Birthday Cake Book

Sale! Dazzling collection of 20 fantastic birthday cake recipes, plus icings, glazes & fat-free fruit ices, for everybody's favorite day. Bright color illus. 120 pgs. Hard

Salad People and More Real Recipes,

In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade.

Brain Food for Kids

After writing several award-winning health and nutrition titles that have had great success in the UK, Nicola Graimes makes her debut in the US market with the first book to focus on children and brain power and the foods that truly can improve intelligence and those that can hinder it. With her exciting positive twist on the link between the food that children eat and their mental development, Graimes offers parents new ways and reasons to give their children (from pregnancy through primary school) and the essential foods and nutrients they require. Brain Foods for Kids includes: A clear and easy-to-follow introduction to the principles of good childhood nutrition and information on all the latest science on brain-boosting foods Practical, kid-tested advice on incorporating the essential foods into a child-friendly diet Special brain-box features to explain the health-giving, mind-boosting properties of each of the featured dishes Teaches how to recognize foods containing additives and pesticides, and how to choose healthy, nutritious ingredients Advice on using diet to control and avoid behavioral problems such as ADHD Graimes divides the book into two sections. The first is full of advice, bursting with color photographs and helpful scientific facts as palatable for adult readers as the recipes are for their children. The second part covers more than 100 recipes for every meal of the day, parties, picnics, and plenty of delicious snacks. And the perforated at-a-glance weekly menu planner can be torn out for posting on the fridge.

Petit Appetit Cookbook

More than 150 delicious organic recipes to nourish babies and toddlers--body, palate, and soul. Fresh, wholesomoe meals that give little mouths something to smile about... In the Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy, all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nuture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: 150+ easy, fast, child-tested recipes for ages 4 months to 4 years Mealtime solutions for even the most finicky eaters Nutritional information for each recipe Time-saving cooking techniques The right age- and stage-appropriate food choices How and when to introduce solids to baby's diet Adapting family recipes for young children Recognizing aigns of food allergies and intolerances

Homemade Baby Food

Linardakis, Connie. Natural and nutritious homemade baby food any parent can make! Baby Gourmet 1-2-3 teaches parents everything they need to know to prepare excellent homemade food for the three stages of their babies' development:infants, older babies, and toddlers. Each healthful recipe provides basic step-by-step instructions that any parent can follow. Such recipes as Sweetie Pie Potatoes and Apples, Chicken-Banana Delight, Vegetable Puree, Nursery Pears, and many others.

Healthy Cooking for Kids

A comprehensive cookbook for the natural care and feeding of children.

The Children's Jewish Holiday

Here are seventy child-friendly recipes that offer a vast array of foods, flavors, ideas and activities from around the world for each of the ten major holidays. The recipes are old and new, traditional and novel—everything from hamantashen to pretzel bagels, hallah to matzah pizza, fruit kugel to Persian pomegranate punch, potato-vegetable latkes to gingerbread dreidels. This delightful book makes it possible for the entire family to participate in the kitchen—first in the fun of cooking and then in the delight of eating!

Eat Right for Your Baby

It's what we've all been waiting for. Four blood types, four diets, four plans for overcoming obstacles to having a healthy pregnancy and child. Eat Right 4 (for) Your Baby provides blood-type specific diet, exercise, and supplement prescriptions for fertility, prenatal care, pregnancy, nursing, postpartum, and the vital first year of a child's life. This is a complete, easy-to-use guide that every health-conscious parent-to-be should have.

Raising Vegetarian Children

When parents set a vegetarian lifestyle for their children, it can set the family fingers wagging in dietary disapproval. It's no easier on steak-loving parents when Junior annouces he's sworn off meat. With the strategies in this book, parents can ease family tensions and learn to accommodate the nutritional and emotional needs of their vegetarian offspring.

Baking Book

Ages 5-8. Jane Bull uses simple recipes to introduce children to kitchen basics-from creaming and whisking to batters and yeast-and encourages young chefs to be creative in the kitchen.

Betty Crocker's Kids Cook!

This book has fun recipes for kids to have fun with such as Squeeze and Scribble Pancakes, Caramel Corn Commotion, Flying Saucer Chicken Quesadillias, Whatever Pizza and Dalmation Cupcakes.

Healthy Food for Babies & Toddlers

Here are basic, common-sense nutritional guidelines to start your baby off right and keep up with the changing needs of your baby as he/she grows. Addresses social situations connected with food, developing family mealtimes, eating away from home and techniques to use when food is a problem. Comb binding lets book lie flat while in use and colored chapter tabs make it easy to find what you need quickly.

Feeding Your Allergic Child

Happy food for healthy kids in 75 proven recipes free of wheat, dairy, corn & eggs. 179 pgs. Paper (List 11.95)

Cooking with Your Kids

Children love to cook with their parents, and an accomplished cook brings her considerable experience with her own children, together with her cooking expertise, to the subject. Many recipes have whimsical titles to appeal to children such as Earthquake Chicken, Godfather Sandwiches (you can't refuse!), and Razzleberry Lemonade. Recipes are included for entrees, side dishes, breads, breakfast foods and desserts. A special section has menus and recipes for family holiday meals and events. Each recipe divides the tasks between kids and adults with clear instructions for each.

Easy-Bake Oven Gourmet

When it debuted 40 years ago, the Easy-Bake Oven was touted as the greatest girl's toy since dolls. In truth, this ingenious little working oven inspired generations of budding gourmets of both genders, including Food TV chef Bobby Flay. Today , with more than 50 million sold, the Easy-Bake Oven has become a nostalgic favorite and a pop culture icon, while continuing to empower children to prepare real food in a toy that's just their size. This fun, new cookbook, illustrated with vintage advertisements and packaging, contains dozens of recipes created by some of the company's top chefs including Flay, tailored to the Easy-Bake Oven's specifications. It's guaranteed to appeal to adults as well as children. In fact, it provides a great way for parents and kids to get together and bake something delicious--and this time, the kids can be in charge!