Vegetarian Pasta

Sale! Whatever your taste & time allow, you'll find something to love among these 200 stylish recipes, including many from the Far East. Color photos. 176 pgs. Hard

Pasta E Verdura

SALE! Jack Bishop wows us with 140 easy & elegant Italian vegetable sauces for pasta. Fast, vegetarian, low-fat, economical & very, very satisfying.

Encyclopedia Of Sauces For Your Pasta Revised

500+ well-organized sauces for pasta, with 17 chapters fit for vegetarians. 440 pgs. Paper (List 32.50)

The Essential Pasta Cookbook

Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebrates the delicious simplicity of many popular classics that have been passed down over the generations and also introduces innovative recipes with a contemporary twist. With over 600 color mouthwatering photographs, we wonder what could be simpler or more appealing than butter and Parmesan shavings melting over a bowl of fresh tagliatelle?

50 Great Pasta Sauces

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories-vegetable sauces, meat sauces, seafood sauces, and dairy sauces-each designed to be the centerpiece of an irresistible, unforgettable meal. Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist? The recipes, ranging from familiar, traditional standbys to creative new favorites, include: Carbonara sauce Browned butter and sage sauce Rosemary-lamb sauce Garlic shrimp and wine sauce Roasted tomato sauce Asparagus and butter sauce Creamy goat cheese sauce

Mad About Macaroni

Classic Beef Lasagna in half the time and Minty Fettucini with Rosemary Lamb are just two tasty examples of the quickness, fun and flavor that characterize this cookbook. Old favorites and fresh new delights to accommodate today's hectic home cooks. Recipes utilize pasta of all shapes and include vegetarian dishes, macaroni salads and meat and seafood entrees.

Mr. Pasta's Healthy Pasta

More than 150 delicious, low-fat pastas, pasta sauces, and pasta meals including 25 pastas to make in your electric pasta machine or by hand.

Pasta Exotica

Making your own pasta can be inexpensive, quick, and richly rewarding–and this book tells you how, with instructions for making dozens of interesting, exotic, tempting recipes either by hand or with the help of a home pasta machine.

Chez Panisse Pasta, Pizza & Calzone

87 pasta sauces, 36 pizzas and calzones plus tasty pasta doughs inspire harmonious seasonal cooking.

Sensationally Light Pasta & Grains

Offers harried but health-conscious cooks more than 150 brand new, fully tested recipes for elegant yet easy meals that are perfect for any occasion.

Pasta (Culinary Classics)

This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Pasta. It has been a staple food for thousands of years. It's the most versatile convenience food ever--cheap, quick, and easy to prepare, and a perfect match for just about anything. Here are more than 60 classics, quick dishes, meatless dishes, and heartier dishes, as well as recipes for exquisite sauces. Recipes include: Oriental Caserecce; Penne with Spicy Olive Sauce; Baked Stuffed Mushrooms; Tuscan Pazanella; and Seafood Sauce.

Pasta Fresca (Revised)

Knowing that the secret to great pasta meals is matching the right pasta shape to the right sauce, Pasta Frescaincludes dishes with no-cook sauces, cheese/yogurt sauces, garden vegetables, seafood, and meat.

Pasta Improvvisata

This all-inclusive, intelligent, and approachable cookbook will enable all pasta lovers, the novice and the experienced home cooks alike, to have more fun--and freedom--in the kitchen than ever before.

101 Things To Do With Ramen Noodles

A must-have for noodle lovers everywhere! Give your taste buds a whirl with these simple ramen nooodle recipes: Summer Picnic Salad Ramen Fajitas Beef Sukiyaki Ramen Trail Mix Chocolate Chinos And more!

Lasagne,

These 30 delicious recipes for lasagne offer an array of all-time favorites, as well as more creative ingredient and flavor combinations--both savory and sweet. Includes a practical introductory section on basic tips and techniques. Recipes include: Tomato and Mozzarella Lasagne; Pesto Lasagne; Courgette and Fresh Goat's Cheese; Mexican Lasagne; Fresh Salmon Lasagne; Stroganoff Lasagne; Sardines and Grilled Peppers Lasagne; Crab Curry Lasagne; Marinated Vegetable Lasagne; Lamb and Prune Lasagne.

Noodle

Here is the future in a bowl: over 100 slippery, slurpy recipes, from Cantonese Wonton and Noodle Soup to Malaysia's famous Curry Laksa, Korea's Chap Chae, and even Indian Sevian Keer Dessert Noodles. Look up the right noodle in the beautifully photographed noodle IDs, then choose and easy, healthy noodle recipe and discover the power and passion of the noodle.,p> This is no mere grab bag of meals; these are recipes with roots: recipes that reflect regions, religions, ways of life. Terry Durack has made noodle-slurping noises from Hong Kong to Hunan, from Bangkok to Beijing, from Seoul to Singapore, and from Taipei to Tokyo in his search for the best noodle dishes on the planet. These are noodles that feed the soul as well as the body. In addition to delicious recipes, Durack's fables delve into the world of the noodle, crossing bridges into the past, finding love at the end of a pair of chopsticks, and peace at the end of a long life. Such is the power of the noodle, the world's most nurturing food. TERRY DURACK, Australia's most influential food critic, credits Vietnamese pho ga with saving his life on numerous occasions. He lives in Sydney and firmly believes that noodles are essential for human survival.