Menus in Minutes

Quick-to-fix, mix-and-match menus eliminate guesswork for busy cooks Simple-to-use color-coded system gives cooks unlimited recipe combinations Complete meals can be ready to serve in 30 minutes or less, getting cooks in and out of the kitchen quickly Easy-to-follow recipes for appetizers, main dishes, sides, salads, and desserts simplify meal planning Recipes using off-the-shelf ingredients make preparation easy

Busy Family Cookbook

Eating when you have a young family adds a new dimension to cooking. With Mum, Dad, fussy toddler and a baby, making a meal to suit everyone can be a challenge. With this sensational new book you can take one recipe and set of ingredients and create three meals ideal for every member of your family: a simple baby dinner, an eye-catching dish for young children and a delicious meal for the grown-ups. Try the Beef Bourguignon and create a delicious meal that everyone will enjoy.

The Naked Chef

Naked? It's not him—it's the food! Jamie Oliver—a.k.a. the Naked Chef—is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money or space. Jamie has applied his strip it bare then make it work principle to all his meals—from salads to roasts, desserts to pastas— and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. With more than 120 no-fuss recipes, this book, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.

Dinnertime Express

Recipes are tasty, reliable and easy to make. Most recipes can be prepared in 30 minutes or less. All have been tested in Better Homes and Gardens test kitchen. 278 recipes.

Bread Tomato Garlic

Jazzy recipes, each with 3 main ingredients and a few items from a well-stocked pantry allow you to shop smart, cook fast and eat slow.

Fast Food My Way

2005 IACP Award Finalist - General Category Cooks in a hurry, take heart! Memorable dishes are only moments away with Jacques Pépin’s stunning new cookbook. The most celebrated chef in the world — the man who taught millions of Americans how to cook — applies his skills to the food he loves best: simple, special meals that can be prepared quickly. Fast food Jacques’s way is as effortless as seasoning a salmon with fresh herbs and nutty bread crumbs and cooking it right on the serving platter in a low oven. And it doesn’t get any easier than his Instant Beef Tenderloin Stew, quickly sautéed steak combined with an array of colorful vegetables — brighter, fresher, and far faster than traditional versions. Pumpkin Soup with Toasted Walnuts, Quick Cassoulet, and Caramelized Peaches rely on canned goods (what Jacques calls “treasures in the pantry”) and take just moments to make. With Jacques Pépin Fast Food My Way, even a succulent roast can be on the table in thirty minutes. Every dish in this beautifully photographed cookbook is special enough to serve to company. With no tricks, no gimmicks, and no compromises in flavor or appearance, just honest techniques and the lessons of a lifetime of experience, Jacques Pépin Fast Food My Way proves that the best food is the simplest.

Simpler The Better

Busy schedules and family demands can make it challenging to create healthy meals at home that don’t taste as if they’ve been put together in a hurry. Not anymore! The new The Simpler The Better‘ series comes to the rescue of anyone who has limited time but lots of desire to cook and eat well. It’s all about matching minimum effort with maximum flavor in dishes that are simple and special. Each recipe features: Only three to eight ingredients 30-minutes maximum cooking time A quick tip, variation, or dress-up idea From savory soups to sweet desserts, The Simpler The Better: Sensational Home Cooking in 3 Easy Steps is filled with elegant yet unfussy dishes that can be made from readily available supermarket ingredients, such as Pork Chops with Jalapeno Tomato Sauce and Creamy No-Bake Macaroni and Cheese. Beautifully packaged, the book features a simple, elegant interior design and 16 pages of striking color photographs. I have never stopped wishing I could cook just like [Leslie Revsin] does every night of the week. –Molly O’Neill, host of the PBS series Great Food Leslie Revsin (Bronxville, NY) has won wide acclaim for her work as a chef, food writer, and consultant. The first woman chef hired by New York’s Waldorf-Astoria, she went on to One Fifth Avenue and The Inn at Pound Ridge before achieving cult-status success with her own Restaurant Leslie. She has been chosen as one of 13 Master Chefs of New York on PBS as well as one of Food & Wine magazine’s Top Chefs. A regular contributor to Fine Cooking magazine, she is the author of Come for Dinner (0-471-42010-7) and Great Fish Quick (a Julia Child Cookbook Award finalist).

Too Busy To Cook Vol. 2

Sale! More than 600 timesaving recipes & menus, including microwave & do-ahead. Color photos.

Fifteen Minute Meals

Fresh, fantastic and nutritious recipes.

101 Veggie Dishes

These quick and easy recipes have been specifically chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a nutritional analysis and a color photo, so you can cook with complete confidence.

Pat and Betty's No-Fuss Cooking

Pat & Betty show you how to . . . Wrap it up, Cook it up, & Serve it up, with no Cleanup! More Than 250 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchens. America has fallen in love with Pat and Betty -- television's favorite home economists. Now for the first time, Pat and Betty share their favorite recipes, tips, and shortcuts! Known to millions as the voice of Reynolds products, Pat and Betty appear regularly on TV, radio, and the internet. Now, for the first time, these home economists share over 250 no-fuss recipes for everything from appetizers, main courses, vegetables, and desserts, using foil, oven bags, plastic wrap, and other products. Also included in this cookbook is a special holiday cooking section to help you plan and cook a delicious meal for those large family gatherings. Pat and Betty guide you with time-saving tips and shortcuts. A cookbook that no home should be without, Pat & Betty's No-Fuss Cooking will ensure that you spend less time in the kitchen, and more time with family and friends.

Carefree Cook

2004 IACP Award Nominee for General Category America's palate has reached lofty levels of sophistication, but the amount of time and energy available for cooking has plummeted. With that in mind, Rick Rodgers has created a magnificent solution. In his most comprehensive book to date, Carefree Cook replaces stress and fuss with creativity and ease. While Rodgers has included numerous quick ideas in this collection, many of his selections simmer and roast at a leisurely pace while the cook relaxes. Written in Rodger's appealing irreverent style, each of the 150 recipes here draws dazzling flavor from just a handful of ingredients. A down-to-earth approach to fine cooking, Carefree Cook transforms a hectic kitchen into a source of bliss.

Comfort Foods : Rachael Ray's 30-Minute Meals

Rachael Ray's busy fans rely on her televised 30-Minute Meal show to create meals in minutes, and they have requested this fabulous collection of comfort foods. Such childhood favorites as Stovetop Macaroni and Smoked Cheddar Cheese. Barbecues Beef Burgers, and Meatloaf Patties and Smashed Potatoes are included, along with hearty North Country Corn Chowder and festive Italian Wedding Soup, dishes perfect for wintry nights. With a nod to lighter fare, Rachael includes appealing Crab Cakes and Roasted Red Pepper Sauce, Linguini with Mussels, and Classic Garlic Shrimp, among other tempting seafood delights.

Allrecipes 30 Minutes to Cook

Savvy cooks at Allrecipes.com, the world’s most popular Internet cooking community, have solved the dinnertime dilemmas with this latest collection of easy-to-make homestyle meals. Featuring the best of Allrecipes.com’s quick-and-easy recipes—as tested and rated by Allrecipes.com members--these great tasting, family-pleasing meals go from countertop to tabletop in 30 minutes or less.

I Can Cook, You Can Cook!

Baltimore's favorite food personality is now gaining national recognition with his down-home style, no nonsense love of food, and recipes so simple and delicious folks everywhere will be saying: I can cook, what he cooks! From his days as the proprietor of Baltimore's first casual restaurant to the popular Wayne's Bar-B-Que located on the Inner Harbor, Wayne Brokke is truly an American original. Now, more than 150 of Wayne's recipes are available to anyone who wants to enjoy simple, fast, and delicious home cooking that's more than just comfort food, it's comfort for the soul. Peppered with Wayne's unique anecdotes, these easy-to-follow recipes also include Wayne's special hints for cooks that encourage experimentation and creativity. I Can Cook, You Can Cook! includes outstanding soups, salads, entrees, vegetable dishes, desserts, breakfast, and cool summer drinks, as well as helpful information Wayne has learned on his lifelong cooking odyssey.