Le Creuset 2-qt. Round Dutch Oven, Chestnut

Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset… Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass your Le Creuset on to the next generation of promising cooks.

Le Creuset 6.75-qt. Oval Dutch Oven, Chestnut

Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as you braise and stew your vegetables and meats. The French Oven is fitted with 2 loop handles and comes with a tight-fitting lid that seals in the moisture. Oven-safe to 450 degrees F.

Le Creuset 6.75-qt. Oval Dutch Oven, Cobalt Blue

Innovative technology and a clever design of this self-basting oven will produce tender, delicious recipes. Not veering far from Le Creuset's signature look, this 6.75-qt. Oval French Oven is smart yet simple: the top of the lid cradles ice cubes and as condensation forms, tiny dimples on the underside evenly baste your roast or poultry. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Staub 6-qt. Dutch Oven, Grenadine

Staub USA, Inc. guarantees that your Staub cookware will be free from defects in material and workmanship at the time of purchase. You must follow care and use instructions provided with the product for this warranty to apply. It covers normal household use only and does not cover normal wear, damage caused by commercial use, abuse or mishandling. This warranty does not cover damages such as the cost of repairing or replacing other property that is damaged due to a defect in product, the cost for transportation of the product to get warranty service, loss of time, inconvenience, loss of use or other consequential or incidental damages. This warranty is extended to the original purchaser only and is non-transferable. Proof of purchase must be demonstrated. Decisions as to the cause of damage are the responsibility of Staub and all decisions are final. Wash your new Staub cookware with hot, soapy water and rinse thoroughly. Use normal liquid detergent and a sponge. Completely dry pan before putting away. Do not put it away still damp. Do not use bleach. Do not use abrasive scourers or cleaners for stubborn residue. Let the pan soak in hot water and clean again. Staub cookware (except for products with wooden handles) can be washed in the dishwasher, but we advise against heavy use. Handles and knobs may loosen over time. Frequently check and secure as needed. This limited edition pieces adds a celebratory flair to your favorite slow cooked recipes. A toast to this traditional French meal, the Coq au Vin Cocotte brightens your table with color and a festive rooster knob.

All-Clad 5.5-qt. Round LTD Dutch Oven

The versatile 5.5-qt. Dutch Oven by All-Clad LTD is designed for you to take it from rangetop to oven to tabletop. Its rounded shape and domed lid accommodate a variety of recipes, and it makes a beautiful serving dish, too. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the extra-thick, anodized exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Pan will never scratch, chip or peel.

All-Clad 5.5-qt. Round Stainless Dutch Oven

You can take the versatile 5.5-qt. Dutch Oven by All-Clad Stainless from rangetop to oven to tabletop. Its rounded shape and domed lid accommodate a variety of recipes, and it makes a beautiful serving dish, too. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Sturdy, riveted handles make it easy to transfer food from cooking area to serving area.

Lodge 5-qt. Cast Iron Dutch Oven

Seal in flavor and nutrition when you cook with the 5-qt. cast iron Dutch Oven by Lodge. This versatile, virtually indestructible 10.25" pan includes lid. Heavy-duty construction is perfect for slow-cooking, but can also take intense heat for quick browning. Professional chefs prefer the fine wares of this Tennessee-based company, the world's largest and oldest manufacturer of cast iron products, which has been in business since 1896. With proper seasoning and care, this attractive and durable oven can last a lifetime. 4" deep.

Lodge Manufacturing Co. 3-qt. Round Enamel Dutch Oven, Blue

For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface. Porcelain enamel cast iron with 304 stainless lid handle and stainless accents.

Le Creuset 2-qt. Round Dutch Oven, Flame

Cook on the stovetop then move food into the oven using this 2-qt. Round Dutch Oven. Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass on your Le Creuset on to the next generation of promising cooks.

Le Creuset 4.5-qt. Round Dutch Oven, Red

Cook on the stovetop then move food into the oven using this 4.5-qt. Round Dutch Oven. Ideal for browning and searing in, cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch Oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 13.25-qt. Round Dutch Oven, Flame

Professional and home chefs will get a lifetime of use from this 13-qt. Round Dutch Oven. Ideal for browning and searing in, cooking and re-heating chilis, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal and still have plenty of leftovers. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 5-qt. Oval Dutch Oven, Flame

You'll get a lifetime of use from this 5-qt. Oval French Oven. It's deal for browning and searing in, slow-cooking, re-heating and simmering foods. Use it for chilis, soups, stews and hearty ragouts and cacciatores. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 9.5-qt. Oval Dutch Oven, Red

This striking oval Dutch oven by Le Creuset is a comfort-food favorite, because it absorbs and retains heat more efficiently as your pot roast, chicken and vegetables slowly braise and stew. It includes two convenient loop handles and a tight-fitting lid that helps seal in moisture and flavor. Constructed of cast iron to absorb heat quickly, distribute it evenly and retain it for maximum efficiency, even at low temperatures. Porcelain enamel surface won't react with food, and doesn't absorb odors or flavors. Elegant enough to take right to the table. Oven-safe to 450 degrees F and dishwasher-safe.

Le Creuset 15.5-qt. Oval Dutch Oven, Red

Large enough for a family-sized meal, this 15.5-qt. Dutch oven is also known as a goose pot. It's ideal for preparing a roast goose, a stuffed turkey, coq au vin or leg of lamb. The lid rests securely to lock-in flavors and juices so meats and vegetables come out tender. In a vibrant red color, the Dutch oven or goose pot, goes right from the oven to the table - an elegant serving piece you'll proudly display on your open cupboard or hutch when not in use. Oven-safe to 450 degrees F. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as your pot roast, chicken, and vegetables slowly braise and stew in the oven.

Le Creuset 6.75-qt. Oval Dutch Oven, Dune

Ideal for browning and searing, slow-cooking, re-heating and simmering foods, this Dutch Oven is roomy enough to cook a meal for the whole family. The enameled cast iron piece is beautiful enough to bring right to the table as you serve. The Dutch Oven features sturdy, cast handles on the sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset-Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.