All-Clad 4-qt. Stainless Chef's Pan

You can take the versatile 4-qt. Chef's Pan by All-Clad Stainless from rangetop to oven to tabletop. Its deep, sloped sides and tight-fitting, domed lid accommodate a variety of recipes and seal in moisture. Use it without the lid to quickly and evenly reduce sauces for maximum concentrated flavor. A double-riveted wide handle on one side adds convenience for lifting from stovetop to table or counter.Originally designed for professional chefs, this All-Clad pan has a hand-polished 18/10 stainless steel cooking surface that won't react with food. Heavy aluminum core covers the bottom and sides, so food cooks evenly and thoroughly. Handles are fastened with non-corrosive rivets. Not to be used on induction stoves. All-Clad is the undisputed choice among 4-star chefs and is available in five distinct designs. Lifetime warranty.

All-Clad 4-qt. LTD Chef's Pan

With its rounded, sloping sides and wider brim, the versatile 4-qt. Chef's Pan by All-Clad LTD is perfect for reducing liquid, and deep enough for browning meat or stir frying vegetables. Use without the lid to quickly and evenly reduce sauces for maximum concentrated flavor. Pan features a heavy aluminum core on bottom and sides so food cooks evenly and thoroughly. Handles are double-riveted so you can confidently lift and transfer pan. Lid fits securely to seal in moisture. Hard-anodized exterior resists scratching and abrasions.All-Clad LTD cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between a charcoal black anodized aluminum exterior with an 18/10 stainless steel cooking surface. Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat. Features long stay cool handles and well-fitted stainless steel lids.

Emerilware from All-Clad 4-qt. Stainless Chef's Pan

A wide, sloped rim and deep sides make Emerilware's 4-qt. stainless steel chef's pan ideal for sauces and reductions, giving the most flavorful results. Paired with the fact that it's a polished stainless pan with tempered glass lid, it's the ultimate design for the busy cook. Emerilware stainless features a triple-thick bottom layer of stainless steel, aluminum and copper for optimum cooking performance. The pan has a flared lip for drip-free pouring. The stainless steel handles are stay cool, and are secured with stainless steel rivets. Dishwasher-safe for easy cleaning. Emerilware is the brand of gourmet cookware created by celebrity chef and TV personality Emeril Lagasse with All-Clad Metalcrafters, America's premium cookware brand.

Calphalon 4-qt. Contemporary Stainless Chef's Pan

This 3-qt. chef's pan can be used for heating soups or for cooking vegetables. The lid helps trap moisture so flavors remain inside. A side helper handle facilitates lifting. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sparkling glass lids let you monitor the cooking progress along the way. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Calphalon 3-qt. Tri-Ply Stainless Steel Chef's Pan

Tri-Ply Stainless combines the beauty of stainless steel with the superior performance of aluminum for the ultimate in Calphalon cookware and this particular piece, their 3-Qt. Chef's Pan. Use it for making sauces or for braising and deglazing meats and vegetables.Interior and exterior layers of surgical-quality 18/10 stainless steel surround an inner core of highly-conductive, heavy gauge aluminum. The aluminum core spreads heat evenly, and responds to temperature changes quickly. The softly brushed, stainless interior provides clear visual clues when cooking and naturally masks signs of wear. And the mirror-polished exterior provides the brilliant look stainless lovers admire. The ergonomic Cool V handle design provides superior balance and feel, and vents heat away from the long handle, keeping it touchably cool on the stove-top. A domed, tempered glass lid lets you monitor cooking at a glance as it re-circulates moisture and nutrients back into the food.

Calphalon 2-qt. Contemporary Stainless Chef's Pan

It's a sauce pan, it's a fry pan - use this chef's pan for simmering sauces or frying smaller cuts of meat. Use a balloon whisk to stir sauces - the shape of the whisk follows the gently curved sides along the bottom of the pan. The wider mouth of this chef's pan offers more efficient evaporation than a standard sauce pan. About Calphalon Contemporary Stainless: Now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sparkling glass lids let you monitor the cooking progress along the way. Sculpted handles stay cool on the stovetop. And for added convenience, the pans are dishwasher-safe.

Please note: This item can not be used with induction top stoves.

Calphalon 4-qt. One Nonstick Chef's Pan

With its 4-qt. capacity, this chef's pan has a broad bottom, perfect for searing meats or vegetables. Its deep sides allow for the preparation of sauces or soups as well. It's from Calphalon's latest cookware line, the Calphalon One Nonstick. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 2-qt. One Infused Anodized Chef's Pan

From Calphalon One, this pan features the company's new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Use it for making oatmeal, heating soups or pan-searing pork chops. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 9-in. Anodized Aluminum Commercial Hard-Anodized Chef's Skillet with Lid

The 9-in. Chef's Skillet with Lid is designed for various cooking tasks. Use it for making sauces, cooking vegetables or for braising, searing and deglazing small cuts of meat or foie gras. The long handle lets you tilt the skillet as you cook, and the lid seals in the juices and flavors. Oven- and broiler-safe.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes the heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.

KitchenAid 2.5-qt. Gourmet Essentials Nonstick Chef's Pan

KitchenAid's Gourmet Essentials line features nonstick cookware constructed from hard-anodized aluminum that provides long-term durability and outstanding performance. The nonstick surface offers convenient cooking, easy release and hassle-free cleanup! Comfortable cool-grip handles feature an 18/10 stainless steel shaft encased in soft silicone rubber. Some of the cookware also come with break-resistant glass lids: these are dome-shaped lids which shut tightly to secure all the moisture, nutrients and flavor. Handwash with mild dish soap.

KitchenAid 10-in. Cook for a cure Everything Pan

When you purchase this limited-edition 10-in. Everything Pan, KitchenAid will donate 4 to the Susan G. Komen Breast Cancer Foundation as part of their Cook for the Cure® initiative. Established in 1982, the Foundation is dedicated to eradicating breast cancer as a life-threatening disease through research, education, screening and treatment programs around the world. This versatile pan can be used for everything from a stovetop sauté of halibut to an oven-baked casserole. It's designed to look as good on the table as it does on the stove. The pan heats evenly while the glass lid allows you to monitor cooking without losing nutrients or moisture. Handles feature an 18/10 stainless steel shaft encased in soft silicone rubber for a confident grip. Three-coat nonstick surface includes patented "Hard-Base" ceramic primer that hardens the inside of the pan providing exceptional food release and durability. Heavy gauge aluminum core guarantees fast and even heating. Tough porcelain enamel exterior is durable and easy to clean.

Circulon 4-qt. Circulon 2 Nonstick Chef's Pan

Versatile and functional, this 4-qt. chef pan with lid is ideal for soups and small stews, stir-fries, and even a variety of one-pot meals. Because it is made from heavy gauge hard-anodized material, you will be guaranteed even and quick heat distribution throughout the pan, meaning no more hot spots and burnt or unevenly cooked foods! Its ergonomic phenolic handles stay cool on the stovetop and are oven-safe to 350 degrees F. Circulon 2 offers an exclusive food release system, Total Hi-Low Food Release, which is known to outlast all other nonstick cookware. No doubt this makes for convenient cooking and super easy cleanup! Handwash with mild dish soap.

Anolon 4-qt. Anolon Titanium Nonstick Chef's Pan

This versatile 4-qt. Chef's Pan with Lid from Anolon's Titanium line is perfect for reducing liquid, and deep enough for browning meat or stir frying vegetables. Use without the lid to quickly and evenly reduce sauces for maximum concentrated flavor. Anolon® Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. This line of hard-anodized, nonstick cookware with stainless steel handles is constructed from extra thick, heavy gauge, hard-anodized aluminum with a titanium composite exterior and Dupont's Autograph® 2 nonstick interior- twice as strong as stainless steel. Handsome brushed stainless steel HollowCore™ handles are riveted for maximum strength and stay cool during normal stovetop cooking. Oven safe to 500F. Because of such high quality, the Anolon Titanium line offers quick and even heating so you won’t get the typical “hot spots” with other cookware, which result in burnt or unevenly cooked food. Handwashing is recommended.

Calphalon 2-qt. One Nonstick Chef's Pan

Cook an elegant cream sauce or heat a chunky vegetable soup using our 2-qt. chef's pan. Inside, a revolutionary new nonstick surface prevents even the stickiest or cheesiest foods from clinging to the bottom and sides even with the highest of heat. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced for lifting and carrying. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Calphalon 4-qt. One Infused Anodized Chef's Pan

Prepare a succulent paella, cook a zesty marinara sauce or heat risottos to perfection. Its low, rounded shape speeds evaporation and makes stirring effortless. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.