SOUFFLE PANS I

Raise the perfect souffle when you use one of these well made souffle pans.
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BIA Cordon Bleu 1.5-qt. Souffle Dish

BIA Cordon Bleu 1.5-qt. Souffle Dish

Perfect for a regular souffle, or use as a serving dish. 1.5-qt. capacity. 7.75-in.


 
Abode 64-oz. Souffle Dish, Pink

Abode 64-oz. Souffle Dish, Pink

See how high your souffle will reach when you use this dish. The durable ceramic allows it to be used in the oven as well as the microwave. And when it's time for clean up, it goes right into the dishwasher.


 
BIA Cordon Bleu 16-oz. Souffle Dish

BIA Cordon Bleu 16-oz. Souffle Dish

See how high your souffle will reach when you use this dish. Taller than the typical souffle dish, but not quite as wide in diameter, it still, nonetheless, holds 16 ounces. The durable porcelain can be used in the oven as well as the microwave. And when it's time for clean up, it goes right into the dishwasher.


 
Le Creuset 8-oz. Ramekin with Lid, Citrus

Le Creuset 8-oz. Ramekin with Lid, Citrus

This charming 100 stoneware little ramekin with lid is as adorable as it is useful. Measuring a good 8-oz., suggested uses include soufflés, baked desserts, and condiments. You can even use it as a decorative storage item in the kitchen for little knick-knacks such as candies and tiny matchbooks!


 
Emile Henry 2-qt. Provencale Souffle Dish, Cerise

Emile Henry 2-qt. Provencale Souffle Dish, Cerise

To make a perfect soufflé, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the soufflé dish has high, vertical sides. It also has to retain the heat, to stop the soufflé from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your soufflés will always be a success!


 
Emile Henry 2-qt. Provencale Souffle Dish, Citron

Emile Henry 2-qt. Provencale Souffle Dish, Citron

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! Each dish hold a 2-qt. capacity. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead , the clay is one of the best materials for baking and serving.


 
Emile Henry 0.25-qt. Provencale Souffle Dish, Citron

Emile Henry 0.25-qt. Provencale Souffle Dish, Citron

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! Each dish hold 1-cup. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead , the clay is one of the best materials for baking and serving.


 
Emile Henry 0.25-qt. Couleurs Souffle Dish, Blanc

Emile Henry 0.25-qt. Couleurs Souffle Dish, Blanc

To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why this 3-in. souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.


 
Emile Henry 2-qt. Provencale Souffle Dish, Azur

Emile Henry 2-qt. Provencale Souffle Dish, Azur

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! Each dish hold 2-cup. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead , the clay is one of the best materials for baking and serving.


 
Emile Henry 0.25-qt. Provencale Souffle Dish, Azur

Emile Henry 0.25-qt. Provencale Souffle Dish, Azur

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! Each dish hold 1-cup. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead , the clay is one of the best materials for baking and serving.


 
Emile Henry 0.25-qt. Couleurs Souffle Dish, Cobalt Blue

Emile Henry 0.25-qt. Couleurs Souffle Dish, Cobalt Blue

To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.


 
Emile Henry 0.25-qt. Couleurs Souffle Dish, Cobalt Blue

Emile Henry 0.25-qt. Couleurs Souffle Dish, Cobalt Blue

To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead or cadmium, the clay is one of the best materials for baking and serving.


 
Emile Henry 2-qt. Provencale Souffle Dish, Vert

Emile Henry 2-qt. Provencale Souffle Dish, Vert

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! Each dish hold a 2-qt. capacity. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead , the clay is one of the best materials for baking and serving.


 
Emile Henry 0.25-qt. Provencale Souffle Dish, Vert

Emile Henry 0.25-qt. Provencale Souffle Dish, Vert

The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. To make a perfect souffle, the heat needs to be spread evenly over the bottom and sides of the dish, which is why the souffle dish has high, vertical sides. It also has to retain the heat, to stop the souffle from losing it's height. This is the great advantage of earthenware dishes. Savory or sweet, your souffles will always be a success! Each dish hold 1-cup. About Emile Henry… In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays, and finish each one with a process known as CERADON, which makes them extremely solid and durable. Containing no lead , the clay is one of the best materials for baking and serving.


 

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