Le Creuset 3.75-qt. Deep Saute Pan, Dune

Use this deep Saute Pan to fry chicken or to braise vegetables. With its deep, 3.75-qt. capacity, it's ideal for one pot dishes such as a Chicken Chasseur. It comes with one long handle plus a helper handle and two pouring lips for draining liquids. A heavy lid rests securely on the pan to lock in flavorful juices. Oven-safe to 450 degrees F. 10.5-in.

Le Creuset 5-qt. Round Covered Buffet Casserole, Dune

With Le Creuset, you not only get an exceptional piece of cookery but also a handsome serving dish that you can carry right from the oven to the table. Our buffet casserole serves a one-pot, family-sized dish like a Mexican chicken and rice or a Cajun jambalaya. The pan is deep so it holds plenty of meat, poultry or seafood plus vegetables or grains. It comes with two wide handles that provide balance when carrying plus a heavy, domed lid that helps seal in juices so your food is tender and moist. Oven-safe to 450 degrees F and dishwasher-safe. The buffet casserole holds 5-quarts.

Le Creuset 9-in. Skillet, Dune

This Le Creuset cast iron skillet, in the color Dune, is ideal for cooking eggs, sauteing vegetables or searing fish or meat. It's superior to other cookware because it absorbs and retains heat more efficiently. A side lip lets you pour-off oil or sauces with ease while the pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.

Le Creuset 3.75-qt. Deep Saute Pan, Flame

From Le Creuset, use this deep Saute Pan to fry chicken or to braise vegetables. With its deep, 3.75-qt. capacity, it's ideal for one pot dishes such as a Chicken Chasseur. It comes with one long handle plus a helper handle and two pouring lips for draining liquids. A heavy lid rests securely on the pan to lock in flavorful juices. Oven-safe to 450 degrees F.

Le Creuset 5.5-qt. Round Dutch Oven, Dune

With this 5.5-qt. round Dutch Oven from Le Creuset, you can cook a venison stew or cook a pot roast with vegetables. A secure-fitting lid seals in all the moisture and flavor. The cast iron, enameled Dutch Oven retains heat well and is beautiful enough to bring right to the table as you serve. It features sturdy, cast handles on the sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset-Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 3.5-qt. Round Covered Buffet Casserole, Flame

For roasting, baking and serving, this 3.5-qt. buffet casserole from Le Creuset goes right from the oven to the table once your dish has cooked. The buffet casserole serves a one-pot, family-sized dish like a Spanish paella or a Cajun jambalaya. The pan is deep so it holds plenty of meat, poultry or seafood plus vegetables or grains. It comes with two wide handles that provide balance when carrying plus a heavy, domed lid that helps seal in juices so your food is tender and moist. Oven-safe to 450 degrees F and dishwasher-safe.

Le Creuset 8x12 Baking/Roasting Dish, Dune

From Le Creuset, this enameled, cast iron piece absorbs and retains heat more efficiently as you roast and bake. With it, you can bake a layered dish such as a lasagna or roast meats with vegetables. Use it, too, for baking brownies. Dishwasher-safe.

Le Creuset 10.25-in. Skillet, Dune

Use this 10.25-in. skillet to sear seafood and chicken or to cook vegetables. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction of this 10-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently. The pierced handle allows you to hang and display the pan on a pot rack.

Le Creuset 8x12 Baking/Roasting Dish, Flame

From Le Creuset and its lineup of bright, enameled cast iron pieces comes this 8 x 12-in. roasting pan. It comes in handy whether you're making a layered lasagna dish or baking a fruit cobbler. The roasting pan is made of beautiful, enameled cast iron and is conveniently dishwasher-safe.

Le Creuset 7.25-qt. Round Dutch Oven, Dune

Brown and sear meats, cook chili and soup or slow-simmer a homemade chicken stock using this 7.25-qt. round Dutch Oven from Le Creuset. A secure-fitting lid seals in all the moisture and flavor. The cast iron, enameled Dutch Oven retains heat well and is beautiful enough to bring right to the table as you serve. It features sturdy, cast handles on the sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset - Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 14.25-in. Wok with Glass Lid, Satin Black

Le Creuset's wok has a professional, matte black finish, designed with an artist's touch with a slightly curved bowl and two handles that flare out from the sides. It's made of rich, enameled cast iron, revered for its heat-retention property, and comes with a glass lid for sealing-in flavors. Use it for all your stir-fry dishes such as Chicken Chow Mein or a gingered beef dish.

Le Creuset 15.5-qt. Oval Dutch Oven, Red

Large enough for a family-sized meal, this 15.5-qt. Dutch oven is also known as a goose pot. It's ideal for preparing a roast goose, a stuffed turkey, coq au vin or leg of lamb. The lid rests securely to lock-in flavors and juices so meats and vegetables come out tender. In a vibrant red color, the Dutch oven or goose pot, goes right from the oven to the table - an elegant serving piece you'll proudly display on your open cupboard or hutch when not in use. Oven-safe to 450 degrees F. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as your pot roast, chicken, and vegetables slowly braise and stew in the oven.

Le Creuset 15.75-in. Oval Skillet, Red

With this handsome, oval pan, you can cook many dishes from whole fish to sandwiches to ham steaks. The pan is oval in shape to accommodate fish or other elongated foods. The high rim helps prevent splatters. The cast iron pieces from Le Creuset are fashioned by French artisans, and are handcast, polished, coated twice with enamel then fired. Dishwasher-safe.

Le Creuset 9-in. Skillet, Flame

In the color known as flame, this Le Creuset cast iron skillet is ideal for cooking eggs, sauteing vegetables or searing fish or meat. It's superior to other cookware because it absorbs and retains heat more efficiently. A side lip lets you pour-off oil or sauces with ease while the pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.

Le Creuset 2-pc. Square Grill Pan with Panini Press, Flame

In Le Creuset's signature color, flame, this panini press and skillet grill set makes a great gift for the chef who likes to combine grilling with the creation of gourmet dishes like panini or bruschetta appetizers. The panini press and skillet grill set works much like an outdoor grill (only faster), searing your foods on both sides at once, leaving them with rippled, blackened grill marks. With both of these pieces, you can grill quickly - prepare chicken breasts, burgers, swordfish or the classic panini. When cooking a panini, the bread becomes crisp and crunchy while the insides remain soft and succulent. The panini press and skillet set includes a 10.25-in. square grill pan, complete with long handle, a helper handle and spouts for pouring off excess oils, and a 9-in. panini press with a round knob on top for holding. Heat the press separately then place on top of your food and both sides will cook at once. Both have ribbed surfaces and are made of enameled cast iron, a material that retains heat longer and spreads it evenly for superior cooking performance.

Please note: This item is not recommended for ceramic/glass top stoves.