Angeli Caffe's Pizza, Pasta, Panini

Evan Kleiman offers breath of fresh air with simple, rustic and original Italian fare in more than 200 recipes from her groundbreaking L.A. restaurant.

Kids Make Pizza

From Mini Moon Pizza to Garden Grub Pizza to Rolly Stromboli and Veggie Wedgies, recipes for kids with pizza facts and folklore.

Humble Pie

50 tortes, quiches, pizzas, and empanadas. Shrimp Boat Tamale Pie Cranberry Pork Pie Pirozhky Indian Samosas And more!

Pizza Gourmet

A classic collection of outrageous international, southwestern, nouvelle cuisine and traditional pizzas.

Pizza, Pasta, and Polenta

Discover the satisfaction of making fresh pasta and the secrets of a perfect pizza with a thin crispy base. Learn to make polenta that can be as creamy as mashed potato or cut into fingers and fried until golden in olive oil.

Everyday Tofu: From Pancakes to Pizza

Tofu, a natural protein staple in the Orient for centuries, has carved a niche for itself on the American table. There's the health reason, of course - it seems to reduce the danger of cancer. But that's not the main reason Americans are eating more tofu. When cooked correctly, it tastes wonderful - it absorbs all the flavor from gravies and sauces, at the same time it adds its own silky texture. This book offers all Americans an opportunity to incorporate tofu into their everyday diets. We are not asking them to change their habits. We say sincerely that Americans who have remained aloof from the tofu craze will honestly be pleased by these recipes which combine tofu with their favorite foods and seasonings to create Western style main dishes, breads and desserts.

Pizza : From Its Italian

This book concentrates on the great pizza cooking regions of Italy--Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself.

Pizza Any Way You Slice It

Make delicious Pizzas, focaccia and calzones with 100 remarkably easy recipies from top Italian and American pizza chefs. Inclues a guide to the best pizza shops.

Dress it Up

With today's desire for healthy and nutritious ingredients that are nevertheless quick and easy to prepare, the salad has established itself as now more than a summer side dish. Salad appears in thousands of exotic and exciting guises, unrecognizable from the humble tomato, cucumber, and lettuce. Bringing together 35 superb salads from the deliciously traditional, such as Salad Nicoise, to the original and innovative, such as Buckwheat Couscous with Goat's Cheese, this is an inspiring and mouthwatering gift book that will be in constant use in every kitchen.

Great Chicago Style Pizza Book

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. Ingredients Equipment Basic Techniques Pizza Recipes Great Pizza Restaurants And More!

Pizza: Any Way You Slice It!

With lessons gleaned from their visits to top American and Italian pizza makers, including bona fide pizza masters in Naples, Charles and Michele Scicolone have learned all the secrets to making the world's best pizza. Fortunately, in Pizzathey tell all. Featuring everything from classic Pizza Margherita (mozzarella, tomatoes, and basil) to Sicilian-style Sausage Cauliflower Pie, there has never been a more complete guide to this versatile favorite. Also covering stuffed pizzas, calzones, and focaccia, as wellas antipasti and wine selections. Pizza explains every essential trick of the trade, putting the ultimate slice at your fingertips.

Little Red Hen (Makes A Pizza)

The story of the industrious Little Red Hen is not a new one, but when this particular hen spies a can of tomato sauce in her cupboard and decides to make a pizza, the familiar tale takes on a fresh new twist. Kids will love following along as the hen, with no help from her friends the duck, the dog, and the cat, goes through the steps of making a pizza--shopping for supplies, making the dough, and adding the toppings.

Pizza Napoletana

This book profiles ten of the most famous pizzerias of Naples, with five recipes from each.

Book of Pizza & Italian Breads

An eclectic edition of pizza and bread recipes for every occasion. Beautiful, full-color photos detail each recipe and show what the cooking effort produces. More than 100 recipes in all.

Chez Panisse Pasta, Pizza & Calzone

87 pasta sauces, 36 pizzas and calzones plus tasty pasta doughs inspire harmonious seasonal cooking.