Soy! Soy! Soy!

Every day brings positive new findings about soyfoods and their health benefits. Now is the perfect time to discover what delectable surprises await you in soyfoods. Soy! Soy! Soy! introduces you to a variety of these soyfoods through delicious, healthful recipes. Using tempeh, miso, soy milk, tofu and other soyfoods in more than 120 recipes, you can create new and familiar dishes from appetizers to desserts.

The New Glucose Revolution Low GI Vegetarian Cookbook

The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle — and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.

High-Flavor, Low-Fat Vegetarian Cooking

SALE! BEARD AWARD! Here's delicious proof that intense flavors & savvy techniques can make low-fat vegetarian eating a delight. 225 vibrant international recipes for vegetables, grains, beans & soy foods. Nutrition counts.

Lorna Sass' Complete Vegetarian Kitchen

One of very best vegan cookbooks ever offers 250 recipes, most low-fat, all cholesterol-free. Good for the pocketbook and planet. Hardcover version was called Recipes from an Ecological Kitchen.

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

Great Vegetarian Cookbook

Drawing from cuisines around the world, The Great Vegetarian Cookbook presents 200 healthy and delicious dishes using a rich variety of vegetables, herbs, and spices. From soups and starters to main courses and desserts, Rosamond Richardson’s recipes are especially suited to inexperienced cooks or those who want to make quick and easy dishes. Whether cooking a simple supper or an elegant dinner, The Great Vegetarian Cookbook provides recipes for the kind of food that will entice you back to the kitchen for more. Among Rosamond Richardson’s many books are The Natural Garden, The Natural Home, The Great Green Cookbook, the best–selling Natural Superwoman, and Alfresco, winner of a coveted James Beard Award.

World Vegetarian

New in Paper! More than 750 meatless recipes are drawn from virtually all the world's culinary traditions, from dishes Madhur enjoyed as a child in India and those she has created for friends and family to delights she discovered in travels through East Asia, North Africa, Europe, Central America and the Caribbean.

Little Soy Book

A handy, comprehensive guide that tells you everything you need to know about this incredibly versatile food. Give your diet a boost with over 20 soy foods and information on how to prepare them, simple ways to incorporate soy into your life, and 30 easy-to-follow recipes for delicious soy meals.

Gaia's Kitchen

The cuisine at the College calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and egg, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. At the same time, issues around food production, health, and special diets, embellished with the rich variety of the recipes--together with an awareness of the ecological issues that affect our food today. Gaia's Kitchen offers a full repertoire of menus: main courses, salads, soups, desserts, breads, cakes, and biscuits. As well as offering family-sized quantities, it offers community-sized quantities, making it invaluable for teaching centers, communities, and anyone who wants to prepare a vegetarian banquet for 30 or 40 friends.

Vegan Cooking for Everyone

In this comprehensive, color illustrated book Leah Leneman offers a full range of 300 gorgeous recipes using a surprisingly wide range of ingredients and styles. Far from being a limited diet option, vegan cooking and eating has enormous appeal as a way of living. A diet free from meat and dairy products is good for reducing cholesterol, helping to prevent and recover from serious chronic illnesses, and aids in weight loss and boosting vitamin and mineral intake.

Skinny Vegetarian Entrees

Over 100 Delicious, Low-Fat, Quick and Easy Meatless Main Dishes from Soups, Stews, Casseroles and Ethnic Specialties to Bean, Grain and Dairy Delights

Fresh from the Vegetarian Slow Cooker

For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. Fresh from the Vegetarian Slow Cooker proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts, such as chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational.

150 Vegan Favorites

Veteran writer presents 150 fresh, easy & remarkably yummy recipes for healthful vegan meals.

No Tofu Vegetarian Ckbk

30-Minute Vegetarian Indian Cookbook

100 quick and easy Indian vegetarian recipes to prepare in 30 minutes or less, with helpful menu-planning and make-ahead advice.