Regina's International Vegetarian Favorites

The creator of exotic, yet easy-to-prepare, vegetarian dishes-and host of public TV's Regina's Vegetarian Table, Regina Campbell is your tour guide to culinary styles and hotspots: Cajun/Creole; Caribbean; China; Coastal U.S.; Eastern Europe; France; Greece; India; Italy; Japan; Mexico; Middle East; New Southern; Southeast Asia; and more! Featuring more than 140 recipes--from appetizers to beverages: Jerk-Style Black Beans; Sauteed Tofu in Mushroom Sauce; Madame Bovie's Borscht; Provencal Potato Gratin; Baklava; Indian; Creamed Spinach; Chai; Grilled Eggplant and Onion Bruscetta; Avocado Sushi; Grilled Teriyaki Eggplant; Papaya and Roasted Pepper Salsa; Lime Sherbet with White Chocolate; Mediterranean Vegetable Strata; Stuffed Figs in Chocolate; Spicy Pineapple and Coconut Milk Soup; Ginger Broccoli and Noodle Salad; Dirty Rice and Beans; Cheesy Grits with Pecans; Lime Tart with Tequila, and more.

New Vegetarian Cooking

Rose Elliot is one of the world's most popular and influential vegetarian cooks; she is the author of more than fifty cookbooks that have sold over three million copies around the world, and is known for her practical, innovative recipes. In this new collection, Elliot presents 120 completely new vegetarian and vegan recipes inspired by Mediterranean and Far Eastern cuisine, She combines an abundance of organic vegetables with fresh herbs, exotic spices, beans, and grains to produce such simple, delicious, energizing dishes as Braised Vegetables with Lemon and Parsley, Pappardelle with Eggplants and Artichokes, Millet with Peppery Leaves and Avocado, and Mulled Wine Pears. All of the recipes rely on easy-to-follow methods and exciting flavors and are accompanied by menu plans suitable for such occasions as quick after-work meals, family celebrations, and thirty-minute recipes for dinner parties. Beautifully illustrated with more than fifty stunning full-color photographs of recipes and ingredients, New Vegetarian Cooking will inspire and delight new vegetarians, established vegetarians, and those who just want to cook the occasional vegetarian meal for friends or family.

Veggie Meals : Rachael Ray's 30-Minute Meals

Even die-hard meat eaters are beginning to appreciate veggies. What is happening here? In response to a growing demand for healthy, lighter vegetarian fare, this second volume in the 30-Minute Meal Series offers over 80 flavor-packed recipes. Steamed, roasted, or sauteed, vegetables are finding a mainstream audience. And, if you, like many others, are looking for a source of robustly flavored, easy, veggie meals, this is the book for you.

Vegetables Every Day

A comprehensive, A-Z guide to the amazing range of produce available even in local supermarkets. Complete with tips on selecting and preparing vegetables, this book includes recipes for more than 66 commonly available vegetables. Each recipe is simple to prepare, designed to make every reader eager to eat their veggies every day!

Real Vegetarian Thai

100+ meatless recipes-everyday & festive-capture vibrant Thai spirit. Helpful glossary.

GardenCuisine

The inventor of the Gardenburger veggie patty and founder of Wholesome & Hearty Foods, Inc., Paul Wenner knows about delicious-tasting, low-fat food. In GardenCuisine he offers more than 150 sensational recipes for everything from hearty breakfasts to sumptuous desserts, all of them low-fat, nutritionally sound, and meatless.

Complete Italian Vegetarian Cookbook

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy. You'll find simple pairings like: Penne with Portobello Mushroom Rag, Red Leaf Lettuce, Arugula and Fennel Salad, Potato-Spinach Gnocchi with Pesto and Marinated Tomato and Red Onion Salad. The 16 chapters include: Antipasto, Soups, Pasta, Rice, Polenta, Gnocchi, Eggs, Legumes, Side Dishes, Panini and Bruschetta, Salads, Pizza, Calzone and Focaccia, Tarts and Tortas and Desserts.

Savory Way Recipeasel

125 healthy and creative recipes culled from Deborah Madison's landmark vegetarian Child Award winner. 180 page Wire-O bound easel cleverly designed to stand on its own comes with its own protective slipcase.

Vegetarian Sushi: The Essential Kitchen Series

A fun, flavorful alternative to traditional sushi, vegetarian sushi is sure to please even non-adventurous diners. Here, you'll learn everything you need to make this delicious sushi at home. There is a wide variety of recipes focusing on sushi rolls, molded sushi, noodle sushi, omelet sushi, sushi in a bowl, as well as soups, sauces and pickles to accompany each dish. Specific recipes include Peach and Coconut Sushi Roll, Cucumber and Sesame Sushi Rolls, Spinach and Roasted Pine Nut Sushi Rolls, Pickled Plum and Brown Rice Rolls, Soba Noodle Sushi, Tofu Donburi, Miso Soup with Daikon and Carrot, and more. Along with all the fabulous and easy-to-follow recipes, the cookbook features information on equipment and ingredients, a glossary of terms, and valuable tips on how to prepare the rice. After preparing a few of these rolls at home, you may never go out for sushi again!

Vegetarian Planet (hard)

Vibrant flavors from every corner of the earth & straightforward cooking techniques add up to 350 vegetarian dishes at once bold & delicious, soothing & homey.

1,001 Low-Fat Vegetarian Recipes, Third Edition

Just because it's vegetarian doesn't mean it's low fat! In this revised edition, Sue Spitler has developed and tested over one thousand tempting creations, including 500 entrees, virtually all with less than 30 of calories derived from fat. You'll find appetizers, soups, salads, entrees, side dishes, beans and grains, pastas, pizzas, desserts, and much more. Recipes for delicious Spinach and Cheese Crepes, Italian Sausage pizza, Shepherd's Veggie Pot Pie, Dim Sum Platter, Cheddar Cheese Souffle, and hundreds of others, are easy and quick to make, and use most of the foods you've always eaten. Every recipe is coded, so you can tell whether it's lacto-vegetarian, ovo-vegetarian, or pure vegan. Vegetarian or not, you'll never run out of ideas with this book. A new chapter has been added: Veg Express, for meals that are ready in less than 20 minutes.

Vegetarian New York City

Millions of vegetarian New Yorkers and non-meat-eating visitors to the Big Apple will love this lively, well-researched guide. It provides detailed reviews of the best restaurants, in all price ranges, that offer vegetarian fare, including those that also serve meat. Also included is information on lodgings that cater to vegetarians and markets offering organic and vegetarian foods throughout the five boroughs. All this plus helpful ratings and at-a-glance charts make this guide an essential tool for the vegetarian resident or visitor navigating the food and lodging options in New York City.

Vegetarian Cookbook

Packed with 200 mouth-watering recipes, this inspiring book will let you rustle up delicious meals in minutes. There are ideas for quick midweek meals using fresh or pantry ingredients, as well as a stunning choice of dinner-party dishes. There are also recipes that explore world-wide vegetarian culinary traditions, from delicate Spanish Chilled Almond Soup to the spicier flavors of Mexican Vegetable Fajitas. At the beginning of the book is a comprehensive guide to the enormous range of ingredients available to those who prefer not to eat meat or fish, their nutritional content and methods of preparation.

Middle Path Cookbook

Jay Disney's holistic approach to food is inspired by the age-old, tried and true philosophy of moderation, making his new cookbook an invaluable guide to achieving balance and good health through food. He inspires readers to move beyond seeing foods as good or bad and offers common-sense guidelines to finding happiness and health through diet. He reveals the cooking techniques and shortcuts he's developed, gives innovative tips such as how to get a meaty taste from vegetables, shows how to make your own fresh pasta, and discusses virtually all varieties of grains and legumes--the staples of vegetarian cuisine.

Essential Vegetarian Cookbook

New! Diana Shaw combines 600+ hip, scrumptious, low-fat recipes with useful info in definitive guide. Illus. 672 pgs. Hard