Add Saute Pans To Your Cookware For A Variety of Meals

SAUTE PANS VII

Try making meals using saute pans for a special look and taste.
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Calphalon 3-qt. One Nonstick Saute Pan

This 3-qt. saute pan is from Calphalon One Nonstick, a pan ideal for sauteing vegetables or searing fish. The flat sides allow for the tossing of ingredients and for making rich sauces that accompany the dish. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle, perfectly balanced. A helper handle facilitates lifting especially when the pan is full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Swiss Diamond 2.1-qt. Nonstick Square Saute Pan

The 8-inch square nonstick sauté pan from Swiss Diamond is made with an ultra-hard coating that incorporates diamond crystal in combination with a non-stick nano-composite. This coating is used because of their its abrasion resistance, excellent thermal conductance and maximum non-stick properties. The skillet is made from heavy duty, professional quality 6mm thick pressure cast aluminum that will never warp. It has a perfectly flat base for use on all ceramic, gas and electric cook tops and an ergonomic handle that is over safe up to 500F (260C). The skillet has a vented, heat tempered glass cover for see-through convenience.

Emerilware from All-Clad 5-qt. Hard Anodized Non-Stick Saute Pan

Kick your cooking up a notch using All-Clad's Emerilware hard-anodized aluminum nonstick cookware. This 5-qt. Saute Pan is great for browning meats and fish, boiling vegetables, simmering stews and one-pan meals. Pans are designed to heat quickly and evenly, with excellent heat-retention, so you get the best possible results. The durable nonstick surface makes for easy clean up. Use non-metal utensils, like silicone and wood, on the nonstick surface for optimal results. The handle, designed for maximum comfort and ease of use, will stay cool on the stovetop and is oven safe. Pans are oven safe to 450 degrees. Touted as the essence of performance and design, this signature cookware was developed in a collaborative effort between All-Clad and Emeril Lagasse, celebrity chef and author who has become a national television phenomenon since opening his first restaurant in New Orleans. All-Clad's quality cookware is the choice of many 4-star chef's and offers premium performance and exceptional durability. Emeril selected the features of this outstanding nonstick line, including the flared lip design for easy pouring, securely riveted cast stainless handles and snug-fitting, glass lids. His collection is priced affordably so that home cooks and Emeril fans can enjoy cooking without compromising quality.

All-Clad 6-qt. Nonstick Stainless Saute Pan

For sauteing, browning, searing and braising meat, poultry or vegetables, this 6-qt. Saute Pan from All-Clad works wonderfully. The deep sides contain food and help retain heat and flavor and it's roomy enough to cook for family and friends. The 2 handles on either side, securely fastened with non-corrosive rivets, assist with lifting from the oven and carrying to the table. Nonstick surface allows you to cook with less oils and fats and makes clean up a breeze. Great for egg dishes or one dish meals with sticky, thick sauces. It's handsome, beautifully shaped piece to add to your cookware collection.About All-Clad...All-Clad Stainless cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. The pan is designed such that the heat spreads quickly and evenly to produce superior results. Dishwasher safe.

Calphalon 5-qt. Contemporary Stainless Saute Pan

This large 5-qt. saute pan from Calphalon holds beef tips, chicken breasts and seafood. The straight sides allow you to toss ingredients as you cook - just like a professional chef. The saute pan comes with a lid so, after sauteing, your meat, poultry and seafood (with sauce) can simmer slowly. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Sculpted handles stay cool on the stovetop. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.

All-Clad 6-qt. Copper Core Saute Pan

This 6-qt. saute pan is part of the Copper Core collection, the cookware that combines the popular and easy-to-clean 18/10 stainless exterior and interior with a high-performance, 5-ply construction featuring a copper core. The rolled-edge rim is designed to eliminate drips when pouring, and the handle features a deep thumb rest for ease of handling. Lid fits securely so food remains moist and tender. This roomy saute pan can be used to brown full cuts of meat, sear several steaks, saute veggies for a crowd or cook an entire family meal. The straight, high sides keep ingredients contained, while double riveted handles ensure durability and confidence while cooking.

All-Clad 3-qt. Cop-r-Chef Saute Pan

Ask any professional chef about which cookware to choose and he or she will quickly sing the praises of All-Clad. For years, All-Clad has been the choice in 4-Star kitchens all over the world. And it's no wonder, given the cookware's triple-ply construction, impeccable balance and meticulous hand-finishing. From their Cop-R-Chef Collection, this 3-Qt. Saute Pan with Lid features an extra-thick copper exterior, an inner core of pure aluminum on sides and bottom, and a hand-polished 18/10 stainless steel interior that never reacts with food -- all bonded together to distribute heat evenly. The pan features a long, stay-cool stainless steel handle and helping handle attached with non-corrosive rivets. Great for searing and browning meat, sauteing vegetables and cooking an intimate one pan meal.

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