Moosewood Lowfat Favorites

Krauss. 250+ low-fat, taste-tempting recipes with a vegetarian emphasis for the health-conscious cook.

Vegetarian Chili Cookbook

The easiest and tastiest answer to the question, What's for dinner? Chili, thats what. A complete dinner in one dish, it's perfect for simple weekday meals or for entertaining a weekend crowd. It's a breeze to prepare and it's the ideal make-ahead food for busy cooks. Vegetarian chili, especially, is hearty and nutricious, and, as Robin Robertson reveals, it's an amazingly versatile showcase for a whole world of appealing ingredients and flavors. From mild concoctions suitable for fussy kids to spicy five alarm renditions, these are recipes brimming with creative ideas and soulful personality. Robin Robertson is a culinary artist who shows us that chili, just like pizza or pasta, can be made in dozens of hearty asnd delectable ways. This book is terrific-a revelation! -Didi Emmons, author of Vegetarian Planet

Vegetarian Times Low-Fat and Fast Mexican

150 easy, colorful and exciting meatless recipes to make without all the fat, in less than 30 minutes. Nutrition counts.

New Vegetarian Classics: Soups

Especially inspired flavor blendings make the difference in low-fat recipes for great vegetarian soups. Try Mushroom Soup with Spinach Dumplings, Cranberry Apple Gazpacho, or Sweet potato Vichyssoise.

Vegetarian 5-Ingredient Gourmet

Eating healthfully is a challenge for those with busy lives; take-out and makeshift meals sometimes seem like the only option. Nava Atlas to the rescue! Focusing on whole foods and fresh produce, this book serves up a varied--and very delicious--range of choices for quick, healthy eating. Known for her user-friendly, unpretentious approach, Atlas devotes her latest book to showcasing all-new recipes that will satisfy the harried home cook at the end of a hectic day. Perfect for singles and families, selections include Fresh Tomato and Corn Soup, Easiest Vegetable Lasagna, Simmered Tofu Teriyaki, Black Bean Nachos Grandes, and desserts such as Maple Baked Pears. Full of ingenious shortcuts and suggestions for ready-to-use sauces, grains, and other stapes that are plentiful at the supermarket, this volume also includes weekly menu planners, shopping lists, and nutritional analyses for all recipes.

Vegetariana

Sale! Revised. Rich harvest of witty literary anecdotes, fascinating food folklore & healthy ethnic recipes (with over 80 new recipes). Illus. 234 pgs. Paper

Cook 1.0

For the beginner cook, cookbooks are often overwhelming, loaded with complex recipes, extensive lists of exotic ingredients, and long preparation times. Heidi Swanson-photographer, designer, and passionate home cook-understands. In Cook 1.0, she combines her love of fresh, simple vegetarian fare with her creative know-how to create full-flavored recipes that take less than an hour to make. Completely original in its approach to the kitchen, Cook 1.0 features 40 basic recipes for breakfast, lunch, and dinner dishes, sides, desserts, and drinks, and then provides easy-to-read tables to show delicious, inventive ways to build on them. The scrumptious variations include Pumpkin, Mint, and Ricotta Pizza; Creamy Mushroom Pot Pie; Apricot Summer Tart with Macadamia Shortbread Crust; and Ice-Cold Blueberry Lemonade. These delicious, flavorful recipes will appeal to vegetarians and non-vegetarians alike. Swanson's unique mix-and-match strategy allows the home cook to personalize recipes according to family preferences, seasonal produce, and, perhaps most important, available time. Cook 1.0 also features gorgeous food photography taken by the author. For the modern kitchen novice, it's the perfect operating system.

Vegetarian Planet

Vibrant flavors from every corner of the earth and straightforward cooking techniques add up to 350 vegetarian dishes at once bold and delicious, soothing and homey.

Fresh from the Vegetarian Slow Cooker

For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. Fresh from the Vegetarian Slow Cooker proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts, such as chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational.

Fresh Food Fast

James Beard and IACP award-winning chef Berley present 48 mouthwatering seasonal vegetarian menus--12 for each season--including the recipes, a shopping list, an equipment list, and a game plan to put each meal together in under an hour.

The Vegetarian Grill

Tour-de-force of 200 recipes for inspired flame-kissed meals. A great and satisfying marriage of robust fire and garden-fresh flavor.

Complete Vegan Cookbook

Vegan Diets are more popular than ever and the demand for tasty vegan dishes is skyrocketing–and it's not just vegans who are fueling this trend. Hungry for healthful and delicious flavors that meet their needs, the ever-growing number of health-conscious consumers will find the recipes in this book pleasing to the palate and a pleasure to prepare. Inside are easy-to-follow instructions for creating more than 200 sumptuous dishes, including: Mushroom Ravioli with Creamy Shallot Sauce; Eggplant Enchiladas with Almond Mole; and Cherry Cobbler. Also included are menu plans for entertaining, must-have foods for the pantry, and resources for those who want to expand their knowledge of vegan cuisine. This book is the one-stop guide for millions of vegans and vegetarians, and for anyone interested in the incredible health benefits of a vegan lifestyle.

Simple Vegetarian Pleasures

Beard Award winner celebrates pleasures of simplicity with outstanding collection of 200 recipes and advice for more serene cooking and living.

Vegan Sourcebook

Everything you need to know about: Vegan ethics and lifestyle choices Social, environmental and psychological perspectives Household and personal care products Nutritional guidelines, recipes, menus, and substitutions Resources, organizations and publications.

Lean Italian Meatless Meals

130 delicious vegetarian recipes from Italy that are naturally low in fat, sodium & cholesterol, high in fiber & flavor.