MEATS COOKBOOK VI

Make great main dish meals featuring meat and using the recipes in these cookbooks.
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The Goose

The Goose

In this unique cookbook, Germano Pontoni, one of Italy's leading authorities in the field, has compiled 35 original recipes for appetizers, first and main courses. There are recipes for dishes that are meals in themselves as well as for foie gras and even desserts. The Goose encourages the reader to indulge in such delights as foie gras, goose charcuterie, goose crackling, and cured goose meat. Also, a collection of recipes drawn from 16th, 17th and 18th century sources provides compelling evidence for the passion that the oca has inspired in kitchens over many centuries. A further 41 recipes by Italy's most famous chefs and a range of wines suggested by Claudio Carboni complete this unequaled volume.


 
Chicken Dinners In One Pot

Chicken Dinners In One Pot

128 recipes that are short on time and long on taste.


 
Bruce Aidells' Complete Sausage Book

Bruce Aidells' Complete Sausage Book

Fans of Aidells sausages know there's a whole world beyond kielbasa and it starts with Bruce Aidells gourmet sausages. In this book, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With this book in your hands, you'll be ready to add the most versatile, hearty and satisfying ingredient to your gourmet cooking repertoire.


 
Reader's Digest Great Chicken Dishes

Reader's Digest Great Chicken Dishes

New in paper! Here is the most complete and most user-friendly chicken cookbook ever! Filled with appetizing full page color photographs and illustrated step-by-step techniques on exciting new dishes and updated classics. Everything you need to know about chicken: Essential information on buying, storing and handling chicken safely; At-a-glance flags indicated when a dish is low-fat or quick to fix (30 minutes or less); Great ideas for using leftovers and Hundreds of different ways to prepare America's favorite meat. 325 easy-to-follow recipes include all the family favorites plus some of the most creative chicken dishes from around the world—all in one cookbook! From sassy Honey-Mustard Chicken Nuggets to homey Chicken Noodle & Vegetable Soup, from succulent Chicken Pot Pie to Just-like-Mom's Perfect Roast Chicken with Lemon and Herbs. And delicious new ideas such as Middle Eastern Chicken Kabobs, Chicken, Chili and Bean Casserole and Chicken Manicotti with Porcini Cream Sauce.


 

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