SAUTE PANS IX

Saute pans let you cook a whole new way.
Just click on any buy button for more details and pricing.

Aisle 1 ~ 2 ~ 3 ~ 4 ~ 5 ~ 6 ~ 7 ~ 8 ~ 9

Berndes 8.5-qt. Nonstick Terra Cotta Sauteuse Pan

Berndes 8.5-qt. Nonstick Terra Cotta Sauteuse Pan

Sauteuse Pan, Terra Cotta, 8.5-qt.


 
Berndes 4-qt. Nonstick SignoCast Sauteuse Pan

Berndes 4-qt. Nonstick SignoCast Sauteuse Pan

Sauteuse Pan w/Glass Lid, SignoCast, 4-qt.


 
Berndes 1.25-qt. Nonstick Tradition Sauteuse Pan

Berndes 1.25-qt. Nonstick Tradition Sauteuse Pan

Sauteuse Pan w/Glass Lid, Tradition, 1.25-qt.


 
Berndes 4-qt. Nonstick Tradition Sauteuse Pan

Berndes 4-qt. Nonstick Tradition Sauteuse Pan

Sauteuse Pan w/Glass Lid, Tradition, 4-qt.


 
Berndes 2.5-qt. Nonstick SignoCast Sauteuse Pan

Berndes 2.5-qt. Nonstick SignoCast Sauteuse Pan

Sauteuse Pan w/Glass Lid, SignoCast, 2.5-qt.


 
Anolon 12-in. Anolon Titanium Covered Electric Saute

Anolon 12-in. Anolon Titanium Covered Electric Saute

From Anolon's Titanium line, this 12-in. Electric Sauté with domed stainless-steel lid lets you plug in and start cooking anywhere- it is large enough to sauté six to eight helpings of chicken and rice, and its high sides prevent splattering when braising or stewing. Anolon® Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. This line of hard-anodized, nonstick cookware with stainless steel handles is constructed from extra thick, heavy gauge, hard-anodized aluminum with a titanium composite exterior and Dupont's Autograph® 2 nonstick interior- twice as strong as stainless steel. Handsome brushed stainless steel HollowCore™ handles are riveted for maximum strength and stay cool during normal stovetop cooking. Oven safe to 500F. Because of such high quality, the Anolon Titanium line offers quick and even heating so you won’t get the typical “hot spots” with other cookware, which result in burnt or unevenly cooked food. Handwashing is recommended. Included is a removable temperature gauge that allows you to precisely control your heat or set your meal to simmer.


 

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