Le Creuset 10.25-in. Square Grill Pan, Kiwi

Use this heavyweight 10.25-in. Grill Pan for low-fat cooking with lots of flavor. Enameled cast iron heats quickly, making the pan excellent for grilling and searing meat and seafood. High ridges keep food from simmering in its juices and overcooking. Pan doesn't require seasoning, and won't rust or absorb flavors. Dishwasher-safe. Made in France. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 12-qt. Stockpot, Kiwi

Since 1925, artisans at Le Creuset have been making richly enameled cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 12-qt. stockpot, made of enameled steel, is fitted with two loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers.

Le Creuset 6-qt. Oval Casserole, Blue

Prepare a delicious meal for the whole family in this colorful and practical 100 stoneware covered oval dish. Dimensions are 15-in. long x 10.75-in. wide x 3-in. high and holds 6-qt. It has a rimmed edge for easy handling, and a matching lid for baking or storing. Suggested uses include lasagna, scalloped potatoes, macaroni and cheese, "one-pot" meals, warm dips. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 1.125-qt. Loaf Pan, Kiwi

This 1 1/8-qt. stoneware Loaf Pan doesn't just have to be limited to baking aromatic loaves of bread. It also serves as a great piece of bakeware that you can slice, serve and store in. The easy grip rim on all sides of the piece allows you to comfortably lift and carry the piece from the oven to the table.

Le Creuset 10x7-in. Rectangular Deep Dish Baker, Kiwi

If you're throwing a dinner party or cooking for a large family, it's time to get your hands on some baking pieces with greater capacity! Made of stoneware, this 10-in. x 7-in. non-porous enameled large Rectangular Baker can be used in the oven, microwave, refrigerator and freezer allowing you to prepare, bake, serve and store in the same piece. The easy grip rim on all sides of the piece allows you to comfortably lift and carry it from the oven to the table, no matter how heavy your dish is.

Le Creuset 13.25x10.5-in. Rectangular Deep Dish Baker, Red

If you're throwing a dinner party or cooking for a large family, it's time to get your hands on some baking pieces with greater capacity! Made of stoneware, this 13.25-in. non-porous enameled large Rectangular Baker can be used in the oven, microwave, refrigerator and freezer allowing you to prepare, bake, serve and store in the same piece. The easy grip rim on all sides of the piece allows you to comfortably lift and carry it from the oven to the table, no matter how heavy your dish is.

Le Creuset Medium Spatula, Red

The flexible head of this spatula bends and molds to the shapes of your mixing bowls and jars, allowing you to completely scrape the bottom and edges perfectly clean. Also ideal for blending and folding in ingredients, the silicon spatula is heat proof to 650 degrees and won't stain, crack or absorb the flavors or odors of your foods. And for cleaning, the head can be removed and placed in the dishwasher.

Le Creuset 2-qt. Heart-Shaped Covered Casserole, Red

Use this unique heart-shaped Casserole for special occasions or year round. It’s ideal for baking potatoes, casseroles or small soufflés – any comfort food made from the heart. Enameled cast iron resists chipping, heats quickly and retains heat beautifully. Features comfortable handles and domed Lid with knob. 2-qt. capacity. Oven-safe to 450 degrees F.

Le Creuset 2-qt. Pitcher, Citrus

Made of high-fired stoneware with non-porous enamel, this Pitcher is ideal for cold or hot beverages -- or for displaying a bunch of wildflowers! Dishwasher-safe. 2-qt. capacity.

Le Creuset 6.75-qt. Oval Dutch Oven, Red

Perfect for cooking meats and vegetables in a simmering broth, the 6.75-qt. red Oval Dutch Oven by Le Creuset includes a tight-fitting lid that helps seal in moisture and flavor. Constructed of cast iron to absorb heat quickly, distribute it evenly and retain it for maximum efficiency, even at low temperatures. Porcelain enamel surface won't react with food, and doesn't absorb odors or flavors. Elegant enough to take right to the table. Oven-safe to 450 degrees F and dishwasher-safe.

Le Creuset Large Spoon-Shaped Silicone Spatula, White

Scrape bowls and jars clean with a few whisks of the silicone Large Spoon-Shaped Spatula by Le Creuset in classic white. Also ideal for blending and folding ingredients, it's heat-proof to 650 degrees. Flexible and comfortable to hold, this essential tool won't stain, crack or absorb flavors or odors. Wood handle with removable, dishwasher-safe head.

Le Creuset 2.75-qt. Soup Pot, Cobalt Blue

Just one of the many handsome and unique pieces from Le Creuset - a beautiful oven-to-table vessel made of cast iron with a gorgeous, cobalt blue enamel coating. Fashioned with two side handles and a lid for keeping your soups, stews, chowders or risotto dishes hot until they reach the table. Oven-safe to 450 degrees F. About Le Creuset… Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 10.25-in. Square Skillet Grill, Cobalt Blue

Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction of this 10-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently. The pierced handle allows you to hang and display the pan on a pot rack.

Le Creuset 1.75-qt. Moroccan Tagine, Cobalt Blue

This stunning Moroccan Tagine is designed with a shallow enameled dish and conical lid which is ideal for the long, slow simmering of rich, flavorful recipes. The eye-catching, tight-fitting lid forms an excellent seal to keep moisture and heat inside. The conical shape also helps moisture circulate throughout the piece so there's no need to open, stir or turn the tagine, making for easy preparation. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 8-qt. Stockpot, White

Since 1925, artisans at Le Creuset have been making richly enameled cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 8-Qt. Stockpot, made of enameled steel, is fitted with 2 loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers.