Angeli Caffe's Pizza, Pasta, Panini

Evan Kleiman offers breath of fresh air with simple, rustic and original Italian fare in more than 200 recipes from her groundbreaking L.A. restaurant.

Classico Pasta Sauce Cookbook

ClassicoŽ is the leading premium pasta sauce in the marketplace. Each sauce is blended with the finest ingredients, including vine-ripened tomatoes. This cookbook features over 100 recipes that use ClassicoŽ sauces to make wonderfully exciting and delicious dishes. Accompanying these wonderful recipes will be cooking tips and techniques and full color photographs. The combination of ClassicoŽ and these recipes will appeal to both the experienced and novice cooks. And best of all, dinner will be ready faster and full of good homemade taste.

Pasta

No food is more perfect than pasta. It's quick to prepare, low in fat, tastes great, and everyone loves it. Here are recipes for all your favorite versions, as well as modern, imaginative variations.

All About Pasta & Noodles

More than 85 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne and classic Macaroni and Cheese. Explanations for 30 different pasta shapes include cooking times, creative substitutions, and appropriate sauces. Step-by-step recipes for preparing a wide range of sauces?from pesto to ragu to alfredo?as well as noodles?from Spatzle to Beef Chow Fun.

Best Pasta Machine Cookbook Ever

150 plus healthy, imaginative recipes for making fresh pastas (organized by type) and accompanying sauces.

Beard On Pasta

Lively international celebration of pasta in all its delicious & infinite varieties: from how to make and prepare pasta to his favorite ways to sauce and serve it.

How to Make Pasta Sauces

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most. In this volume: Start with a simple tomato sauce, move on to pesto, or quickly master sauces for vegetables, meat or seafood.

Joie Warner's Spaghetti

Sale! Irresistible & innovative recipes for most popular pasta--all fast, fresh, full-flavored & meatless--even dessert!

While the Pasta Cooks

SALE! 100 wonderful pasta sauces to prepare and finish in the time it takes to boil the water and cook the pasta, some in even less time.

A World of Pasta

Definitive collection of 200+ pasta dishes from all over the globe presents a huge variety of fabulous dishes, from the simple to the exotic.

Joy of Healthy Pasta

Pasta is as good for you as it is good tasting...here's how to keep it that way! 160+ tempting low-fat, -calorie and -sodium recipes for healthy soups, sauces, salads, casseroles and more. Includes a nutritional sidebar with each recipe to help you keep track of the amount of fat and nutrients in each meal and a detailed index that will guide you toward information on many essential ingredients.

Sensational Pasta

Faye Levy, award-winning author and culinary technique virtuoso, presents the ultimate pasta recipe collection! You'll find exciting dishes for every course from appetizer to dessert. There are pasta salads with a fresh touch and mouth-watering innovative main dishes such as Tortellini with Walnut Sauce, Smoked Turkey & Spinach or Tomato Fettucine with Sole Fillets & Lemon Butter. Every chapter is filled with delectable new favorites.

Father Orsini's Pasta Perfetta

From the mountains of the north to the sunbaked south, more than 125 regional Italian recipes from the Pope of Pasta.

New World Noodles

With this book, the latest fusion cooking comes to your kitchen with a tantalizing selection of recipes, including soups, fish courses, meat courses, --even desserts! Best of all, these dishes are amazingly simple to prepare. Most can be prepared in 30 minutes with ingredients from your local supermarket.

Pizza, Pasta, and Polenta

Discover the satisfaction of making fresh pasta and the secrets of a perfect pizza with a thin crispy base. Learn to make polenta that can be as creamy as mashed potato or cut into fingers and fried until golden in olive oil.