanup is just a light soaking and a gentle wipe clean. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan is outfitted with double-riveted, cool-to-the-touch stainless handles.

Calphalon 2-pc. Traditional Santoku Cutlery Set

Santoku Knife: Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface. This two knife set contains one 5" and 7" knife.

Calphalon 10-pc. One Infused Anodized Cookware Set

Calphalon One features a new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. This 10-pc. set includes:8-qt. Stockpot with Lid, 4.5-qt. Sauce Pan with Lid, 4-qt. Chef's Pan with Lid, 10-in. Omelette Pan, 12-in. Omelette Pan and an 11-in. Deep Skillet with Lid. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It�s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 9-in. Anodized Aluminum Commercial Hard-Anodized Chef's Skillet with Lid

The 9-in. Chef's Skillet with Lid is designed for various cooking tasks. Use it for making sauces, cooking vegetables or for braising, searing and deglazing small cuts of meat or foie gras. The long handle lets you tilt the skillet as you cook, and the lid seals in the juices and flavors. Oven- and broiler-safe.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes the heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.

Calphalon 8-pc. One Infused Anodized Cookware Set

Calphalon One has a new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. This 8-pc. set includes: 8-qt. Stockpot with Lid, 4.5-qt. Sauce Pan with Lid, 4-qt. Chef's Pan with Lid, 10-in. Omelette Pan and a 12-in. Omelette Pan. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 12-in. Everyday Nonstick Nonstick Skillet

Traditional styling plus soft grip comfort makes Everyday Nonstick the perfect choice for daily cooking needs. Classic vessel shapes allow for a variety of techniques while the comfortable silicone handles stay cool on the stove top. Heavy duty hard anodized exterior won't chip or scratch. Durable nonstick interior allows food to release easily and makes clean up a breeze. All pieces are oven safe to 450 degrees which allows you true versatility in the kitchen. This skillet will let you flip in one quick motion and slide the omelet from the pan to the plate. Use it for pancakes, quesadillas, to saut� veggies, sear meat and fish. Multi purpose and super convenient, you will find yourself using this pan all the time!

Calphalon 13-in. Everyday Nonstick Round Nonstick Griddle

Traditional styling plus soft grip comfort makes Everyday Nonstick the perfect choice for daily cooking needs. Classic vessel shapes allow for a variety of techniques while the comfortable silicone handles stay cool on the stovetop. Heavy-duty hard anodized exterior won't chip or scratch. Durable nonstick interior allows food to release easily and makes clean up a breeze. All pieces are oven safe to 450 degrees, which allows you true versatility in the kitchen. Features: 13-inch round griddle made of heavy-gauge anodized aluminum for even heating 2 layers of proprietary nonstick interior coating ensures effortless release Textured comfort-grip handle stays cool on the stovetop Washing by hand recommended; oven-safe to 400 degrees F Measures approximately 13 by 23 by 2 inches; 20-year limited warranty

Calphalon 6.5-qt. One Infused Anodized Stockpot with Pasta Insert

This 6.5-qt. stockpot is ideal for boiling pasta, making chicken noodle soup or preparing a pot of jambalaya. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. It comes with its own insert for boiling pasta. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It�s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 10-in. Tri-Ply Stainless Steel Skillet

This 10-inch Skillet is indispensable for sauteing veggies and fish, searing meat and preparing eggs, and when not in use, the mirrored polished pan is beautiful enough to display on your stovetop or hang from a rack. Made from a durable, heavy gauge aluminum that is sandwiched between two layers of stainless, it offers uncompromising cooking performance, whether you cook every day or every hour. Easy to clean, these pans have a thumb indent on the long, Cool V handles for ease of use and are well balanced to ensure you won't tip or spill pan contents. Interior is softly brushed to mask any signs of wear and tear. Calphalon Tri-Ply is an affordable and worthwhile investment for cooks of all levels.