Don't Forget To Include A Good Stockpot For Soups & Stews In Your Cookware

SOUP & STOCK POTS II

Pick a soup or stock pot to include in your cookware collection.
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Anolon 4-qt. Stainless Steel Anolon Advanced Clad Stockpot

This 4-qt. Stockpot looks much like a miniature stockpot, and is ideal for sauces, soups, chowders or chili. The sauce pot is one of many pieces in the Anolon Advanced Clad line, and features distinctive-looking stainless steel handles that are covered in silicone, an easy-to-grip material that is heat-resistant to 400 degrees, so it's not only comfortable to hold but also stands up to the heat of the oven. The Anolon Advanced Clad sauce pot has an 18/10 stainless steel interior and exterior with an aluminum core that heats quickly then distributes that heat evenly across the bottom and up the sides of the pan so your food cooks with no hot spots. A snug-fitting lid seals in flavors as your sauces and soups simmer. What's even nicer is that it is dishwasher-safe so cleanup is much faster. Limited lifetime warranty.

Mauviel 5.5-qt. Cuprinox Pour La Table Stew Pan with Bronze Handles

This 5.5-qt. Stew Pan with Bronze Handles can be used as a stockpot or a casserole. You can use it to braise, roast, make soups or giant batches of sauces! It’s also great for boiling water for pasta or making a large batch of chili. It’s crafted from copper and has a stainless steel interior that won’t interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. The Cuprinox Pour la Table line is designed for both attractive serving and efficient cooking. The copper construction is especially ideal for high-heat recipes such as sautés or stir-fries. Bronze handles are fixed by sturdy stainless steel rivets and they are easy to clean with no retinning required. Pots, pans and items from the Cuprinox Pour La Table line can be used for any heating element except on an induction hob. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Anolon 8-qt. Anolon Titanium Nonstick Extra Wide Stockpot

From Anolon's Titanium line, this 8-qt. Wide Stockpot with Lid is ideal for simmering stock, soup, and large amounts of sauce, for cooking pasta, and for poaching a chicken. Anolon® Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. This line of hard-anodized, nonstick cookware with stainless steel handles is constructed from extra thick, heavy gauge, hard-anodized aluminum with a titanium composite exterior and Dupont's Autograph® 2 nonstick interior- twice as strong as stainless steel. Handsome brushed stainless steel HollowCore™ handles are riveted for maximum strength and stay cool during normal stovetop cooking. Oven safe to 500F. Because of such high quality, the Anolon Titanium line offers quick and even heating so you won’t get the typical “hot spots” with other cookware, which result in burnt or unevenly cooked food. Handwashing is recommended.

Anolon 6-qt. Anolon Titanium Nonstick Stockpot

From Anolon's Titanium line, this 6-qt. Stockpot is ideal for simmering stock, soup, and large amounts of sauce, for cooking pasta, and for poaching a chicken. Anolon® Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. This line of hard-anodized, nonstick cookware with stainless steel handles is constructed from extra thick, heavy gauge, hard-anodized aluminum with a titanium composite exterior and Dupont's Autograph® 2 nonstick interior- twice as strong as stainless steel. Handsome brushed stainless steel HollowCore™ handles are riveted for maximum strength and stay cool during normal stovetop cooking. Oven safe to 500F. Because of such high quality, the Anolon Titanium line offers quick and even heating so you won’t get the typical “hot spots” with other cookware, which result in burnt or unevenly cooked food. Nonporous and easy to clean. Handwashing is recommended.

Anolon 8-qt. Anolon Advanced Rachael Ray Oval Stockpot

This 8-qt. Oval Stockpot is designed by Food Network chef and TV personality Rachel Ray specially for the Anolon advanced line. Great to use for boiling pasta water or even cooking a delicious pasta dish like Chicken Carbonara, which requires stirring the pasta with a thick cream sauce and lots of cheese. It features a nonstick surface, which ensures that food will slide out easily and cleanup will be a cinch. Made from heavy gauge hard-anodized aluminum, it offers quick and even heat distribution as well as long-lasting durability. Bright chrome handles have hanging holes for storage and soft, stay-cool silicone rubber grips for slip-resistance. The dome-shaped lid secures tightly to the pan to lock in all the flavors and moisture when you’re cooking. Both the pan and the lid are oven-safe up to 375F. Handwash with mild dish soap.

Anolon 10-qt. Anolon Advanced Nonstick Stockpot

From Anolon's Advanced line, this 10-qt. stockpot is ideal for simmering stock, soup, and large amounts of sauce, for cooking pasta, and for poaching a chicken. It features a nonstick surface, which ensures that food will slide out easily and cleanup will be a cinch. Made from heavy gauge hard-anodized aluminum, it offers quick and even heat distribution as well as long-lasting durability. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The dome-shaped lid is made from tempered glass and secures tightly to the pan to lock in all the flavors and moisture when you’re cooking. Both the pan and the lid are oven-safe up to 375F. Handwash with mild dish soap.

Mauviel 6.5-qt. Cuprinox Style Stew Pan

This 6.5-qt. Stew Pan from Mauviel’s Cuprinox Style line can be used as a stockpot or a casserole. Cook moderate batches of soup, stew, or pasta sauces. It’s crafted from copper and has a stainless steel interior that won’t interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Mauviel 3.5-qt. Cuprinox Pour La Table Stew Pan with Bronze Handles

This 3.5-qt. Round Stew Pan with Lid and Bronze Handles can be used as a stockpot or a casserole. You can use it to braise, roast, make soups or giant batches of sauces! It’s also great for boiling water for pasta or making a large batch of chili. It’s crafted from copper and has a stainless steel interior that won’t interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. The Cuprinox Pour la Table line is designed for both attractive serving and efficient cooking. The copper construction is especially ideal for high-heat recipes such as sautés or stir-fries. Bronze handles are fixed by sturdy stainless steel rivets and they are easy to clean with no retinning required. Pots, pans and items from the Cuprinox Pour La Table line can be used for any heating element except on an induction hob. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Mauviel 1-qt. Cuprinox Pour La Table Stew Pan with Bronze Handles

This 1-qt. Stew Pan with Bronze Handles can be used as a stockpot or a casserole. You can use it to braise, roast, make soups or giant batches of sauces! It’s also great for boiling water for pasta or making a large batch of chili. It’s crafted from copper and has a stainless steel interior that won’t interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. The Cuprinox Pour la Table line is designed for both attractive serving and efficient cooking. The copper construction is especially ideal for high-heat recipes such as sautés or stir-fries. Bronze handles are fixed by sturdy stainless steel rivets and they are easy to clean with no retinning required. Pots, pans and items from the Cuprinox Pour La Table line can be used for any heating element except on an induction hob. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Mauviel 8.5-qt. Cuprinox Stew Pan with Bronze Handles

This 8.5-qt. Stew Pan with Lid and Bronze Handles can be used as a stockpot or a casserole. You can use it to braise, roast, make soups or giant batches of sauces! It’s also great for boiling water or making a large batch of chili. It is also ideal to use for recipes that require high-heat sautéing and sustained simmering. It’s crafted from copper and has a stainless steel interior that won’t interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. The Cuprinox cookware line features an extra-thick 2.5 mm copper exterior and includes a thin layer of stainless steel on the interior of the line’s pots and pans. The stainless interior resists sticking, doesn't react with acidic foods, and cleans easily with a sponge. The cookware also offers durable handles anchored with rivets that hold up to heavy use. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Mauviel 6.5-qt. Cuprinox Stew Pan with Bronze Handles

This 6.5-qt. Stew Pan with Lid and Bronze Handles can be used as a stockpot or a casserole. You can use it to braise, roast, make soups or giant batches of sauces! It’s also great for boiling water or making a large batch of chili. It is also ideal to use for recipes that require high-heat sautéing and sustained simmering. It’s crafted from copper and has a stainless steel interior that won’t interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. The Cuprinox cookware line features an extra-thick 2.5 mm copper exterior and includes a thin layer of stainless steel on the interior of the line’s pots and pans. The stainless interior resists sticking, doesn't react with acidic foods, and cleans easily with a sponge. The cookware also offers durable handles anchored with rivets that hold up to heavy use. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Le Creuset 16-qt. Stockpot, Cobalt Blue

Made of sturdy steel, this very striking 16-qt. Stockpot is worth its weight in style and function. Although it's not made of cast iron like it's cookware counterparts (you'd need Paul Bunyan to lift it!), the steel coated with double-enamel conducts heat evenly and rapidly and the exterior holds up to everyday use. Great for professional or home kitchens. Dual side handles are large enough for a secure grip and the chrome-rimmed lid sits snugly on top to seal in juices and flavors. Complements other Le Creuset cookware in the same color. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

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