Le Creuset Cookware and the Gourmet Cook Are An Unbeatable Combination

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Le Creuset 5-qt. Oval Dutch Oven, Red

Perfect for cooking meats and vegetables in a simmering broth, the 5-qt. red Oval Dutch Oven by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor, great for braised meats, poultry or stew. Elegant enough to take right to the table. Oven-safe to 450 degrees F and dishwasher-safe. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 15.75x10-in. Large Roaster, Cobalt Blue

It's every cook's most versatile pan: the cast iron baking dish/roaster. Make everything from roasted potatoes and vegetables to flawless brownies and fruit squares. Because the cast iron distributes heat evenly and efficiently, your dishes will brown perfectly - no more burnt edges or soggy corners. Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The Roasters are available in 8" x 12" and 10" x 14" sizes and feature wide shallow shapes to allow maximum exposure of the food to the heat source. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. These dishes are ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes, too.

Le Creuset 1.8-qt. Teakettle, Flame

You'll start your day on a cheery note just looking at this charming 1.8-qt. Teakettle. Add some character to your kitchen as you heat your water for tea, cocoa or soup. Although it's not made of cast iron like its cookware counterparts, the teakettle is steel coated with double-enamel which conducts heat evenly and rapidly. The exterior holds up to everyday use and resists chipping and wipes clean - no worrying about polishing or scrubbing clean. Handle and knob are both cool to the touch. It's a fun gift for the tea enthusiast and great complement to Le Creuset flame cookware.

Le Creuset 1.75-qt. Moroccan Tagine, Red

This unusual-looking cooking vessel, known as a Tagine, resembles those used in Africa for traditional stews that simmer for hours at a time. This shallow, round cooking pot has a cone-shaped lid called a canoon that traps the steam and prevents the stew or vegetables from drying out as they cook. It holds 1 1/2 quarts and is 10-in. high, 12-in. wide and the bottom dish has a depth of 2-in.About Le Creuset�Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 2-pc. Square Grill Pan with Panini Press, Cobalt Blue

For the cook who likes to grill and create special appetizers like Italian panini, bruschetta and crostini, the Le Creuset panini press and skillet grill set works much like an outdoor grill (only faster), searing your foods on both sides at once, leaving them with rippled, blackened grill marks. With both of these pieces, you can grill quickly - prepare chicken breasts, burgers, swordfish or the classic panini. When cooking a panini, the bread becomes crisp and crunchy while the insides remain soft and succulent. The Square Grill Pan With Panini Press Includes: A 10.25-in. square grill pan, complete with long handle, a helper handle and spouts for pouring off excess oils 9-in. panini press with a round knob on top for holding. Heat the press separately then place on top of your food and both sides will cook at once. Both have ribbed surfaces and are made of enameled cast iron, a material that retains heat longer and spreads it evenly for superior cooking performance.

Le Creuset 3.5-qt. Round Covered Buffet Casserole, Cobalt Blue

With Le Creuset, you not only get an exceptional piece of cookery but also a handsome serving dish that you can carry right from the oven to the table. Our buffet casserole serves a one-pot, family-sized dish like a Mexican chicken and rice or a Cajun jambalaya. The pan is deep so it holds plenty of meat, poultry or seafood plus vegetables or grains. It comes with two wide handles that provide balance when carrying plus a heavy, domed lid that helps seal in juices so your food is tender and moist. Oven-safe to 450 degrees F and dishwasher-safe. The buffet casserole holds 3.5-quarts.