Le Cordon Bleu Quick and Easy

Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for today’s health-conscious home cook. Le Cordon Bleu Quick and Easy is the one-stop source for delicious, imaginative flavors from around the world. Step-by-step instructions, preparation times, and Chef's Tips—a feature that brings the voices of the famed Cordon Bleu instructors right into the home kitchen—accompany each of the recipes. Full-color photography is featured throughout.

Beat the Clock Chicken

Chicken is versatile, low-fat, and downright delicious, as the innovative dishes in this volume attest. Here are more than 70 flavorful recipes for the original white meat, all of which can be prepared in 20 minutes or less. Dinner guests will swoon over elegant Chicken with Creamy Mustard Sauce, which comes together in less than 15 minutes. And for lunch? Tasty, easy-to-assemble Barbecue Chicken and Cheddar Calzones. Whether roasted whole, cut into pieces on the bone, or pared down to boneless, skinless breasts, chicken is a surefire family favorite. Like all of Rodale's New Classics, this book employs quick-cooking ingredients and timesaving techniques for today's harried home cooks, and it includes complete nutritional analyses and more than 30 mouth-watering photographs.

Jane Butel's Quick and Easy Southwestern Cookbook

NEW! Wonderful teacher offers 100+ easy low-fat recipes that really deliver the flavors of the Southwest - with no more than six ingredients per recipe and with minimal fuss and cooking time. Nutrition counts.

Low-Carb, Quick & Easy

Studies have shown that a low-carb lifestyle is one of the surest, safest ways to lose weight. But dieters often feel like their options are limited-even just plain dull. Here are 150 delicious, low-carb recipes that will change all that-and spice up the low-carb life... In addition to 150 quick and easy recipes for everything from appetizers to desserts, this book features practical advice for low-carb eating. Plus tips on: Stocking a low-carb pantry Reducing fat Understanding good and bad carbs, the glycemic index, and other nutritional issues Complete with nutritional information--carbs, fiber, protein, fat, and diabetic exchanges--Low-Carb, Quick & Easy will become the everyday cookbook for thousands of health conscious home cooks.

Quick and Easy Enjoy Chinese Cuisine

This manual will guide even the most novice cook through the necessary techniques for preparing these delicious, easy-to-follow recipes--all of which have been developed and tested in Chinese cooking classes. Additionally, this accessible volume includes some of the authors' personal favorites, which have been handed down in her family for generations.

Complete Idiot's Guide to Quick and Easy Low-Carb Meals

The good-food-fast craze has hit and everyone watching carbs wants easy, delicious meals, made from fresh, healthful ingredients--all ready in 20 minutes or less, With more than 230 recipes, this easy-to-follow cookbook includes recipes for snacks, appetizers, vegetarian options, even foods the kids will love. Inside, readers will find a complete nutritional analysis with every recipe.

Quick & Easy Vietnamese

From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paper–wrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.

South Beach Diet Quick & Easy Cookbook

The South Beach Diet sold 8 million copies and its follow-ups The South Beach Diet Good Fats Good Carbs Guide and The South Beach Diet Cookbook, a combined 6 million sold, have turned millions of people onto this healthy lifestyle. Followers of the Diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so he's created The South Beach Diet Quick and Easy Cookbook. Our time-strapped culture needs an alternative and an effective plan for eating healthy meals at home again. Dr. Agatston delivers with 200 brand-new recipes with 10 or fewer ingredients that require 30 minutes or less cooking time. The cookbook offers a diverse range of healthy, easy dishes in all categories, including 25 all-new chef recipes from the hottest Miami restaurants. There are no more excuses for not joining the many others that have made the South Beach Diet work for them. The sound advice readers count on with the South Beach name will still be featured. It will provide practical timesaving tips, how to stock your pantry, and most importantly, how to eat well while staying on the plan. Also, phase designations and nutritional information are listed along with each recipe, so your're in control of what you're eating. Illustrated throughout with full-color photography, The South Beach Diet Quick and Easy Cookbook will be tempting to both believers and new followers alike.

Quick and Easy Italian Recipes

The variety and simplicity of Italian cooking has made it the number one ethnic food preference of Americans. Health-concious eaters know about the benefits of cooking with olive oil and garlic; everyone knows the wonderful aromas of Mediterranean herbs used in pastas, pizzas, antipasto and salads. This brand new title brings together the very best of new and traditional Italian cooking in a simple and accessible book.

365 Quick & Easy Microwave Recipes

From snacks in seconds to meals in minutes, here's something for every taste and time of day.

Quick and Easy Sushi Cookbook

The ideal first book for learning to make the various styles of traditional and authentic sushi. With clear step-by-step assembly instructions, tips for making rice, choosing the freshest fish, selecting seaweed, and a helpful glossary of ingredients, even beginners can master the intricate art of sushi-making at home.

Everyday Epicurean

New Zealand chef Catherine Bell combines simplicity and sophistication in this mouthwatering collection of recipes that incorporates a variety of styles and cuisines. Combining innovative ingredients with time-honored favorites, this book encourages the home cook to be more spontaneous and experimental with ingredients and pairings. She presents fresh, flavorful food that doesn't require hours of preparation, with recipes for every palate and occasion, from small bites to one-dish meals and scrumptious desserts.

Quick and Easy Thai Cuisine

The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices, and peppers. And with the increasing availability of Thai ingredients in markets abroad, Thai cooking can now be enjoyed everywhere. Many of the recipes were perfected in restaurants that are owned and operated in Thailand by chef Rut's mother, and with easy-to-follow instructions, step-by-step photographs, and a handy glossary of ingredients you'll be able to create dishes that are as authentic as any found in Thailand.

The Working Cook

Tara Duggan’s “The Working Cook” column has become a hit with readers everywhere—not only in the San Francisco Chronicle, but in newspapers across North America. With this collection of luscious recipes, she offers something busy people today need: quick, mouthwatering options for everyday cooking, based on easy-to-find fresh ingredients, with bright flavors from a variety of international cuisines. Tara’s meals—which work for both families and those dining solo, and include creations ranging from tomatillo turkey tacos to Japanese noodles with crispy tofu—have all been professionally tested in the Chronicle Food Section’s kitchens and by home cooks. So this cookbook really delivers what it promises: dinner on the table in no more than 40 minutes. There are main course salads, vegetarian dishes, as well as fish and poultry based meals, all with a complete nutritional analysis.

Gourmet's In Short Order

Over 250 exceptional, kitchen-tested recipes that can be prepared in 45 minutes or less and ten easy menus.