KitchenAid 8-in. Gourmet Essentials French Skillet, Red

The KitchenAid Gourmet Essentials Line in Red features high-quality cookware that is guaranteed to last you over time. For one thing, their comfortable cool grip handles are made up of 18/10 stainless steel shafts encased in soft silicone rubber. A three-coat nonstick surface includes patented "Hard-Base" ceramic primer that hardens the inside of the pan providing exceptional food release and durability. It definitely makes for convenient cooking and super easy cleanup! The heavy gauge aluminum core provides fast and even heating and the tough porcelain enamel exterior is durable and easy to clean. Handwash with mild dish soap.

KitchenAid 12-in. Gourmet Essentials Nonstick French Skillet with Helper Handle, Navy

KitchenAid's Gourmet Essentials Line offers you excellent quality cookware in hard base aluminum for sustained durability and style. These pieces in Navy feature everything you could possibly want in cookware for your kitchen: cool grip handles are made from 18/10 stainless steel encased in soft silicone rubber, a three-coat nonstick surface includes a patented "Hard-Base" ceramic primer that hardens the inside of the pan providing exceptional food release and durability. The heavy gauge aluminum core construction guarantees fast and even heating and a tough porcelain enamel exterior is durable and easy to clean. Handwash with mild dish soap.

NapaStyle 8-in. Skillet, Terracotta

NapaStyle is the brainchild of Napa Valley-based chef and popular Food Network star, Michael Chiarello. In his specially designed cookware, Michael brings the Napa lifestyle to you and your kitchen by offering quality and durable pieces. For the skillet, the superior conductivity of heavy-gauge aluminum is combined with a nonstick surface for convenient cooking and easy cleanup. Rivited for extra strength, the soft stay-cool handles are oven-safe to 350F and allows you to transport the piece with ease. Handwash with mild dish soap.

NapaStyle 10-in. Skillet, Mustard

NapaStyle is the brainchild of Napa Valley-based chef and popular Food Network star, Michael Chiarello. In his specially designed cookware, Michael brings the Napa lifestyle to you and your kitchen by offering quality and durable pieces. For the skillet, the superior conductivity of heavy-gauge aluminum is combined with a nonstick surface for convenient cooking and easy cleanup. Rivited for extra strength, the soft stay-cool handles are oven-safe to 350F and allows you to transport the piece with ease. Handwash with mild dish soap.

NapaStyle 12-in. Skillet, Terracotta

NapaStyle is the brainchild of Napa Valley-based chef and popular Food Network star, Michael Chiarello. In his specially designed cookware, Michael brings the Napa lifestyle to you and your kitchen by offering quality and durable pieces. For the skillet, the superior conductivity of heavy-gauge aluminum is combined with a nonstick surface for convenient cooking and easy cleanup. Rivited for extra strength, the soft stay-cool handles are oven-safe to 350F and allows you to transport the piece with ease. Handwash with mild dish soap.

Rachael Ray 12-in. Nonstick Porcelain Enamel Open French Skillet, Blue

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.

Rachael Ray 12-in. Nonstick Porcelain Enamel Open French Skillet, Orange

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.

Rachael Ray 12-in. Nonstick Commercial Open Skillet

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy removable silicone handle sleeves are comfortable in your hand and oven safe to 400°F. Flared rim for dripless pouring.

Rachael Ray 8-in. Nonstick Hard Anodized Hard Anodized Open French Skillet

Whether you are making an omelet for one or just sautéing garlic mushrooms for topping the perfect pair of steaks, you'll love this 8 inch Skillet. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.

Silverstone 10-in. Restaurant Chef Skillet, Black

Ideal for frying, scrambling, sautéing or searing, the sloped sides prevent steam from forming in the pan. The curved sides offer easy stirring and allow foods to slide easily from the pan. NSF certified, guraranteeing the highest construction and performance. Restaurant-styled cookware for fast, even heating. Nonslip black silicone handle, oven safe to 400°F.

Silverstone 8-in. Restaurant Chef Skillet, Blue

Ideal for frying, scrambling, sautéing or searing, the sloped sides prevent steam from forming in the pan. The curved sides offer easy stirring and allow foods to slide easily from the pan. NSF certified, guraranteeing the highest construction and performance. Restaurant-styled cookware for fast, even heating. Nonslip blue silicone handle, oven safe to 400°F.

KitchenAid 10-in. Open Skillet, Blue Willow

Add some color to your kitchen with Kitchenaid's 10-in. open skillet in Blue Willow. One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.

Calphalon 9-in. Anodized Aluminum Commercial Hard-Anodized Chef's Skillet with Lid

The 9-in. Chef's Skillet with Lid is designed for various cooking tasks. Use it for making sauces, cooking vegetables or for braising, searing and deglazing small cuts of meat or foie gras. The long handle lets you tilt the skillet as you cook, and the lid seals in the juices and flavors. Oven- and broiler-safe.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes the heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.

Calphalon 13-in. One Nonstick Chef's SKillet

This large skillet measures 13-in. and holds 6-quarts making it ideal for family-sized dinners like chicken and braised vegetables or beef roulades with red wine sauce. Food won't stick thanks to the revolutionary new cooking surface developed by Calphalon. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with a long, riveted, cool-to-the-touch stainless handle. A side helper handle assists when lifting, especially when full. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.