Aebleskiver Pan

The delicious Danish dessert known as Aebleskiver are easy to make, but they need a special pan for cooking. The Aebleskiver Pan is a superior version, traditionally constructed of durable cast iron. Serve these wonderful dough balls, which resemble doughnut holes, with jam or applesauce, or dusted with powdered sugar. Yum!

Please note: This item is not recommended for ceramic/glass top stoves.

Le Creuset 1.75-qt. Moroccan Tagine, Cobalt Blue

This stunning Moroccan Tagine is designed with a shallow enameled dish and conical lid which is ideal for the long, slow simmering of rich, flavorful recipes. The eye-catching, tight-fitting lid forms an excellent seal to keep moisture and heat inside. The conical shape also helps moisture circulate throughout the piece so there's no need to open, stir or turn the tagine, making for easy preparation. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

4-pc. Rosette Irons

These cast iron tools are used for making Rosettes, the Swedish lemon-flavored pastries that are fried until golden brown, then dusted with powdered sugar. To make them, you'll need the L-shaped wand and a form - this set comes with 3 -- a rosette, star and butterfly. After attaching the wand to one of the forms, just immerse the form into hot oil, then dip into your batter. The batter, which will cling to the form, can then be dunked back into the hot oil for about 3 minutes. Afterwards, the golden brown rosette can be loosened from the form, then sprinkled with sugar or cinnamon (or both)!

Granite Ware 3-pc. Lobster and Clam Steamer Set

Don't wait for a trip to Maine to enjoy fresh lobster, clams, crab and other seafood. Using this 19-qt. Lobster Steamer, you can cook up enough for all your friends and family right at home. The pot is designed to hold your seafood in the top pot and your water in the bottom, so instead of risking over-boiling your food, you get freshly steamed and ready to serve succulent results. The juicy broth captured in the bottom can be saved for making stews, bouillabaisse, chowder and sauces. The handy faucet spigot lets you easily drain or siphon off the liquid without wasting a drop. Columbian Home Products has been manufacturing its Granite Ware pots and pans for more than 125 years -- porcelain on steel cookware that's easy to handle and provides lasting performance and value. Not suitable for ceramic-top stoves.

NordicWare 7-pc. Rosette and Timbale Set

Create melt-in-your mouth, golden-brown Rosettes, traditional pastries from Scandinavia, and meat- and vegetable-filled timbales, with this set. Included are 6 forms, iron with double-dip handle and a recipe booklet.

MIU 6-qt. Deep Fryer

The 6-qt. hard anodized deep fryer has fast, even heating, a fine mesh S/S cover with a brushed finished S/S frame. It also has a heavy rivited handle and assist handle and a durable mesh S/S basket insert.

Kuhn Rikon 11-in. Flame Tamer

Excessive heat from your burner can scorch your cookware and your food, making it difficult to simmer stews and sauces or melt chocolate. This heavyweight disk absorbs the heat and distributes it gently and evenly. Made especially for gas burners, it also stabilizes oversized cookware on your burner. Made in Switzerland.

Myson 13-in. Cataplana, Copper

Copper Cataplana, 13-in.

Le Creuset 1.75-qt. Moroccan Tagine, Red

This unusual-looking cooking vessel, known as a Tagine, resembles those used in Africa for traditional stews that simmer for hours at a time. This shallow, round cooking pot has a cone-shaped lid called a canoon that traps the steam and prevents the stew or vegetables from drying out as they cook. It holds 1 1/2 quarts and is 10-in. high, 12-in. wide and the bottom dish has a depth of 2-in.About Le Creuset…Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Lodge Set of 4 Logic Cast Iron Serving Kettles

These rustic, cast iron kettles hold garnishes for your fajitas and chili. Fill them with onions, cheese, cilantro and more. They sit on tiny pedestal feet and come with side handles for lifting and passing. Handwash. Each 8-oz.

Myson 6-in. Cataplana, Copper

Copper Cataplana, 6-in.

All-Clad Tagine, Stainless Steel

A traditional cooking tool of Morocco, the All Clad Tagine adds performance and style to this method of cooking. The glazed terracotta cover returns moisture to the dish and the stainless steel base offers superior heat distribution. Suitable for oven to table presentation.

Myson 9-in. Cataplana, Copper

Copper Cataplana, 9-in.

All-Clad Nonstick Tagine, Terracotta

The new Emerilware Tagine adds a new twist to this traditional form of Moroccan cooking, which is gaining popularity fast. The conical terracotta base, which returns moisture back into the food for intense moist flavors, sits on a hard enamel aluminum pan, coasted with a non-stick interior for easy clean-up. The smart addition to the pan of riveted stainless steel handles make Emeril’s Tagine easy and safe to cook in as well as to serve beautifully prepared dishes. Additionally, Emeril’s enormous fan base of eager home cooks will love the set of 15 recipe cards, featuring delicious and easy-to-prepare courses that will impress the palate as well as the eye.

All-Clad 4-qt. Stainless Gourmet Stainless Steel Fry Basket

For onion rings, hush puppies or tempura, this basket handles all your deep-frying needs. Holding four quarts, it's designed to fit inside your All-Clad 4-qt. sauce pan and comes with a long, All-Clad signature handle to help keep your hands clear of hot, popping oils. A special hook lets you rest the basket on the side of your sauce pan for draining away any grease. Dishwasher-safe.