ROMANTIC COOKBOOKS

Make your own memories using the ideas and recipes for wedding cakes in these cookbooks.
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Quick & Easy Wedding Cakes

Quick & Easy Wedding Cakes

A wedding cake has to be better than good--it has to be beautiful, super-delicious, and photogenic, too. Now, thanks to award-winning cake decorator Karen Goble, anyone with ordinary kitchen skills can create a home-baked work of art worthy of the fanciest reception. Suitable for those new to cake decorating, this exciting and innovative collection of 22 simple, but extremely effective wedding designs is complete with illustrated techniques for stacking cakes using pillars and separators, and festooning each layer with sugarpaste or chocolate. It also includes luscious recipes for the cake itself--including Madeira, chocolate, carrot, and fruit.


 
Champagne & Caviar & Other Delicacies

Champagne & Caviar & Other Delicacies

Food and cookbook writer Judith Sutton makes the most extravagant foods accessible to every food lover by explaining the best ways to find, select, order, prepare, and enjoy the world's most exquisite culinary indulgences. Opulent color spreads highlight recipes and serving suggestions


 
Romantic Wedding Cakes

Romantic Wedding Cakes

A collection of breathtaking wedding and celebration cakes from an internationally acclaimed cake stylist. Sure to delight, this book includes engagement and groom cakes, making this the ideal wedding cake design source book for brides-to-be and cake decorators alike. Kerry Vincent’s wedding cakes are among the most sought-after in the world, and in Romantic Wedding Cakes, this acclaimed sugar artist reveals the secrets behind more than twenty of her finest creations. She has studied at the Cordon Bleu School in London and with Wouter Udo, the executive chef to Holland’s Queen Juliana. Vincent is also the International Publicity Director for the International Cake Exploration Societé (ICES) convention for a five year term. Kerry’s cake designs appear in cake decorating magazines in the U.S. and around the world. One of the world’s premier sugar artists, her work has drawn praise from such distinguished figures as Gilles Renusson, Chairman Emeritus of the U.S. Pastry Alliance, Lady-in-Waiting Phillippa de Pass on behalf of Her Majesty Queen Elizabeth II and fashion designer Christian Lacroix.


 

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