Lodge 15-in. Cast Iron Dutch Oven Lid Lifter

Measuring 15-inches in length, this tool from Lodge is essential when cooking in a camp Dutch oven. The "T" bar design comes in handy when moving your Dutch oven from the fire to the table. It's made of heavy-duty steel with a black finish that withstands high temperatures.

Lodge 10-in. Seasoned Cast Iron Fajita Pan with Wood Base

When making fajitas, the strips of beef or chicken with onions and bell peppers require a searing-hot pan for cooking. This particular skillet from Lodge serves that purpose. The long handle and accompanying mitt allow for safe serving from grill to table. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. Please note: this pan is not suitable for use on glass, ceramic or induction stoves.

NordicWare 4-square Nonstick Stovetop Belgian Waffler, Black

This stovetop, cast-aluminum waffler rewards you with a thick 7" square waffle with a moist cakelike center that you can break into four smaller squares. It takes about the same amount of time to heat as a plugged-in waffle iron, and the results are just as delicious. Simply turn the waffler once during preheating and once during baking. Cleanup is minimal, as the cooking surface has a nonstick coating. Serve these delicacies with ice cream, preserves, or the traditional butter and syrup.

Rachael Ray 7x9.5 Cast Iron Oval Fajita Pan, Orange

This fajita pan is oval shaped for a better fit on the stove top when using multiple pieces. Not just for fajitas, you can use this pan in the oven for roasted vegetables or on the stove for your favorite hash browns. The colorful enamel surface means no pre- seasoning is required. Ideal for a multitude of uses from oven to table.

Emile Henry 3.25-qt. Brazier, Red

For Flame Top- An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.

Mauviel 16-qt. Jam Pan, Copper

Jams and preserves make great condiments to the kitchen as well as special gifts for friends and family. If you enjoy homemade jams, this 16-qt. Mauviel Jam Pan is a must-have! The thick copper construction makes it ideal for heating berries, sugar, and other jam essentials and yields excellent heat conductivity to create a thick, sticky consistency. The copper also cools quickly when removed from the burner so that jams and jellies won’t overcook. Its unlined interior won't react with fruits while cooking, and the pan also features a along a non-drip rim and a pair of bronze side handles, which are secured with copper rivets. Handwash with mild dish soap. Made in France. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Emile Henry 1.2-qt. Tagine, Jaune

The word tagine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine!

Emile Henry 3.25-qt. Brazier, Black

For Flame Top- An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.

Rachael Ray 7x9.5 Cast Iron Oval Fajita Pan, Blue

This fajita pan is oval shaped for a better fit on the stove top when using multiple pieces. Not just for fajitas, you can use this pan in the oven for roasted vegetables or on the stove for your favorite hash browns. The colorful enamel surface means no pre- seasoning is required. Ideal for a multitude of uses from oven to table.

Emile Henry 1.6-qt. Flame Top Tagine, Saffron

Emile Henry has developed a new technology in ceramics, which has exceptional resistance to heat, and allows these items to be used directly on the gas flame or on electric hobs. The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Extremely strong and durable, it can go directly from a freezer or refrigerator, to a hot oven to the table, where it will retain the cooking heat for a very long time. 1.6-qt. capacity.

Mauviel 2-qt. Zabaglione Pan

Enjoy the decadence of the Italian dessert, zabaglione, by making it at home in this special 2-qt. Zabaglione Pan from Mauviel. The specialized vessel is a must for people who frequently cook the Italian dessert, which is most commonly made of egg yolks, sugar, and Marsala wine. The pan's thick copper construction distributes heat evenly so that ingredients blend together seamlessly when whisked over a gentle heat. The result? Smooth, rich and creamy melt-in-your-mouth joy! Handwash with mild dish soap. Made in France. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Emile Henry 1.6-qt. Flame Top Tagine, Pivoine

Emile Henry has developed a new technology in ceramics, which has exceptional resistance to heat, and allows these items to be used directly on the gas flame or on electric hobs. The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Extremely strong and durable, it can go directly from a freezer or refrigerator, to a hot oven to the table, where it will retain the cooking heat for a very long time. 1.6-qt. capacity.

Mauviel 11.5-qt. Jam Pan, Copper

Jams and preserves make great condiments to the kitchen as well as special gifts for friends and family. If you enjoy homemade jams, this 11.5-qt. Mauviel Jam Pan is a must-have! The thick copper construction makes it ideal for heating berries, sugar, and other jam essentials and yields excellent heat conductivity to create a thick, sticky consistency. The copper also cools quickly when removed from the burner so that jams and jellies won’t overcook. Its unlined interior won't react with fruits while cooking, and the pan also features a along a non-drip rim and a pair of bronze side handles, which are secured with copper rivets. Handwash with mild dish soap. Made in France. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

Le Creuset 1.75-qt. Moroccan Tagine, Kiwi

This unusual-looking cooking vessel, known as a Tagine, resembles those used in Africa for traditional stews that simmer for hours at a time. This shallow, round cooking pot has a cone-shaped lid called a canoon that traps the steam and prevents the stew or vegetables from drying out as they cook. It holds 1 1/2 quarts and is 10-in. high, 12-in. wide and the bottom dish has a depth of 2-in. About Le Creuset… Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

NordicWare 7-c. Nonstick Silver Dollar Pancake Pan

From NordicWare, this specialty pan is used for making those diner favorites - silver dollar pancakes. With this pan, you can make seven at once. The pan is made of cast aluminum with a cushioned handle.