Le Creuset 8-qt. Stockpot, Kiwi

Since 1925, artisans at Le Creuset have been making richly enameled cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 8-qt. stockpot, made of enameled steel, is fitted with two loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers.

Calphalon 8-qt. Contemporary Stainless Stockpot

Calphalon's 8-qt. stockpot is the right size for your large pots of chili, a homemade chicken noodle soup or batch of seafood gumbo. Two side handles facilitate lifting especially when full. The lid seals in juices for flavorful results. About Calphalon Contemporary Stainless: now fashion-focused home chefs with a taste for all things modern have a line of cookware created just for them: Calphalon Contemporary Stainless. With its clean lines, smooth, lustrous surfaces and sleek, curvy silhouettes, it's the first cookware ever to bring stunning, contemporary design into the home kitchen. This new line features tri-ply construction, the choice of many professional chefs. A layer of heavy-gauge aluminum (sandwiched between the stainless interior and exterior) provides superb conductivity and even heating. The pans are ideal for stovetop use, in the oven and under the broiler. Glass lids lock in the flavors and allow for monitoring as you cook. And for added convenience, the pans are dishwasher-safe.

Cuisinart 8-qt. Chef's Classic Nonstick Hard Anodized Stockpot

From Cuisinart, this large, 8-qt. stockpot is great for hearty stews, a zesty chili or a full-flavored chicken stock. The hard-anodized exterior is durable, dense and non-porous and one of the best materials for absorbing and distributing heat. The interior is made of Quantanium nonstick, reinforced with titanium so foods release easily, cooking is healthier with no added oils and cleanup is super quick. Two side handles let you pick up the full stockpot and move it with ease. The glass lid is tempered and fits snugly so moisture and flavors stay locked in.

Cuisinart 8-qt. Chef's Classic Stainless Stockpot

Cuisinart's 8-qt. stockpot is plenty large for a Maine lobster bisque, a New Orleans jambalaya or an Atlanta-style chicken and dumplings. Made of 18/10 stainless steel, the stockpot features two side handles, riveted for added durability, a tapered rim for drip-free pouring and a tight-fitting lid that seals in moisture and nutrients. Cuisinart Chef's Classic Stainless Cookware Collection was inspired by the kitchens of France and the chefs that train and work in them. The line features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. This stockpot is unsurpassed at distributing heat quickly and spreading it evenly with no hot spots. The stainless steel cooking surface does not discolor, won't react with food or alter flavors.

Calphalon 8-qt. One Nonstick Stockpot

Stews, soups or a homemade stock simmer beautifully in this 8-qt. stockpot, just one piece in a line of new cookware from Calphalon. Inside, a special nonstick surface prevent foods from sticking so cleanup time is just a light soak, rinse and wipe-clean. Introducing Calphalon One Nonstick, the latest cookware line that boasts a special nonstick cooking surface - the only one of its kind on the market today. It's the first to combine Calphalon's exclusive infused anodized technology with a revolutionary nonstick cooking surface - the One and only cookware you'll ever need. A special matrix of four interlocking nonstick layers comprise the interior surface, promising flawless food release of sticky foods like sushi rice, cheese or caramel as well as delicate foods such as omelettes and seafood. On the exterior, the pan's heavy-gauge aluminum construction is infused with a special polymer that resists stains and cleans-up beautifully. Classically-shaped, the pan has a flared rim for neater pouring, and is outfitted with riveted, cool-to-the-touch stainless handles. Lastly, an elegant glass lid, complete with the Calphalon signature, is oven-safe to 450 degrees.

Swiss Diamond 8.5-qt. Nonstick Stockpot

Nonstick Covered Stockpot, 8.5 qt.

Berndes 7-qt. Nonstick Tradition Stockpot

Stock Pot w/Glass Lid, Tradition, 7-qt.

Berndes 7.75-qt. Tricion Stockpot

Stockpot with Glass Lid, Tricion, 7.75-qt.

Anolon 4-qt. Stainless Steel Anolon Advanced Clad Stockpot

This 4-qt. Stockpot looks much like a miniature stockpot, and is ideal for sauces, soups, chowders or chili. The sauce pot is one of many pieces in the Anolon Advanced Clad line, and features distinctive-looking stainless steel handles that are covered in silicone, an easy-to-grip material that is heat-resistant to 400 degrees, so it's not only comfortable to hold but also stands up to the heat of the oven. The Anolon Advanced Clad sauce pot has an 18/10 stainless steel interior and exterior with an aluminum core that heats quickly then distributes that heat evenly across the bottom and up the sides of the pan so your food cooks with no hot spots. A snug-fitting lid seals in flavors as your sauces and soups simmer. What's even nicer is that it is dishwasher-safe so cleanup is much faster. Limited lifetime warranty.

Anolon 8-qt. Anolon Advanced Nonstick Stockpot

The 8-quart stockpot, made of even heating hard-anodized aluminum, is great for the slow simmering of soups or beans. Nonstick interior means cooked on foods clean off easily. The tempered glass lid lets you monitor cooking without lifting the lid. Restaurant tested by professional chefs, DuPont's Autograph® 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance inside and outside the pan with superior durability that stands up to the rigors of professional kitchen use. SureGrip™ Handles, a combination of 18/10 stainless steel and silicone rubber are durable and ergonomic, providing a soft, confident grip. Break-resistant, domed-shaped lid allows constant monitoring without losing heat, flavors or nutrients. Oven safe to 400°F.

Rachael Ray 8-qt. Nonstick Hard Anodized Hard Anodized Oval Stockpot

The unique oval shape of this Pasta, Etc. Pot means no more breaking long pastas and the convienent pour spout makes draining liquids from the pot easy. Nonstick Interior allows food to slide off and fat-free cooking. Grippy Silicone Handles are comfortable to grip and oven safe to 400°F. Glass Lids allow you to monitor foods without removing the lid.

Anolon 10-qt. Anolon Titanium Nonstick Stockpot

From Anolon's Titanium line, this 10-qt. Stockpot is ideal for simmering stock, soup, and large amounts of sauce, for cooking pasta, and for poaching a chicken. Anolon® Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. This line of hard-anodized, nonstick cookware with stainless steel handles is constructed from extra thick, heavy gauge, hard-anodized aluminum with a titanium composite exterior and Dupont's Autograph® 2 nonstick interior- twice as strong as stainless steel. Handsome brushed stainless steel HollowCore™ handles are riveted for maximum strength and stay cool during normal stovetop cooking. Oven safe to 500F. Because of such high quality, the Anolon Titanium line offers quick and even heating so you won’t get the typical “hot spots” with other cookware, which result in burnt or unevenly cooked food. Nonporous and easy to clean. Handwashing is recommended.

Anolon 6-qt. Anolon Titanium Nonstick Stockpot

From Anolon's Titanium line, this 6-qt. Stockpot is ideal for simmering stock, soup, and large amounts of sauce, for cooking pasta, and for poaching a chicken. Anolon® Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. This line of hard-anodized, nonstick cookware with stainless steel handles is constructed from extra thick, heavy gauge, hard-anodized aluminum with a titanium composite exterior and Dupont's Autograph® 2 nonstick interior- twice as strong as stainless steel. Handsome brushed stainless steel HollowCore™ handles are riveted for maximum strength and stay cool during normal stovetop cooking. Oven safe to 500F. Because of such high quality, the Anolon Titanium line offers quick and even heating so you won’t get the typical “hot spots” with other cookware, which result in burnt or unevenly cooked food. Nonporous and easy to clean. Handwashing is recommended.

Anolon 8-qt. Anolon Advanced Rachael Ray Oval Stockpot

This 8-qt. Oval Stockpot is designed by Food Network chef and TV personality Rachel Ray specially for the Anolon advanced line. Great to use for boiling pasta water or even cooking a delicious pasta dish like Chicken Carbonara, which requires stirring the pasta with a thick cream sauce and lots of cheese. It features a nonstick surface, which ensures that food will slide out easily and cleanup will be a cinch. Made from heavy gauge hard-anodized aluminum, it offers quick and even heat distribution as well as long-lasting durability. Bright chrome handles have hanging holes for storage and soft, stay-cool silicone rubber grips for slip-resistance. The dome-shaped lid secures tightly to the pan to lock in all the flavors and moisture when you’re cooking. Both the pan and the lid are oven-safe up to 375F. Handwash with mild dish soap.

Anolon 4-qt. Anolon Advanced Nonstick Stockpot

From Anolon's Advanced line, this 4-qt. Stockpot is ideal for simmering sauces, stocks, and soup, and for cooking pasta as well as cooking grains, making chili or soup or for parboiling potatoes. It features a nonstick surface, which ensures that food will slide out easily and cleanup will be a cinch. Made from heavy gauge hard-anodized aluminum, it offers quick and even heat distribution as well as long-lasting durability. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The dome-shaped lid is made from tempered glass and secures tightly to the pan to lock in all the flavors and moisture when you’re cooking. Both the pan and the lid are oven-safe up to 375F. Handwash with mild dish soap.