Vegetarian Table: Italy

New in paperback! The Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. With text by some of the finest food writers in the industry, featuring distinctive recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads and desserts. The cuisines are as delicious as they are exotic. This series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian table—wherever it may be.

Vegetarian Barbecue

Vegetarians and non-vegetarians alike will live the smoke-infused simplicity of these easy to make, meatless recipes.

Vegetarian Manifesto

Adolescents and older teenagers are the fastest growing group of vegetarians, but until now, no book has been written and edited entirely for people aged 12 to 20 who are passionate about eliminating meat and fish from their diets. Here is a complete handbook for the new generation of vegetarians, using data from teen web chat groups, interviews, and focus groups, which provides positive, constructive information. It's also priced affordably for the target market. Chapters include nutrition basics, dealing with carnivorous parents and friends, and ethical and moral considerations, getting enough protein to maintain high-level activities and maintaing ideal weight.

Vegan Planet

Vegan Planet introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy and eggs, or non-vegetarians who have food sensitivities (more than 30 million Americans are lactose intolerant) or are simply trying to eat healthier. The vegan diet consists solely of plant-based ingredients. A vegan diet contains no eggs, dairy, or other animal products, including honey, but is chock full of delicious, nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. In Vegan Planet, Robin Robertson shows how to make vegan cuisine exciting, flavorful, and full of variety. First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 tantalizing new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie). There are decadent-without-dairy desserts (Brandy-Apple Pie) and creative ideas for entertaining guests (Ginger-Scented pot Stickers, Curried Cauliflower Pakoras). Taking advantage of the many cuisines around the world with large repertoires of naturally vegan recipes. Vegan Planet is truly global in its culinary offerings.

30 Low-fat Vegetarian Meals 3

Cook it tasty...cook it fast... cook it 100 vegetarian!

From The Earth : Chinese Vegetarian Cooking

One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes -- many of which make use of commonly available ingredients -- and describes the techniques used to prepare them. 40 line drawings.

Vegetarian Meat & Potatoes Cookbook

The Vegetarian Meat & Potatoes Cookbook is for all those who say, I could never go vegetarian. I'm a meat-and-potatoes person. But eating vegetarian does not have to mean giving up hearty, filling food. With more and more people cutting down on or eliminating meat, vegetarians and non-vegetarians alike need a source for meatless meals that are as flavorful as their meaty counterparts. With that in mind, Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat. The Vegetarian Meat & Potatoes Cookbook will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Everything is comfortingly familiar: Mushroom Barley Soup, German Hot Potato Salad, Chili con Frijoles, Layered Vegetable Lasagna, Broiled Eggplant Teriyaki, Shepherd's Vegetable Pie, and much more. Roasts, burgers, steaks, stews, meat loaves--they're all here, and they're all delicious and all healthy. There are also plenty of fun and funky appetizers; substantial salads and sandwiches; versatile sauces, marinades, and salsas; and rich, homey desserts.

Art Of Japanese Vegetarian Cooking

Insightful anecdotes & light, savory, healthful recipes for noodles, rice, salads, sauces, soups & stews, even vegetarian sushi.

125 Best Vegetarian Slow Cooker Recipes

Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: Cannelloni with Tomato Eggplant Sauce Three-Bean Chili with Bulgur Louisiana Ratatouille Rice and Bean Casserole with Cheese and Chilies Creamy Leek, Potato and Mushroom Stew with Blue Cheese Succulent Succotash Potato-and-Cauliflower Dal with Spicy Shallots Cider Baked Beans Meatless Moussaka Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

Vegan Cooking : Recipes for Beginners

Far from being a limited diet option, this accessible introduction offers a full range of gorgeous recipes using a wide range of ingredients and styles that fit into today's busy lifestyles. Published in association with The Vegan Society, this book includes a range of exciting new recipes that are simple and quick to prepare, including family favorites, snacks, and delicious desserts.

Linda McCartney's Home Cooking

Lindas first cookbook, with more than 200 easy-to-follow recipes. Stressing freshness and nutrition, Linda uses her imagination to create meatless dishes that are quick and economical and sacrifice nothing to taste. Separate section devoted to textured vegetable protein, vegetables, fruits, nuts, and grains provide clever tips on how to select the freshest foods and how to prepare them in order to get the most out of their flavor and nutrients.

The Hemp Cookbook

Hemp is currently enjoying a renaissance--as a medication, fabric, paper, moisturizer and cooking ingredient. In this cookbook, cooking with America's favorite weed goes upscale with over 50 recipes, including Hemp-Saffron Risotto, Hemp Quiche and Hemp Gnocchi. Not only a collection of recipes, The Hemp Cookbook is also an affirmation of the growing acceptance of hemp as an environmentally friendly renewable resource. As a hardy, easy-to-grow plant with countless practical, industrial uses, hemp is sure to become a part of our solution to the ecological challenges of the next century.

One Pot Vegetarian Dishes

150 low-fat international recipes, grouped by cooking vessel, offers ease of prep and cleanup.

Robert Carrier's Gourmet Vegetarian

SALE! Britain's TV chef presents 150 stunning yet simple recipes for creating spectacular meals with minimum fuss. Transforms the basic ingredients of the vegetarian larder into a fabulous array of colours and flavours. Here are appetizers such as Crisp Vegetable and Tofu Brochettes or Orange and Onion Salad with Black Olives.