SiliconeZone 1-lb. Flexible Bakeware Flexible Loaf Mold, Red

Colorful, flexible and nonstick - that's the beauty behind SiliconeZone Bakeware. Their loaf pan, in a cheery, vivid red, bakes hearty loaves of bread plus your family's favorite meat loaf. Engineered to meet commercial and professional standards, the mold has a patented, high-gloss, nonstick finish and a temperature range that reaches to 500 degrees Fahrenheit. With this bakeware, you can count on even browning, quick cooling and easy removal thanks to its flexibility. Rinse and wipe clean or place in the dishwasher. For convenient storage, the pan folds easily.

SiliconeZone 1-lb. Flexible Bakeware Flexible Loaf Mold, Blue

Colorful, flexible and nonstick - that's the beauty behind SiliconeZone Bakeware. Their loaf pan, in an attractive navy blue, bakes hearty loaves of bread plus your family's favorite meal loaf. Engineered to meet commercial and professional standards, the mold has a patented, high-gloss, nonstick finish and a temperature range that reaches to 500 degrees Fahrenheit. With this bakeware, you can count on even browning, quick cooling and easy removal thanks to its flexibility. Rinse and wipe clean or place in the dishwasher. For convenient storage, the pan folds easily.

KitchenAid 1-lb. Flexible Loaf Mold, Red

Quick breads, pound cake and your favorite meatloaf can all be presented in style using this silicone loaf pan. More than a pan, it's really a mold that's colorful, flexible and nonstick. Made from a patented, high-gloss silicone, it's oven-safe to 500 degrees and is cool to the touch within minutes after baking. Food cooks and browns evenly, so there's no unbaked pockets or pale looking breads. And no more running a knife around the edges of pans to remove food - just bend and flex the mold and food comes out in perfect form. You can even freeze in it. Won't retain odors or flavors, and is dishwasher-safe. For storing, it folds or bends to fill almost any space.

Le Creuset 9.5-in. Silicone Loaf Mold, Mist

This flexible, loaf pan is perfect for cakes, tarts or layered ice cream cakes. It's from Le Creuset's new Cook 'n Bake line. Resistant to both heat and cold, the pan is made of flexible, nonstick silicone which peels easily away from food and bends for storing compactly away. Oven-, microwave-, freezer- and dishwasher-safe.

Le Creuset 9-in. Silicone Round Baking Mold, Mist

This flexible, round pan is perfect for cakes, tarts or layered ice cream cakes. It's from Le Creuset's new Cook 'n Bake line. Resistant to both heat and cold, the pan is made of flexible, nonstick silicone which peels easily away from food and bends for storing compactly away. Oven-, microwave-, freezer- and dishwasher-safe.

Le Creuset 9-in. Silicone Square Baking Mold, Mist

This flexible, square pan is perfect for cakes, tarts or layered ice cream cakes. It's from Le Creuset's new Cook 'n Bake line. Resistant to both heat and cold, the pan is made of flexible, nonstick silicone which peels easily away from food and bends for storing compactly away. Oven-, microwave-, freezer- and dishwasher-safe.

Matfer 15.75x4 Bread Pan with Cover

For canapés, for toast, even for peanut-butter sandwiches, nothing is better than pain de mie, a long rectangular loaf of firm, close-grained, nearly crustless white bread. It can best be produced in this professional quality "Pullman" pan from France. The removable sliding lid forces the rising dough to swell uniformly into a flat top instead of a bulging one. Constructed from dark heavy-gauge sheet steel, it features right-angled corners and a rim beaded around a wire rod. It is longer than a traditional American loaf pan, and will bake a 2-pound loaf of sandwich bread.

NordicWare Platinum Series Loaf Pan

Create a charming gingerbread cake fast and easy with this pan. Recipe included.

17.75x5.5-in. Baguette Pan

This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust.

NordicWare 4-c. Nonstick Platinum Series Loaf Pan

From the Nordic Ware line, this 9x14 Loaf Pan is a scaled-down version of their larger one, and is great for making flavorful and healthy meat loaves as well as crusty whole wheat or banana nut breads. The pan's cast aluminum ensures superior cooking performance and even baking, and the professional hard coat, nonstick surface means the effortless removal of baked goods and easy cleanup.

Farberware 9x5 Professional Loaf Pan

Loaf Pan, Professional, 9x5

Anolon 2-pc. SureGrip Meat Loaf Pan Set

Anolon’s Sure Grip line is bursting of durable, strong bakeware products with Anolon’s signature SureGrip™ Handles: silicon enhanced handles are slip-free and comfortable to touch and oven safe to 500F. A nonstick surface provides convenient cooking, baking and super easy cleanup. Dishwasher-safe.

Anolon 6-c. SureGrip Mini Loaf Pan

Anolon’s Sure Grip line is bursting of durable, strong bakeware products with Anolon’s signature SureGrip™ Handles: silicon enhanced handles are slip-free and comfortable to touch and oven safe to 500F. A nonstick surface provides convenient cooking, baking and super easy cleanup. Dishwasher-safe.

Anolon 9x5 Commercial Loaf Pan

A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-in. x 5-in. rectangular loaf pan is also standard to many meat loaf recipes in addition to making a loaf of your favorite bread! Handwash with mild dish soap.

Farberware 9x5 Nonstick Loaf Pan

Loaf Pan, 9x5

Farberware 3-pc. Nonstick Cake and Loaf Pan Set

Cake and Loaf Pan Set, 3-pc.