Vegetarian Burgers

Not the bland bean burgers of yore! 50 inspiring and easy recipes with exciting flavors, textures and ingredients. Includes chapters on side dishes and condiments that complete meals of meatless burgers.

Tis The Season: A Vegetarian Christmas

Stylish & festive vegetarian Christmas menus based on American regional cuisines plus decorating & entertaining tips & food gifts.

Vegetarian Lunchbasket

Easy, practical & fun: 225 nutritious recipes for the quality-conscious family on the go, plus 60 innovative sandwich combos.

Bold Vegetarian Chef

Youthful, exciting, and tickling the palate with flavor, West Coast vegetarian chef Ken Charney offers his lively take on vegetables, tofu, beans, and grains with over 200 recipes in The Bold Vegetarian Chef. Along with vibrantly seasoned, tempting food, Charney explains clearly how to work with key ingredients in the vegetarian kitchen, offering clear instructions and creative ways with soy, tempeh, and seitan, the wheat meat. He also describes how to buy, store, and use any number of other vegetarian products. The Bold Vegetarian Chef presents a contemporary, upbeat take that makes vegetarian cooking as natural and easy as lifting a fork.

Vegan Cooking for Health

With more than 50 irresistible recipes to choose from, new and experienced vegans alike will find plenty of exciting mealtime ideas. Teriyaki Soba Noodles with Tofu and Asparagus or Creamy Leek and Mushroom Tagliatelle. With nutritional notes provided for every recipe, this is an invaluable guide to the fabulously tasty and highly nutritious vegan style of cooking.

Ethnic Vegetarian

150 deliciously diverse, culturally based recipes and the history and lore behind them. The Ethnic Vegetarian opens with three chapters explaining how to adopt an ethnic vegetarian lifestyle, ideas for creating an ethnic vegetarian-friendly kitchen, and basic techniques for cooking in this manner. Next come the wonderfully inventive recipes--from Moroccan Zucchini Pancakes and Senegalese Tofu to an eggplant-based Congo Moambe--all organized by ethnic cuisine: African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern. More than just recipes, the book also weaves traditions and lore surrounding African-American cookery with the author's own personal memories, experiences, and family history. Her warm and inviting style beckons readers of any ethnic background to explore the homespun authenticity of her recipes and tales and to conclude, with her, that African-inspired vegetarian dishes are as much a part of the American culinary table as apple pie.

Year in a Vegetarian Kitchen

2005 James Beard Award Nominee - Vegetarian As a husband, father of two young children, cookbook author, magazine and book editor, and cast member of the highly successful PBS show America’s Test Kitchen, who also does all the cooking for his family, Jack Bishop is an expert at making appealing vegetarian meals that work in real time. Cooking with seasonal produce, says Bishop, is the best way to bring a welcome variety to dinners. In A Year in a Vegetarian Kitchen, Bishop guides cooks through the seasons with 248 simple recipes that draw from many traditions. For spring, there’s Garlicky Greens in Soft Corn Tacos; for summer, Penne with Pan-Roasted Garlic, Sautéed Cherry Tomatoes, and Basil; and for fall, Pizza with Caramelized Onions and Thyme. In winter, when farmers’ markets are a distant memory in most parts of the country, dinners include Pan-Glazed Tofu with Thai Red Curry Sauce and Grilled Cheese Sandwiches with Mushrooms. In concise sidebars that accompany each recipe, Bishop gives readers the benefit of his ten years of experience at Cook’s Illustrated, covering everything from choosing winter squash, preparing fennel, and making perfect fried rice to buying the best grater.

Lipsmackin' Vegetarian Backpackin'

Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.

Macrobiotic Way

The third edition of the bible of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in healing. Michio Kushi studied macrobiotics with the founder of the macrobiotic movement, George Ohsawa, and is one of the world's leading exponents of the macrobiotic lifestyle. He is the founder of two internationally acclaimed educational organizations, the East West Foundation and the Kushi Institute, and has written widely on macrobiotics and related topics.

Vegetarian Express

When you need a high-energy snack or meal, you don't need to pile on the pounds with sugary carbohydrates. Instead, try some of the 100 recipes that highlight fresh fruit and vegetables, nuts, seeds, and grains, using organic ingredients wherever possible.

Vegan Feasts

Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking – a masterful introduction to innovative recipes that are free from meat, fish, eggs, and dairy products.

The Essential Vegetarian Cookbook

The Essential Vegetarian Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for cooks of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.

Student's Go Vegan Cookbook

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine—served up vegan style! Even better, these dishes are tailored to fit a student’s schedule and budget, making a vegan diet possible for just about anybody. Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as: Apple-Pecan French Toast Hash in a Flash Thai Spring Rolls with Spicy Peanut Dipping Sauce Déjà Vu Sloppy Joes Spanish Tomato Soup Basic Baked Tofu Millet Salad with Curry-Ginger Dressing Pumpkin Scones Ten-Minute Brownies Coconut Tapioca Whether you’re a curious but passionate newcomer or already a dedicated pro, the Student’s Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal—every day of the week!

Vegetable Heaven

For more than two decades, Mollie Katzen, Author of The Moosewood Cookbook, has been showing Americans how to eat elegantly and healthfully. Now she offers a bounty of contemporary, tantalizing, and imaginative new recipes that fit the way we eat and live today. Sampling culinary styles from around the world—and featuring many recipes from the popular public television series Mollie Katzen's Cooking Show: Vegetable Heaven—this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip, Jamaican Salsa Salad, and Tunisian Tomato Soup. As beautiful as it is inspiring, Vegetable Heaven is the perfect way to introduce Katzen's fans, new and old, to the joys of vegetarian cooking in the new millennium.

Rice & Spice

Whether you're in the mood for an Asian infusion or an All-American entree, an elegant risotto or the convenience of make-ahead rice salad, this book has the rice dishes you're looking for. The world's favorite grain is even more nutritious when combined with the fresh vegetables, herbs and spices in these dishes. What could be easier, tastier or more healthful than Rice & Spice's Spicy Broccoli Stir-Fry, Rice with Lemon Tahini Sauce, Veggie Burgers, Three Bean Rice Salad, or I Remember Mom's Rice Pudding? Elegant dishes like Pesto Risotto, Persian Rice Pilaf, Provencale Vegetables and Rice, Shiitake Miso Soup and Sticky Coconut Rice with Mangoes are an easy way to make any meal a special occasion. Here are salads and desserts, soups, rolls and rice cakes. Whether you use these dishes as main dish staples of a vegetarian dish or as side dishes along with a meat entree, these creative and delectable vegetarian rice dishes are sure to please.