Chicken Salad

The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today’s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today’s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious--plain ole’ poultry just got a whole new attitude. Barbara Lauterbach is a teacher and spokesperson for the King Arthur Flour Company. She teaches cooking classes and hosts culinary weekends at her New Hampshire home and country inn.

Chicken Dinners 1, 2, 3

Unique 3-part recipe cards, (for chicken, vegetable and starch dishes, bound in one volume) lets you pick among 125,000 possible combinations for dinner tonight.

15-Minute Chicken Gourmet

Nearly 100 recipes, covering everything from chicken sautes to chicken soups, each to make in 15 minutes or less. Nutrition counts.

Meats, Fish, and Fowl

Meats, Fish, and Fowl. The perfect main course for any occasion. It covers everything from simple roasts and stews to exciting new ways to put zip into the traditional meal.

Antony Worrall Thompson's Top 100 Beef Recipes

A commitment to sourcing the best organic beef and years of hands-on experience leave no doubt about Antony Worrall Thompson’s passion for cooking meat, and his new book is packed with recipes designed to fire up the enthusiasm of cooks everywhere. Featuring clear, step-by-step instructions, the book is arranged by various cooking methods, from roasting and stewing to braising and grilling. Antony Worrall Thompson’s expertise and concise methods guarantee that both novice and seasoned cooks will achieve terrific results every time.

Lobel's Prime Cuts

From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust. A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and venison—meats that can now be found at most local gourmet markets. With clear descriptions of the different cuts of meat, the best knives and cooking equipment for the job, the importance of the proper cooking temperatures, plus simple freezing and meat safety tips, Lobel's Prime Cuts provides the last word on meat and poultry, from the folks who know it best.

Home Sausage Making : Third Edition

Home Sausage Making is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

All About Chicken

Organized by technique?roasting, broiling, baking, braising, grilling, frying and more. More than 70 of Joy's recipes, including the legendary Casserole Roasted Chicken with Forty Cloves of Garlic, Broiled Rock Cornish Hens and Chicken Breasts Baked on Mushroom Caps. Invaluable tips and techniques for carving, preparing, buying and storing poultry.

The Derrydale Game Cookbook

Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and remains one of the best.

Beard on Birds

America's most esteemed culinary instructor, James Beard, shares his winning ways with chicken, turkey, goose, duck and wild game. An essential for home cooks of all levels, this classic guide, part of the James Beard Library of Great American Cooking, contains tips, preparation and cooking techniques for a delicious variety of poultry and game birds, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple and timeless; sure to resonate with a whole new generation of cooks.

Flying Sausages

Over 140 easy recipes for making & using low-fat, high-flavor poultry sausages. Inspired by an impressive array of international cuisines and seasoned with a wide range of delicious ingredients from sun-dried tomatoes to Chinese black mushrooms, savory, freshly made poultry sausages are simple to prepare, low in fat, and high in flavor.

Great Burgers

Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there's a burger here for every palate. Can't-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.

Grillin' and Chili'n'

Eighty-plus mouth-watering venison recipes are served up in multiple ways in this indispensable guide to cooking venison. From simple dishes like steaks or roasts, to more exotic and sophisticated fare such as Venison Pronto Chili Taco Salad, Chili Shepherd’s Pie, and even Mini Chili Cupcakes are explored in this book. Grillin’ & Chili’n’ also includes a listing of mail-order sources for venison and grill accessories, as well as a cooking conversion chart.

Meatloaf

Everyone loves meatloaf. It's the ultimate in homey comfort food, easy to make and, with a fluffy mound of mashed potatoes and some gravy, about as close to heaven as a meal can get. Maryana Vollstedt, author of such comforting favorites as Big Book of Casseroles and Big Book of Easy Suppers, presents her favorite recipes, including a classic loaf using a mixture of ground beef and sausage; a lively version with a horseradish-crumb topping; and an Asian-style meatloaf with a hoisin-soy sauce (and a spicy touch of wasabi for more adventurous folks). Others showcase poultry, lamb, or fish and there are also vegetarian selections. Recipes for the perfect side dish accompaniment round out this satisfying book.

The Chicken Cookbook

Traditional, contemporary, classic and adventurous idea for chicken and turkey, with every recipe shown step-by-step in over 2000 colour photographs.