Soup Suppers

More than 100 hearty supper soups, organized by main ingredient, with 40 accompaniments that make enticing, nourishing meals.

Main-Course Soups & Stews

Jessica's Biscuit Exclusive! Hard-working gem offers the world's best soup and stew recipes, remarkably healthy, too. An all-time favorite. Try such hearty and delicious recipes as Caldo Verde, Succotash Chowder, Mulligatawny, Gumbo with Okra, Ratatouille, and Chicken Cacciatore.

Good Day For Soup

200+ comforting international recipes are also economical, easy, simple to freeze and full of flavor.

Soups

There is a soup for every occasion, and this book contains over 200 useful recipes for them - all explained and deceptively easy to make. Marguerite Patten draws on her wide experience and tours of the world in search for new recipes, as well as traditional favourites. Soups ranging from jou wantze t'ang (meatball soup), vichyssoise and Arabic bean soup to the farmhouse soups which reflect British traditions. There are recipes for soups which can prepared, cooked and served in 30 minutes, economic vegetable soups and soups for special occasions. The book also provides ideas for interesting garnishes and breads to accompany homemade soup. Marguerite Patten is the author of Classic British Dishes and Jams, Chutneys, Preserves, Vinegars and Oils.

New Vegetarian Classics: Soups

Especially inspired flavor blendings make the difference in low-fat recipes for great vegetarian soups. Try Mushroom Soup with Spinach Dumplings, Cranberry Apple Gazpacho, or Sweet potato Vichyssoise.

Williams-Sonoma Soup for Supper

45 outstanding recipes for main-course soups and accompanying salads, breads, sandwiches and desserts. Tips on making stock, garnishes included as well as nutritional analysis.

Saved By Soup

Judith Barrett lost 10+ pounds with these 100+ delicious low-fat soup recipes, each of which contains less than 3 grams of fat per serving, to enjoy every day. Nutrition counts.

Simple Soups & Stews

Includes a variety of simple recipes giving cooks choices for meals year-round Cooks can prepare appetizers, main dishes, and side dishes from this one complete book Recipes use common ingredients that are available at local supermarkets Tempting color photography inspires soup and stew dishes for family meals and larger gatherings Fresh, up-to-date, and interesting ingredients ensure recipes will be flavorful and nourishing

Real Stew

The tradition of stewmaking is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In Real Stew, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real thing: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more. Real Stew is organized by predominant ingredient--beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying. Clifford A. Wright is the author of eight cookbooks, including Mediterranean Vegetables and A Mediterranean Feast, winner of the James Beard Cookbook of the Year Award. He writes frequently for Saveur, Fine Cooking, Gourmet, Bon Appétit, and Food & Wine. He lived for many years in Boston and now lives in Santa Monica, California.

How to Make Soup

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most. In this volume: Prepare favorite stocks, soups and chowders.

Savory Soups and Stews: New

This book gives readers everything they need to know to prepare hearty fare with ease. The 75 recipes, like Roasted Garlic Soup with Pork and Broccoli, and Balsamic-Lentil Soup, contain complete nutritional analyses and offer a breadth of streamlined choices. Readers simply choose which main protein they would like, i.e. beef, chicken, seafood or beans, and go from there. The book begins by introducing the reader to basic soup cooking techniques and moves on to creative and quick culinary variations.

Tom Valenti's Soups, Stews, & One-Pot Meals

Tom Valenti is Manhattan's grandmaster of comfort food, a much-touted chef who has made this beloved cooking his hallmark. And on any given night, you'll find him at his wildly successful Upper West Side restaurant Ouest, cooking hearty soups and chowders, casseroles, chili, stews, and slowly braised, cut-with-a-spoon tender meats, for the likes of Bill Clinton, Steven Spielberg, Charlie Rose, and Barbara Walters. In Tom Valenti's Soups, Stews, & One-Pot Meals, Valenti and coauthor Andrew Friedman dish up the flavor that we've come to expect from a celebrated New York chef, without any of the fuss. Here are realistic recipes for the home cook--most made in a single vessel--all based on the fact that the right ingredients, left alone cooking in one pot with virtually no intervention from the cook, will steadily build glorious flavor. This is make-ahead food that gets better a day or two later, this is dinner party food, holiday food, food that's made on the weekend and savored throughout a busy week. Beautifully designed with 16 pages of color photography, the book includes more than 125 recipes for delicious, deeply satisfying meals including Tomato, Bread, and Parmesan Soup; Creamy Smoked Cod Chowder; Lentil and Garlic Sausage Stew; Lobser Shepherd's Pie; Texas-Style Chili; and meltingly tender meats, such as Florentine Pot Roast with Red Wine, Mushrooms, and Tomatoes and Slow-Cooked Chicken in a Pot.

Soup of the Day

Soup is delicious, nourishing, and endlessly versatile. Around the world and throughout the seasons, soup is a favorite pleasure. Who doesn't love a fragrant, steaming bowl of soup when chilly winds howl outside? And in the hottest months of summer, a cool bowl of soup can be a light and soothing meal. This volume offers 150 recipes for favorite American and international soups. There's something for everyone, from bean soups to vegetables soups or chicken, seafood, and beef soups. Also included are recipes for making rich, flavorful stocks, as well as chapters on salads, breads, and desserts to create a splendid, homey meal.

Soups (Culinary Classics)

This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: They're our favorite comfort foods—meals in themselves or delicious starters. Cold or warm, thick or not, they offer an exquisite blend of flavors that few other dishes can match. Here are exquisite recipes for some of the world's most popular soups.

Moosewood Restaurant Daily Special

More than 275 vegetarian recipes for soups, stews and salads that provide a satisfying balance of tastes, textures, and temperatures. Low stress preparation.