Secret Lives of the Sushi Club : A Novel,

For years, Jina, Irene, Mary, and Alice have been telling their secrets over sushi. But when struggling novelist Alice finally writes a bestseller, the other three are horrified to see their lives in its pages. Alice says she never meant to hurt anyone. But her novel could very well destroy them all. In search of answers and healing, these four women journey into the wilderness together. There they face their greatest test-one of physical and emotional endurance that will reveal more about them than any tell-all book.

Connoisseur's Guide to Sushi

This handy guidebook offers all the information sushi lovers need to elevate their knowledge to a higher level. Easy to pop into a bag or coat pocket to bring along to a restaurant, this manual covers all the various types of fish and other sushi ingredients and all the varieties of sushi, and it features section on proper accompaniments (such as sides and drinks)and sushi-eating etiquette. There's also plenty of cultural and historical information and helpful hints for picking out a good sushi restaurant. The sushi novice and ardent sushi fan alike will find themselves turning often to the useful book.

Complete Book of Sushi

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for: Planning and preparing a sushi meal Sushi rolls Nigiri-zushi Molded sushi Hand-rolled sushi Vegetarian Sushi Chirashsi-zushi Wrapped sushi Sushi rice in fried tofu bags Sushi in a bowl New sushi Drinks, sauces and side dishes

Sushi American Style

Everyone loves sushi, and it's incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to prepare sushi without the raw fish--using easy-to-find, everyday ingredients in creative, delicious combinations. Sushi chef Tracy Griffith introduces you to truly American-style sushi, with simple fillings like bacon, lettuce, and tomato; grilled pork; barbecued chicken; and sautéed vegetables. The Dixie Roll features fried chicken, onions, and coleslaw; the Cowboy Roll includes peppery steak, blue cheese, and arugula; and the Green Goddess Roll is filled with asparagus, avocado, and watercress. Tracy also explores flavors from around the world with the Two Tiger Roll of shrimp, tomatillo, and chipotle sauce; the Cordon Bleu Roll with ham, Swiss cheese, and chicken; and of course Asian-inspired treats like the Ginger Crab Roll. These sushi rolls are packed with flavor and perfect for entertaining--pass them around as hors d'oeuvres or throw a roll-it-yourself sushi party! You'll learn everything you need to know to make creative sushi without the raw-fish fuss. Packed with flavor and fun, Sushi American Style is the perfect guide to making sushi at home. You'll be rocking and rolling in no time.

Sushi : How to Make Great Sushi At Home

This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow -- and all captured beautifully in stunning photographs. The innovative presentations of sushi make it as much a feast for the eyes as for the palate. Internationally, sushi is now prepared for snacks, for starters, and for party food. With the emphasis always on the freshest produce and fish, Vicki Liley shows how to select the ingredients, prepare them successfully, and then present the sushi beautifully in such elegant dishes as: California Hand Rolls Tuna Hand-Formed Sushi Vegetarian Scattered Sushi Salmon Pressed Sushi Omelet Parcel Sushi Miso Soup with Tofu For experienced home sushi makers or for beginners, Sushi's comprehensive equipment and ingredients guide, step-bystep instructions, beverage suggestions, and troubleshooting tips inspire the art of preparing and presenting this unique culinary experience. Vicki Liley is an innovative and versatile food writer, food stylist, and food photographer. Well known for making Asian-inspired recipes easy to prepare, Liley has written for leading food magazines and is the author of several cookbooks.

Sushi Postcard Box

Sushi—tasty! Don't know your Flying Fish Roe from your Futomaki? Enter these fun, colorful postcards. Each has identifying captions in English and Japanese.

Sushi Secrets

Sushi Secrets tells the long and fabulous story of sushi. It is also a completely new look at the Japan of yesterday and today, the culture and traditions behind the history of sushi. This wonderfully illustrated book initiates the reader to the art of this remarkable dish: the art of eating sushi in different Japanese towns, the art of choosing and preparing the ingredients (rice, fish, vinegar, ginger, soy), the astonishing atmosphere of the fish market, the uniqueness of sushi bars, the know-how of the sushiya (sushi chef). Over forty recipes clearly explained with wonderful photos specially taken for this book.

Vegetarian Sushi: The Essential Kitchen Series

A fun, flavorful alternative to traditional sushi, vegetarian sushi is sure to please even non-adventurous diners. Here, you'll learn everything you need to make this delicious sushi at home. There is a wide variety of recipes focusing on sushi rolls, molded sushi, noodle sushi, omelet sushi, sushi in a bowl, as well as soups, sauces and pickles to accompany each dish. Specific recipes include Peach and Coconut Sushi Roll, Cucumber and Sesame Sushi Rolls, Spinach and Roasted Pine Nut Sushi Rolls, Pickled Plum and Brown Rice Rolls, Soba Noodle Sushi, Tofu Donburi, Miso Soup with Daikon and Carrot, and more. Along with all the fabulous and easy-to-follow recipes, the cookbook features information on equipment and ingredients, a glossary of terms, and valuable tips on how to prepare the rice. After preparing a few of these rolls at home, you may never go out for sushi again!