Le Creuset 8-qt. Stockpot, Cobalt Blue

Since 1925, artisans at Le Creuset have been making richly enameled cookware. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 8-Qt. Stockpot, made of enameled steel, is fitted with 2 loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers.

All-Clad 8-qt. Copper Core Stockpot

All Clad is known for its superb quality in cookware and this 8-qt. stockpot demonstrates why. It combines the excellent heat conductivity of copper with the easy maintenance and beauty of stainless steel. It simmers soups and stocks, and is ideal for braising food on the stovetop or in the oven under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly. The polished, 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. Hand wash, as dishwasher-use will deteriorate the pan's exterior beauty.

Calphalon 8-qt. Contemporary Nonstick Stockpot

Calphalon Contemporary Nonstick, the most recent addition to the Calphalon line, makes it easy to enjoy healthy cooking and will inspire you to entertain and experiment with new recipes. This 8-qt. stockpot is a staple for anyone who cooks soups, stocks, chili and more. Use it with the corresponding Calphalon stainless insert for pasta. Side handles are double riveted and add convenience for transporting from sink to stove to serving area. Key features of this line include glass and stainless lids for see-through monitoring of food as it cooks, nonstick interiors for easy clean-up and healthful cooking paired with heavy-gauge, hard-anodized aluminum for even heating and lasting performance, stay-cool, arched handles that are double-riveted to provide comfort and instill confidence while cooking, and full-capacity lines along the interiors to prevent over-filling.

Viking 5.5-qt. Stainless Steel Professional Cookware Stockpot

When you want the ultimate in cookware, manufactured by a name synonymous with professional kitchens, seek Viking. Known for exceptional appliances, its high-quality cookware products are manufactured in Belgium yet designed in the U.S., so you get the best of design and materials. This 5.5-qt. Stockpot is so versatile you can prepare sauces or stocks or cook chili, stews or pasta. Each piece offers exclusive Therm-alloy construction unavailable in any other cookware, which consists of 7 layers of 18/10 stainless steel and aluminum alloys that extend throughout the vessel. This combination ensures lifetime performance, durability and easy cleanup. You’ll conserve energy by using lower heat settings, since it conducts heat so evenly and efficiently. A magnetic stainless steel layer makes it perfect for induction surfaces while it also is suitable with gas, electric, halogen and ceramic - plus, it’s oven and broiler safe. The ergonomic stainless steel handle is securely riveted, and the unique venting design provides maximum comfort and handling. Viking cookware is hygienic, easy to clean and offers lasting beauty for your kitchen. Lifetime warranty against manufacturing defects.

All-Clad 20-qt. LTD Stockpot

Cook all your stews, chili, soups and stock to perfection using this All-Clad 20-qt. Stockpot. It's large enough to cook for the whole family and some friends, too. Designed with an aluminum core that covers the bottom and sides completely, it will heat and cook all food thoroughly and evenly - no hot or cold spots. Interior is hand-polished stainless and cleans up beautifully use after use. Hard-anodized exterior won't scratch or peel. Lid seals in moisture and flavors and is made of the same high-polished stainless. Great for catering services or restaurants. All-Clad LTD cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between a charcoal black anodized aluminum exterior with an 18/10 stainless steel cooking surface. Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat. Features wide, double-riveted handles and well-fitted stainless steel lids.

All-Clad 16-qt. LTD Stockpot

Cook all your stews, chili, soups and stock to perfection using this All-Clad 16-qt. Stockpot. It's large enough to cook for the whole family and some friends, too. Designed with an aluminum core that covers the bottom and sides completely, it will heat and cook all food thoroughly and evenly - no hot or cold spots. Interior is hand-polished stainless and cleans up beautifully use after use. Hard-anodized exterior won't scratch or peel. Lid seals in moisture and flavors and is made of the same high-polished stainless. All-Clad LTD cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between a charcoal black anodized aluminum exterior with an 18/10 stainless steel cooking surface. Sleek and functional, each piece is heavy weight and provides exceptional cooking performance by evenly distributing and retaining heat. Features wide, double-riveted handles and well-fitted stainless steel lids.

Le Creuset 12-qt. Stockpot, Red

Made of sturdy steel, this very striking 12-qt. Stockpot is worth its weight in style and function. Although it's not made of cast iron like it's cookware counterparts (you'd need Paul Bunyan to lift it!), the steel coated with double-enamel conducts heat evenly and rapidly and the exterior holds up to everyday use. Easy to clean and manage. Dual side handles are large enough for a secure grip and the chrome-rimmed lid sits snugly on top to seal in juices and flavors. Simmer a pot of chili or serve soup for the gang. It's a must-have piece for any kitchen, and complements other Le Creuset cookware in the same color. About Le Creuset…Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Le Creuset 16-qt. Stockpot, White

Since 1925, artisans at Le Creuset have been making richly enameled cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 16-Qt. Stockpot, made of enameled steel, is fitted with 2 loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers.

All-Clad 8-qt. Cop-r-Chef Stockpot

Copper has always been the best conductor of heat, and this Stockpot, part of All-Clad's Cop-R-Chef collection, is among the best cookware has to offer in quality and performance. Its 8-qt. capacity is great for preparing stocks and soups, simmering chilis and gumbos and much more. Copper exterior on bottom and sides combined with a heavy aluminum core ensures your food will cook evenly and thoroughly. You'll rarely need to heat the pan above medium temperature. Lid fits securely to keep in moisture and flavor. All-Clad is the undisputed choice among 4-star chefs and is available in five distinct designs.

R.S.V.P. 12-qt. Stainless Steel Stockpot

Once you own this Stockpot, you’ll probably wonder how you ever got along without it. With its 12-quart capacity, it will definitely become one of your favorite pieces of cookware, especially when making homemade stocks and soups. Expertly crafted of an 18/8 stainless steel, the bottom portion has a tri-ply base that promotes even heating. A tempered glass lid lets you keep an eye on what’s inside.

Scanpan 5-qt. Nonstick Classic Stockpot

Stews, casseroles and plenty of comfort food will be enjoyed using this covered stockpot. It holds a generous five quarts, so you can feed the family or prepare food while planning on some leftovers. Part of the Classic Ceramic Titanium line, the stew pot features a pressure-cast aluminum body to ensure even heating without warping. The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed to stay cool as you cook. Overall, it's one of the highest quality pieces you can add to your kitchen. For nearly 50 years, Scanpan Denmark has been at the forefront of inventing advanced cookware technology to make life easier both for the hobby chef and the serious cook. Scanpan has been consistently rated "Best Nonstick Cookware" by consumer publications since 1987. Its new, improved cooking surface is now dishwasher-safe.

Cuisinart 6-qt. Chef's Classic Stainless Stockpot

Soups, stocks and fresh pasta can be easily prepared in this 6-qt. stockpot. Made of 18/10 stainless steel, the stockpot features two side handles, riveted for added durability, a tapered rim for drip-free pouring and a tight-fitting lid that seals in moisture and nutrients. Cuisinart Chef's Classic Stainless Cookware Collection was inspired by the kitchens of France and the chefs that train and work in them. The line features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. This stockpot is unsurpassed at distributing heat quickly and spreading it evenly with no hot spots. The stainless steel cooking surface does not discolor, won't react with food or alter flavors.

Calphalon 6.5-qt. One Infused Anodized Stockpot with Pasta Insert

This 6.5-qt. stockpot is ideal for boiling pasta, making chicken noodle soup or preparing a pot of jambalaya. It's from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. It comes with its own insert for boiling pasta. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It’s the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.

Calphalon 5-qt. Nonstick Simply Calphalon Nonstick Chili Pot

The name says it all—use this pan for a hearty, beefy chili or let it serve as the pot for cooking risotto or chicken noodle soup. It's from the Simply Calphalon Nonstick line that features Calphalon's signature hard-anodized aluminum construction for excellent conductivity and even heating along the bottom and sides of the pan. The interior surface is double-coated with Calphalon's sturdy, reliable nonstick coating. It's accented with a sleek, brushed stainless steel cover. Oven-safe to 450°F.
Safe for glass/ceramic cooktops.

All-Clad 12-qt. Master Chef 2 (MC2) Stockpot

Soups, stocks, stews and chili - whichever you have on the menu, you'll reach for this All-Clad MC2 12-qt. Stock Pot every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between a brushed aluminum-alloy exterior and a hand-polished 18/10 stainless steel cooking surface, which won't react with food. Long, stay-cool handle, non-corrosive rivets and expertly fitted lid are all stainless steel. Lifetime warranty.