Noodle

Here is the future in a bowl: over 100 slippery, slurpy recipes, from Cantonese Wonton and Noodle Soup to Malaysia's famous Curry Laksa, Korea's Chap Chae, and even Indian Sevian Keer Dessert Noodles. Look up the right noodle in the beautifully photographed noodle IDs, then choose and easy, healthy noodle recipe and discover the power and passion of the noodle.,p> This is no mere grab bag of meals; these are recipes with roots: recipes that reflect regions, religions, ways of life. Terry Durack has made noodle-slurping noises from Hong Kong to Hunan, from Bangkok to Beijing, from Seoul to Singapore, and from Taipei to Tokyo in his search for the best noodle dishes on the planet. These are noodles that feed the soul as well as the body. In addition to delicious recipes, Durack's fables delve into the world of the noodle, crossing bridges into the past, finding love at the end of a pair of chopsticks, and peace at the end of a long life. Such is the power of the noodle, the world's most nurturing food. TERRY DURACK, Australia's most influential food critic, credits Vietnamese pho ga with saving his life on numerous occasions. He lives in Sydney and firmly believes that noodles are essential for human survival.

Vegetarian Times Lowfat and Fast Pasta

175 low-fat, meatless, and delicious recipes that can be enjoyed in 30 minutes or less.

Half-Baked Gourmet: Pasta

Turn any pasta dish into a gourmet sensation. More than 200 not-quite-from-scratch recipes that can be made presto.

100 Great Pasta Sauces

This irresistible book presents 100 quick and easy-to-cook recipes so anyone can create a masterpiece.

Classico Pasta Sauce Cookbook

Classico® is the leading premium pasta sauce in the marketplace. Each sauce is blended with the finest ingredients, including vine-ripened tomatoes. This cookbook features over 100 recipes that use Classico® sauces to make wonderfully exciting and delicious dishes. Accompanying these wonderful recipes will be cooking tips and techniques and full color photographs. The combination of Classico® and these recipes will appeal to both the experienced and novice cooks. And best of all, dinner will be ready faster and full of good homemade taste.

Pasta

No food is more perfect than pasta. It's quick to prepare, low in fat, tastes great, and everyone loves it. Here are recipes for all your favorite versions, as well as modern, imaginative variations.

All About Pasta & Noodles

More than 85 sensational recipes, including Orecchiette with Sausage and Broccoli Rabe, Roasted Red Pepper and Herb Goat Cheese Lasagne and classic Macaroni and Cheese. Explanations for 30 different pasta shapes include cooking times, creative substitutions, and appropriate sauces. Step-by-step recipes for preparing a wide range of sauces?from pesto to ragu to alfredo?as well as noodles?from Spatzle to Beef Chow Fun.

Noodles and Pasta

From the wheat-based pasta of Europe to the rice-based noodles of the Far East, here are 50 delectable recipes for the most delicious noodle and pasta dishes in the world.

Best 125 Meatless Pasta Dishes

Talented team brings international flair to these flavorful recipes, many almost instant, all with nutrition info.

All The Best Pasta Sauces II

Delectable no-fuss recipes to make quickly with readily available ingredients. One of a series of seven by Joie Warner. 60+ recipes.

Cold Pasta

Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round.

Tutta Pasta

A traditional and detailed course in all things pasta.

Pasta Pronto

! New! Stern. How to make wide variety of homemade pastas with an electric pasta machine. 100 international recipes. 272 pgs. Paper

Sunset: Low-Fat Pasta Cookbook

Enjoy your favorite pastas—without the guilt. This collection includes more than 120 light and delicious innovative soups, salads, side dishes and entrees, featuring fresh and flavorful ingredients.

Monday-to-friday Pasta

Best Seller! From pantry to table in 30 minutes, 175+ nutritious, easy, creative recipes, plus lots of timesaving tips & tasty variations. 279 pgs. Paper (List 12.95)

100 Great Pasta Dishes

Paperback Reissue! The ultimate book for pasta lovers, from a leading authority on Italian cuisine. Ann and Franco Taruschio have long been a source of inspiration and knowledge in the world of Italian cuisine. Here—-along with regional insights, historical information, and personal recollections—-Ann and Franco offer up their 100 favorite pasta dishes from across Italy. Gorgeous photography and expert cooking tips complement classic and modern recipes, including Calabrian Lasagna, Pappardelle with Scallops and Pesto, Sicilian Pasticcio of Rigatoni, and Franco’s famous interpretation of Vincisgrassi and other elaborate baked dishes. These regional recipes are supplemented with anecdotes as well as tips on how best to use ingredients like olive oil, tomatoes, and cheese. A godsend for those who love authentic Italian food.